tag:blogger.com,1999:blog-36716918405897783232024-03-18T10:55:27.492-07:00DL Dulce linahttp://www.blogger.com/profile/03882204847923301126noreply@blogger.comBlogger350125tag:blogger.com,1999:blog-3671691840589778323.post-59117745571513789842024-01-15T16:24:00.000-08:002024-01-19T16:50:52.451-08:00Lomos de Merluza con Gambas al Ajillo.<div class="separator" style="clear: both; text-align: center;"><i><br />!Hola amig@s!</i></div><div class="separator" style="clear: both; text-align: center;"><i>Hoy despues de tanto tiempo aqui estoy de nuevo para compartir mis recetas con tod@s vosotr@s </i></div><div class="separator" style="clear: both; text-align: center;"><i>!Bueno me explico un poco! Es porqué Así tengo mi cabeza un poco más entretenida con esto de mi enfermedad. Pero que apoco a poco estoy superando todas las pruebas y barreras que estoy saltando poco a poco, aunque todavía me queda un poquito pero se que esto va a pasar y lo "Se" Porque yo voy a luchar con todas mis 💪 Mil millones de 💋 corazones.</i></div><div class="separator" style="clear: both; text-align: center;"><i> Y ahora vamos con la receta.</i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><div class="separator" style="clear: both; text-align: center;"><i>*LOMOS DE MERLUZA CON GAMBAS AL AJILLO</i></div><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8ylMlD08fIug3B9YxqLfNxIyrpdg3GphiON7yi3CkJZj08LPd8qt3GhvdGA_NZAED-aSWSRWG2aErOANcUXKvB_H3pZb7CZDWbwyUM3stl2Fp_8r_WVdWQ1JF2Q5bRc9Ke_fjCsRlUL9C4Cafy9czU5wZrdUrGijDXOw3ZA13tqEk7siLQuC07MZG3Wsp/s1374/picture_1680799695825.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1374" height="485" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8ylMlD08fIug3B9YxqLfNxIyrpdg3GphiON7yi3CkJZj08LPd8qt3GhvdGA_NZAED-aSWSRWG2aErOANcUXKvB_H3pZb7CZDWbwyUM3stl2Fp_8r_WVdWQ1JF2Q5bRc9Ke_fjCsRlUL9C4Cafy9czU5wZrdUrGijDXOw3ZA13tqEk7siLQuC07MZG3Wsp/w640-h485/picture_1680799695825.png" width="640" /></a></div>Ingredientes:<div><br /><div>1)Lomos de Merluza. </div><div>2)Gambas.</div><div>3)Ajos.</div><div>4)Aceite de oliva Virgen Extra.</div><div>5)Perejil Sal y Pimienta.</div><div>6) Un buen chorreón de vino blanco y Sal al gusto,c/n o según comensales: </div><div>Yo hice 4 dos por personas ya cada persona como gusten😉</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;">(Elaboración)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA9ferin_sNp4tW6u7WHs6CmOSLB_wHMHdmwcKRqa8IOPGOTvpomJP5OjlsGbE7rQoePCHPaR4MaYhwV5EKApsiAIxDzLoQpSurTGBmEGLFJmQmA7Vo1RzG71jTNGXSw3amuRwLsywro7GloXh4YYqX7ggJDRqWzAutG4co0TM3u0q7QurRMAn0F7-2RR6/s1831/picture_1680799440589.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1831" data-original-width="1374" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA9ferin_sNp4tW6u7WHs6CmOSLB_wHMHdmwcKRqa8IOPGOTvpomJP5OjlsGbE7rQoePCHPaR4MaYhwV5EKApsiAIxDzLoQpSurTGBmEGLFJmQmA7Vo1RzG71jTNGXSw3amuRwLsywro7GloXh4YYqX7ggJDRqWzAutG4co0TM3u0q7QurRMAn0F7-2RR6/w480-h640/picture_1680799440589.png" width="480" /></a></div><br /></div><div><br /></div><div>1) Ponemos una cazuela con el aceite a calentar, una vez caliente 🔥 le añadimos los Ajos, yo en mi caso me gusta ponerles muchos ajos. Ya según el gusto de cada persona:</div><div><br /></div><div>2) Una vez que los Ajos estén dorados se sacan y se reservan.</div><div><br /></div><div>3) A continuación ponemos en la cazuela los lomos de Merluza salpimentados, y doramos por ambas partes primero por la parte de abajo y después por la parte de arriba, con el mismo aceite que hemos dorados los Ajos anteriormente.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbStAMcOF5wQjGefyiGqKg43qkCW7v1-sixzPDtArLebZZ-UoqgzCwS6-StpMyisFWt1D2Cu6VFgZPmmeomkRZnvq0G99BspzkN9wM7C0CyLTS4HqmBl2iemCbK2hT0HYRWdOO-7IBAZQ9-7Q58zkwFfO0wEnusEwZjm5et-y1EzP12OAv6qvl1rjRbmWD/s1379/picture_1680799275230.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1379" data-original-width="1374" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbStAMcOF5wQjGefyiGqKg43qkCW7v1-sixzPDtArLebZZ-UoqgzCwS6-StpMyisFWt1D2Cu6VFgZPmmeomkRZnvq0G99BspzkN9wM7C0CyLTS4HqmBl2iemCbK2hT0HYRWdOO-7IBAZQ9-7Q58zkwFfO0wEnusEwZjm5et-y1EzP12OAv6qvl1rjRbmWD/w638-h640/picture_1680799275230.png" width="638" /></a></div><br /><div>4) Mientras se hacen los lomos de Merluza vamos pelando las Gambas y reservamos hasta que estén los lomos listos por ambas partes.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmeYhWEEDyefR-dg8yYZsuJGtHrrZEdDX4qFYqFEmUT8xYzep2ninaf1eUOeNyd_63joWianr6_ODUWuFNGsEStp-7lu2L5CfHScgPv4kx-SG9cICyvV6vbGll9CfrSs_2Vr05JL2_UrrdH1p0HV2hUmhxWaWktL8vqGI7HIcBJhJQ0lbfSUdyWtxnBqus/s1831/picture_1678289778982.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1831" data-original-width="1374" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmeYhWEEDyefR-dg8yYZsuJGtHrrZEdDX4qFYqFEmUT8xYzep2ninaf1eUOeNyd_63joWianr6_ODUWuFNGsEStp-7lu2L5CfHScgPv4kx-SG9cICyvV6vbGll9CfrSs_2Vr05JL2_UrrdH1p0HV2hUmhxWaWktL8vqGI7HIcBJhJQ0lbfSUdyWtxnBqus/w480-h640/picture_1678289778982.png" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div>5) Ya tenemos las gambas peladas y los lomos listos para echarle el buen chorreón de vino blanco, dejamos que reduzca el vino y se evapore el alcohol.</div></div><div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMFpMVT4HVX2ZBW6ne1v6teXugSZD8vC-UHT3r_WLKrNWqvYUtQ8aOwDBBDRywugdjc4z_syU6zuc5IU4GD7pMCItjUQapXZMbrVsApVzww94uG_3kcGEVcfHdlW9E64ixeNnyGn8SEVHC1iP6kzm6oOczSmPSgconkFm_QB8jUitAtNH6PPUp5oGz1z7W/s1379/picture_1680799312881.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1379" data-original-width="1374" height="645" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMFpMVT4HVX2ZBW6ne1v6teXugSZD8vC-UHT3r_WLKrNWqvYUtQ8aOwDBBDRywugdjc4z_syU6zuc5IU4GD7pMCItjUQapXZMbrVsApVzww94uG_3kcGEVcfHdlW9E64ixeNnyGn8SEVHC1iP6kzm6oOczSmPSgconkFm_QB8jUitAtNH6PPUp5oGz1z7W/w643-h645/picture_1680799312881.png" width="643" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div>6) A continuación una vez que allá evaporado el alcohol, le agregamos las gambas y los Ajos fritos que teniamos reservado, y lo adornamos con un poco de Perejil picado por encima.</div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDTrU2G0zQ2V1WXkv5PrqqiJvAt_ny_QX36y2V6XBksoJyvgNcUVq-vIDpKwGFJ4FS1gLf0rqyL_kYL6JbJZCoD0yQWNWIAceWasvifxXJ1mlEVL9ZNln0zhCtW10IkFVeg-ElODxD5K0cxKjiwjX3Wgjah6rqv_M7KOEIdvA6Oow_HOBzVRxiyyGWYyhC/s1374/picture_1680799695825.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1374" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDTrU2G0zQ2V1WXkv5PrqqiJvAt_ny_QX36y2V6XBksoJyvgNcUVq-vIDpKwGFJ4FS1gLf0rqyL_kYL6JbJZCoD0yQWNWIAceWasvifxXJ1mlEVL9ZNln0zhCtW10IkFVeg-ElODxD5K0cxKjiwjX3Wgjah6rqv_M7KOEIdvA6Oow_HOBzVRxiyyGWYyhC/w640-h484/picture_1680799695825.png" width="640" /></a></div><br />Bueno corazones 💞 y este es el resultado de como quedó.</div><div class="separator" style="clear: both; text-align: center;">Espero que les gusten tanto como a nosotros.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaMvbTnZl1ZPAZI_Mq9tKLeYqWfQyFnh7IHHYnbyMTpAuD3pq6fnP7_wFD1j_xKcBEOir8Vhj9BHynBgE43ywM_bUHZ-dDuSy3Urb9aVQoRCIIa6h-mppIgA7eGD1R4iHE31OxvaawvZduFkF63k7xZTD4YEb7-LEn7eSv7xyddQ288x-cSTyHvmuqYi9t/s1379/picture_1680799275230.png" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisGhXLBbWqefJhHHkrf8gaZIf_szkEyHxb6dsGmlUDfFEpE29j6-bcpEkTC5tdjP4RC29rJZb-_ygGzkTt9274JlvWM6c9uaPNrR7tfqUtQPTlEiWghJYREB1hPY-B3Qr5WMoRprstmxC6kMZRO12qNcOphgnhRWjFMRDhr8TX0Kqui0ScP_NRfDRoGFSe/s1831/picture_1680799492057.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1831" data-original-width="1374" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisGhXLBbWqefJhHHkrf8gaZIf_szkEyHxb6dsGmlUDfFEpE29j6-bcpEkTC5tdjP4RC29rJZb-_ygGzkTt9274JlvWM6c9uaPNrR7tfqUtQPTlEiWghJYREB1hPY-B3Qr5WMoRprstmxC6kMZRO12qNcOphgnhRWjFMRDhr8TX0Kqui0ScP_NRfDRoGFSe/w480-h640/picture_1680799492057.png" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFj-hQ8RL-9sGaVrAde1UP2cwyTr0ogiEZozJXH47m7Jfkq5DWvjUQ3PXA2C-x5ICV2sxnGSf_jQzhlljC-IwsqMTE-5v9Y2z8hf-DPEf6aA689-yiqhDwPCwrzzZUBz7E1OOWaH5K-6GmU8-bLbW0gmUgw-ILlMEgs6h1D24n0tew0RcT2xnGdOLrPuys/s1831/picture_1680799596262.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1831" data-original-width="1374" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFj-hQ8RL-9sGaVrAde1UP2cwyTr0ogiEZozJXH47m7Jfkq5DWvjUQ3PXA2C-x5ICV2sxnGSf_jQzhlljC-IwsqMTE-5v9Y2z8hf-DPEf6aA689-yiqhDwPCwrzzZUBz7E1OOWaH5K-6GmU8-bLbW0gmUgw-ILlMEgs6h1D24n0tew0RcT2xnGdOLrPuys/w480-h640/picture_1680799596262.png" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Y ASI QUEDO DE BUENO MIS QUERIDOS AMIG@S,</div><div class="separator" style="clear: both; text-align: center;">SI LES GUSTO DAR😋😋😋LE A ME GUSTA Y DEJEN SUS COMENTARIOS PORQUE ME HACE MUCHA ILUSIÓN:💋😂💕</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div></div>Dulce linahttp://www.blogger.com/profile/03882204847923301126noreply@blogger.com6tag:blogger.com,1999:blog-3671691840589778323.post-87985389278543761172018-04-13T17:57:00.000-07:002018-04-13T17:57:11.979-07:00Ensaladilla de langostinos con mayonesa de langostinos <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Eg8Gp5UKpo6OXouRDJc9rp1ed5-CGWbraWQqnnsZqGBcFvMzS6PcGscy-50c0pwNS6nvPP5EN-hf1JZE4RtZ3XinllZZP8KSVXT-1ENqbLpZXoNYFU87wDoSTjRfBU8tMSX7l0meRVpT/s1600/IMG_20170911_133706.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Eg8Gp5UKpo6OXouRDJc9rp1ed5-CGWbraWQqnnsZqGBcFvMzS6PcGscy-50c0pwNS6nvPP5EN-hf1JZE4RtZ3XinllZZP8KSVXT-1ENqbLpZXoNYFU87wDoSTjRfBU8tMSX7l0meRVpT/s640/IMG_20170911_133706.jpg" width="640" /></a></div>
<span style="font-size: large;"><i>Hola amig@s! Aquí les dejo esta recetilla de ensaladilla de langostino, que tiene un gusto especial por lo menos a mi me pirra, y ami marido mas aun, bueno y yo espero que a ustedes les gusten tanto como a mi..</i></span><br />
<span style="font-size: large;"><i>Y ahora vamos con la receta amig@s:</i></span><br />
<span style="font-size: large;"><i><br /></i></span>
<span style="font-size: large;"><i>Ingredientes:</i></span><br />
<span style="font-size: large;"><i>3- Patatas</i></span><br />
<span style="font-size: large;"><i>2- Zanahorias</i></span><br />
<span style="font-size: large;"><i>5- Huevos</i></span><br />
<span style="font-size: large;"><i>1- Paquete de delicias de mar o palitos de cangrejo</i></span><br />
<span style="font-size: large;"><i>2- Latas de atún</i></span><br />
<span style="font-size: large;"><i>Mayonesa de langostinos </i></span><br />
<span style="font-size: large;"><i><br /></i></span>
<span style="font-size: large;"><i>Elaboración:</i></span><br />
<span style="font-size: large;"><i>1-Empezamos cociendo las patatas y las zanahoria en el microondas unos 10 o 15 minutos, bueno según la potencia de cada micro, ya los vais vigilando hasta que estén tiernas.</i></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOUf07lBMkb7BVMR-DtOO5D1jK41JKByYxzhQ_3P-3T-7VzfXgcj9JomK9BrLwMH_rWVwgA5S8wdD1wOnehK3O-i5CZGZGbLnkOnfwVnh-yJfF5PJlnJ7ePQHdGXJj3O4K_NF2gSwkge5y/s1600/IMG_20170910_141139.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: start;"><img border="0" data-original-height="1198" data-original-width="1600" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOUf07lBMkb7BVMR-DtOO5D1jK41JKByYxzhQ_3P-3T-7VzfXgcj9JomK9BrLwMH_rWVwgA5S8wdD1wOnehK3O-i5CZGZGbLnkOnfwVnh-yJfF5PJlnJ7ePQHdGXJj3O4K_NF2gSwkge5y/s640/IMG_20170910_141139.jpg" width="640" /><i style="font-size: x-large; text-align: start;"></i></a></div>
<span style="font-size: large;"><i>2- Cocer los huevos y los langostinos, los langostinos si queréis los compráis ya cocidos, a mi me gusta cocerlos yo, pero estos los compre ya cocido.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjzYqv6HnNx8s-oNXhOkAKgKWjLn2T_xTKhUjMvMgKcTuEra-KK3oBXuM8_ytViFvuyYg17NbUZeJwN0ZlDgz4I6ZdNy8kYPW9Uj9Ok4wlhoFKv_d26v4h6-t6kAM8-vjzAM4L0qTTHLf3/s1600/IMG_20170910_143752.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjzYqv6HnNx8s-oNXhOkAKgKWjLn2T_xTKhUjMvMgKcTuEra-KK3oBXuM8_ytViFvuyYg17NbUZeJwN0ZlDgz4I6ZdNy8kYPW9Uj9Ok4wlhoFKv_d26v4h6-t6kAM8-vjzAM4L0qTTHLf3/s640/IMG_20170910_143752.jpg" width="640" /></a><span style="font-size: large;"><i>3- A continuación procedemos a pelar los langostinos y los huevos duros y reservamos.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyfFQzYpnNv2NgO80mPHiWDJRMdYOoUgat9s-JLQ6P8j7gymb1ILeAJc0ndTJISp8kX1xy7yo-lgy4vxw2LGfUTv1E6jTeCx3S9SB_cm4_876g4-mXhKoffqgbizO52a5lJx23x6Q8F6BI/s1600/IMG_20170910_143805.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyfFQzYpnNv2NgO80mPHiWDJRMdYOoUgat9s-JLQ6P8j7gymb1ILeAJc0ndTJISp8kX1xy7yo-lgy4vxw2LGfUTv1E6jTeCx3S9SB_cm4_876g4-mXhKoffqgbizO52a5lJx23x6Q8F6BI/s640/IMG_20170910_143805.jpg" width="640" /></a><span style="font-size: large;"><i>4- Ahora en este momento vamos machacamos las patatas y las zanahorias, cortando a trocitos los langostinos y las delicias mar y picamos los 4 huevos, porque uno lo dejamos para el adorno final.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZclCDPd2jwXEgG9URzgpHyXaXun12Tf-MrswW0lxHD3-rsylCJG8Vfw2yBmYWjVrBf62_8TMSEKriRrtNPiZ5fAoFfvrfcNKKQBGgeAmYUlUhJAvjoEhOfgGZiA9vM37tZ2eDfnnGA5vR/s1600/IMG_20170911_120037.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZclCDPd2jwXEgG9URzgpHyXaXun12Tf-MrswW0lxHD3-rsylCJG8Vfw2yBmYWjVrBf62_8TMSEKriRrtNPiZ5fAoFfvrfcNKKQBGgeAmYUlUhJAvjoEhOfgGZiA9vM37tZ2eDfnnGA5vR/s640/IMG_20170911_120037.jpg" width="640" /></a><span style="font-size: large;"><i>5- Una vez que lo tengamos todo picado le añadimos las dos latas de atún, y ahora lo mezclamos todo muy bien y le añadimos la mayonesa de langostinos,Ver en </i></span><i style="font-size: x-large;"><a href="http://lacocinadedulcelina/">Mayonesa de langostinos</a></i><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqe8kBvbBe46bKjd3hMsC_1o4PlIPn3ww48Lq4Lr6QOQKx3DRb0KjguxwEgG803U0E3kMK_xm2EmzQmxs02biXVuBBxzKv5_kdiNpDwQriUlCnz-Pn1l50ubnKDeTafAPbVlwJiW8cqAIj/s1600/IMG_20170911_124018.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqe8kBvbBe46bKjd3hMsC_1o4PlIPn3ww48Lq4Lr6QOQKx3DRb0KjguxwEgG803U0E3kMK_xm2EmzQmxs02biXVuBBxzKv5_kdiNpDwQriUlCnz-Pn1l50ubnKDeTafAPbVlwJiW8cqAIj/s640/IMG_20170911_124018.jpg" width="640" /></a><span style="font-size: large;"><i> 6- Cuando le echemos la mayonesa la mezclamos muy bien, para que se reparta la mayonesa por todos lados y no se quede seca por ningún sitio.</i></span><br />
<span style="font-size: large;"><i>7- La foto con todo integrado se me paso y no la hice, lo siento.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF8W3bKPQKjRLIMiARHh9YFmylYNZiuI3fyDuGcJgVhjOt-B5s9YpZvgVRDPxG00faPTeM1y1IUhfEh4qLZ3m2RA0poSfFI0Q3tI0gOp65z5SgrWFr3b3KUSgjFpN6OGJFbKQ0LHdZi_fi/s1600/IMG_20170911_124101.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF8W3bKPQKjRLIMiARHh9YFmylYNZiuI3fyDuGcJgVhjOt-B5s9YpZvgVRDPxG00faPTeM1y1IUhfEh4qLZ3m2RA0poSfFI0Q3tI0gOp65z5SgrWFr3b3KUSgjFpN6OGJFbKQ0LHdZi_fi/s640/IMG_20170911_124101.jpg" width="640" /></a><span style="font-size: large;"><i>8- Ahora con el huevo hacemos la margarita, cortamos la clara en tiras finitas y con la yema hacemos lo del centro de la margarita y lista, pero yo les dejo el adorno al gusto de cada un@ ya a vuestra imaginación, yo solo les doy mi idea OK jajaa.</i></span><br />
<span style="font-size: large;"><i>Bueno pues así me quedo la mía, espero que les guste.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibAESDbuC48MDqLAsOGR-aMZHU6-VYd9378YtKHhAFgOvyY8PvbkmDzgF3oZS1CIRxgwoTRCT74KjcknJluQ2PEzepqTVFRfiQdkuKQg_G7jJZzXZjwv8GCht68HTKyGI11uEX_VYZdyNH/s1600/IMG_20170911_133717.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibAESDbuC48MDqLAsOGR-aMZHU6-VYd9378YtKHhAFgOvyY8PvbkmDzgF3oZS1CIRxgwoTRCT74KjcknJluQ2PEzepqTVFRfiQdkuKQg_G7jJZzXZjwv8GCht68HTKyGI11uEX_VYZdyNH/s640/IMG_20170911_133717.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikiklN13X7dvhLKsQrxLaGbA7R8j92md4rRDQoRsFfaRkfWE0RX-aZ8h-xcoFXd0iRQN5PTggX_PhY89R1xijACz3t0DmqjyLxcPBahF_0p80sWh822qN0KhXKS_kreDMa05gVd1X5RGEk/s1600/IMG_20170911_133723.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlHIVcYoiYNbNFJA0ziL8fMuHE5qj_aI1jnthn3qjM9-yWaN9F7AhXwWnJtsKMPbrbTc7AemZO3EAkMeFLOBmNINSot0sLsFTZzdM3uVX_T5WDvi0CLSZja8lYpAXj6X7f31uw_hRtb433/s1600/IMG_20170911_133752.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1204" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlHIVcYoiYNbNFJA0ziL8fMuHE5qj_aI1jnthn3qjM9-yWaN9F7AhXwWnJtsKMPbrbTc7AemZO3EAkMeFLOBmNINSot0sLsFTZzdM3uVX_T5WDvi0CLSZja8lYpAXj6X7f31uw_hRtb433/s640/IMG_20170911_133752.jpg" width="640" /></a><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikiklN13X7dvhLKsQrxLaGbA7R8j92md4rRDQoRsFfaRkfWE0RX-aZ8h-xcoFXd0iRQN5PTggX_PhY89R1xijACz3t0DmqjyLxcPBahF_0p80sWh822qN0KhXKS_kreDMa05gVd1X5RGEk/s640/IMG_20170911_133723.jpg" width="640" /><span style="font-size: large;"><i>Bueno amig@s, pues aquí les dejo mi recetilla.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR4zL1m871lzoik-zLxwiKN7PmKMlwECmUhathRNnTaf3tC_gCc1h8Xpl9SPINTBoj9sX6R92hz7dtSoBa33RKDuzZnj35UD4ivWccrjB8J6RiXw6RkMY_JGeNP-q0FA-ZyQ3kpv2oyO_J/s1600/IMG_20170911_134050.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR4zL1m871lzoik-zLxwiKN7PmKMlwECmUhathRNnTaf3tC_gCc1h8Xpl9SPINTBoj9sX6R92hz7dtSoBa33RKDuzZnj35UD4ivWccrjB8J6RiXw6RkMY_JGeNP-q0FA-ZyQ3kpv2oyO_J/s640/IMG_20170911_134050.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiavfEBEgSzF_9a0jCB1CmCpA614_hyphenhyphenRUT2QZhND0AbgtaGrYUMNl_JUyUceyJE0FKaQHuTNUW34xZjDkqUcersTbzSDjRkQKeqQlFslNNjFHrp4ubd66TwcRoPHSuxFo4NIiJQKdl7ChZJ/s1600/IMG_20170911_133814.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiavfEBEgSzF_9a0jCB1CmCpA614_hyphenhyphenRUT2QZhND0AbgtaGrYUMNl_JUyUceyJE0FKaQHuTNUW34xZjDkqUcersTbzSDjRkQKeqQlFslNNjFHrp4ubd66TwcRoPHSuxFo4NIiJQKdl7ChZJ/s640/IMG_20170911_133814.jpg" width="640" /></a><span style="font-size: large;"><i> y mil besos para tod@s!!</i></span>Dulce linahttp://www.blogger.com/profile/03882204847923301126noreply@blogger.com6tag:blogger.com,1999:blog-3671691840589778323.post-50714559457805138762018-02-27T18:23:00.001-08:002018-02-27T18:23:54.359-08:00Calamares rellenos de langostinos<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG9-on7aJ0k9ZI71E1tLJfPCgx3anZWf4xz8DYrYa6friX6JwjA6NrZKzWf_U1arAST_eFnIBPvDkSpkCQtaMLA6-0qoOVzOF-FvLmwYerwWh30ovGYMtN7ndIzFiwKKaTLUP5xZWHIFbQ/s1600/IMG_20171019_161255.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG9-on7aJ0k9ZI71E1tLJfPCgx3anZWf4xz8DYrYa6friX6JwjA6NrZKzWf_U1arAST_eFnIBPvDkSpkCQtaMLA6-0qoOVzOF-FvLmwYerwWh30ovGYMtN7ndIzFiwKKaTLUP5xZWHIFbQ/s640/IMG_20171019_161255.jpg" width="640" /></a><span style="font-size: large;"><i>Hola amig@s!!</i></span><br />
<span style="font-size: large;"><i>Aquí les traigo otra recetilla que tenia que compartir con vosotr@s, unos calamares rellenos que en casa gusta muchísimo, espero que a ustedes les gusten tanto como a nosotros...</i></span><br />
<span style="font-size: large;"><i>Bueno pues vamos con la receta!!!</i></span><br />
<span style="font-size: large;"><i><br /></i></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF-8qQEzO6hPyzKpUpa4sgvE52ydZ7jLzfp81m5Clmz3YMnEEPH6km166fk56O54UGrcohyncJoDJ5UZhHn-SoJzDzjrHOoYilX36z9VIxVmx3XTJbdAD8b-iDss25MSw2rVOS3KLJYCLQ/s1600/IMG_20171019_161039.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF-8qQEzO6hPyzKpUpa4sgvE52ydZ7jLzfp81m5Clmz3YMnEEPH6km166fk56O54UGrcohyncJoDJ5UZhHn-SoJzDzjrHOoYilX36z9VIxVmx3XTJbdAD8b-iDss25MSw2rVOS3KLJYCLQ/s640/IMG_20171019_161039.jpg" width="640" /></a><span style="font-size: large;"><i>Ingredientes:</i></span><br />
<span style="font-size: large;"><i>Calamares c/n o según personas</i></span><br />
<span style="font-size: large;"><i>Langostinos al gusto</i></span><br />
<span style="font-size: large;"><i>1 Lomo de merluza</i></span><br />
<span style="font-size: large;"><i>2 Huevos duros</i></span><br />
<span style="font-size: large;"><i>1 Cebolla grande</i></span><br />
<span style="font-size: large;"><i>3 o 4 dientes de ajo</i></span><br />
<span style="font-size: large;"><i>Pimientos verde y rojo</i></span><br />
<span style="font-size: large;"><i>3 Cucharadas de tomate frito casero</i></span><br />
<span style="font-size: large;"><i>Pimienta al gusto</i></span><br />
<span style="font-size: large;"><i>1 Vaso de vino blanco</i></span><br />
<span style="font-size: large;"><i>Azafrán al gusto</i></span><br />
<span style="font-size: large;"><i>2 hojas de laurel y perejil</i></span><br />
<span style="font-size: large;"><i>Aceite de oliva virgen extra c/n o al gusto</i></span><br />
<span style="font-size: large;"><i><br /></i></span>
<span style="font-size: large;"><i>Elaboración: </i></span><br />
<span style="font-size: large;"><i>1- Empezamos primero limpiando los calamares, las cabezas y las aletas las picamos muy bien con los langostinos y la merluza.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyfWFfqiuk__13_9p2vkAmaBedoOgU80UX-pktAJ837BfpqIgAWoQsGlkxyKqkt7jEqGFoKJhuHSlCJaQ6q7Gobsr9o-3bfQnpZsCiLhkJhlKTlK3Grw4R1kTwgA1BGIeSNuaYhhP7D2ww/s1600/20171019_124534.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyfWFfqiuk__13_9p2vkAmaBedoOgU80UX-pktAJ837BfpqIgAWoQsGlkxyKqkt7jEqGFoKJhuHSlCJaQ6q7Gobsr9o-3bfQnpZsCiLhkJhlKTlK3Grw4R1kTwgA1BGIeSNuaYhhP7D2ww/s640/20171019_124534.jpg" width="640" /></a><span style="font-size: large;"><i>2- Hacemos en un bol la masa del relleno, con toda la picada anterior, le añadimos los huevos y una poca de la cebolla y el ajo que tenemos picado y la sal al gusto.</i></span><br />
<span style="font-size: large;"><i>3- Una vez que lo tengamos todo mezclado dejamos reposar para que se integren los sabores.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiztbi9VoGTLGOPTjZxcj2Sj-VGNiTpyYdV1GSK21Wgsum1aoW0mKq0jm-1_jOPpZL3wHm66-sWVpxj_i8e3QT5tjmL22KpfOVWgA4sv-zBp9FDZBJWDRZtogYjAfBVkyl5i6DVjruYxVCs/s1600/20171019_124628.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiztbi9VoGTLGOPTjZxcj2Sj-VGNiTpyYdV1GSK21Wgsum1aoW0mKq0jm-1_jOPpZL3wHm66-sWVpxj_i8e3QT5tjmL22KpfOVWgA4sv-zBp9FDZBJWDRZtogYjAfBVkyl5i6DVjruYxVCs/s640/20171019_124628.jpg" width="640" /></a></div>
<span style="font-size: large;"><i>4- Una vez pasado el tiempo cogemos la masa y rellenamos los calamares, y cerramos con un palillo de dientes y reservamos.</i></span><br />
<span style="font-size: large;"><i>La foto del relleno me la pase lo siento corazones.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhahR5FSIRpuLZ9e3Xv90qdqPKvS44tDLJRcwGXl_QKTv-X3GnTtD_qve8tM5Rf6nTWEfXYORA5syLu8bfRflKbKaxL_lp4o1EFeNRapJpXai3tu6TiJLgPNIoxl9YAJTYJnwWrFlGXNtlx/s1600/IMG_20171019_140337.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhahR5FSIRpuLZ9e3Xv90qdqPKvS44tDLJRcwGXl_QKTv-X3GnTtD_qve8tM5Rf6nTWEfXYORA5syLu8bfRflKbKaxL_lp4o1EFeNRapJpXai3tu6TiJLgPNIoxl9YAJTYJnwWrFlGXNtlx/s640/IMG_20171019_140337.jpg" width="640" /></a></div>
<span style="font-size: large;"><i>5- A continuación hacemos el sofrito con la cebolla, los ajos, el pimiento rojo y verde.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU1IE0m8mHjisk89_NnCAaZkiFOJyOx2pdxBv4vLuUdKLQGBlTqo0kp71CvMbwONPePmNHYjvCBVHwOMfrMPZE6BUjT1AZKU_4ftUS_xDxfPXqN08m9dc9UuVpUeTwOz40m-NPzp0aoaCY/s1600/20171019_131404.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU1IE0m8mHjisk89_NnCAaZkiFOJyOx2pdxBv4vLuUdKLQGBlTqo0kp71CvMbwONPePmNHYjvCBVHwOMfrMPZE6BUjT1AZKU_4ftUS_xDxfPXqN08m9dc9UuVpUeTwOz40m-NPzp0aoaCY/s640/20171019_131404.jpg" width="640" /></a><span style="font-size: large;"><i>6- Cuando este doradito le añadimos el tomate frito y removemos bien, le añadimos el azafrán en polvo la pimienta y el vino blanco.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj02SQGl3SSe-6FhhRwGNW00jxtXGkwu_DwuPOJZJv0VClps1qjYdceFja-D9EKl6EgYVYmQ-E5MFWTs0gZGOLk1SWexKIX0BnMQZOuwazJ3IZFu9doFR-Yj4C0Zw3IRonrFs7-35pSaumJ/s1600/20171019_131533.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1199" data-original-width="1600" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj02SQGl3SSe-6FhhRwGNW00jxtXGkwu_DwuPOJZJv0VClps1qjYdceFja-D9EKl6EgYVYmQ-E5MFWTs0gZGOLk1SWexKIX0BnMQZOuwazJ3IZFu9doFR-Yj4C0Zw3IRonrFs7-35pSaumJ/s640/20171019_131533.jpg" width="640" /></a></div>
<span style="font-size: large;"><i>7- A continuación le agregamos los calamares y unas albóndigas que hice con masa que me sobro del relleno.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGJuSBsfskO6ZOOHCThz-f9qbE-pxS1_NUwfZTYbH9zy-wDfjwP651XjVHDnlXj06a74eCnGUzsvp1Zg_7JYiUysOk-WN8JqWeRlYo92iCNCCALKHu_Kilf1AzFTHGyQEhPX3daVaDDOCz/s1600/IMG_20171019_140445.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGJuSBsfskO6ZOOHCThz-f9qbE-pxS1_NUwfZTYbH9zy-wDfjwP651XjVHDnlXj06a74eCnGUzsvp1Zg_7JYiUysOk-WN8JqWeRlYo92iCNCCALKHu_Kilf1AzFTHGyQEhPX3daVaDDOCz/s640/IMG_20171019_140445.jpg" width="640" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtyo7oa7ERxesUx2YoG1Q-I6ppR3bZhz-5agUFD-2LYQLVJ4JmU1A11nRSivY5tED_DKOyoGt9zMjls6KpbKUS9qseUdR_yslMw1DaLZWRcS1tAuYPIH2gLO7bAyBM_-ErLCdmcSO1ptTO/s1600/IMG_20171019_142251.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtyo7oa7ERxesUx2YoG1Q-I6ppR3bZhz-5agUFD-2LYQLVJ4JmU1A11nRSivY5tED_DKOyoGt9zMjls6KpbKUS9qseUdR_yslMw1DaLZWRcS1tAuYPIH2gLO7bAyBM_-ErLCdmcSO1ptTO/s640/IMG_20171019_142251.jpg" width="640" /></a><span style="font-size: large;"><i>8- Bueno y por ultimo los cubrimos de agua, le añadimos las hojas de laurel y una pastilla de caldo de pescado y lo dejamos hervir a fuego lento hasta que se quede en una salsa espesita.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4mF59NWO20VfmQ24PlSy3Y-ggkm_JT_mNI0aEb5lXNchArHLkwStCNKWAu_L8l8FUR6V6CdDUwyif-1taeXBhj6XeeZ500V_UbbRebBOPi-yrxp_CTqPaZcint8Hztv1lkYFZTCpZS4ib/s1600/IMG_20171019_143359.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4mF59NWO20VfmQ24PlSy3Y-ggkm_JT_mNI0aEb5lXNchArHLkwStCNKWAu_L8l8FUR6V6CdDUwyif-1taeXBhj6XeeZ500V_UbbRebBOPi-yrxp_CTqPaZcint8Hztv1lkYFZTCpZS4ib/s640/IMG_20171019_143359.jpg" width="640" /></a><span style="font-size: large;"><i>Bueno y este es el resultado, no me digáis que no esta para chuparse los dedos ehh jajaaa.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjosLiBtC1IzJ3MNA2js184htcb3s_PuvVSnXL4A6Rhg1H4dH0oYw2QdboldVOPxDOpLoDMx7kKcgYrLKevOUYQ5lnt4V5aPSov5Ut2mc4Qg_zcoqPEJSEE93nQjRcLmwLbINNh-IIdQJLv/s1600/IMG_20171019_161025.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjosLiBtC1IzJ3MNA2js184htcb3s_PuvVSnXL4A6Rhg1H4dH0oYw2QdboldVOPxDOpLoDMx7kKcgYrLKevOUYQ5lnt4V5aPSov5Ut2mc4Qg_zcoqPEJSEE93nQjRcLmwLbINNh-IIdQJLv/s640/IMG_20171019_161025.jpg" width="640" /></a></div>
<span style="font-size: large;"><i>Y así es como queda su corte con su relleno,a que se ve bueno vedad? Pues están para chuparse los dedos corazones jajaaaa.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0zKxsLngDLNLx8pT5zEcggmJYlUo4U43FSqRLicFWwBLx6T4b6zr-Jlnx87G0nvTTqzr79Hckma5lbw1Pq6K0KTZeyR8DZ5EG3Y4ZeT8NmbxH9P826Up3Ty73BrCwKZyCjtBvcG-NXuaW/s1600/IMG_20171019_161302.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0zKxsLngDLNLx8pT5zEcggmJYlUo4U43FSqRLicFWwBLx6T4b6zr-Jlnx87G0nvTTqzr79Hckma5lbw1Pq6K0KTZeyR8DZ5EG3Y4ZeT8NmbxH9P826Up3Ty73BrCwKZyCjtBvcG-NXuaW/s640/IMG_20171019_161302.jpg" width="640" /></a></div>
<span style="font-size: large;"><i>Mil besos amig@s mi@s!!! </i></span><br />
Dulce linahttp://www.blogger.com/profile/03882204847923301126noreply@blogger.com1tag:blogger.com,1999:blog-3671691840589778323.post-74569867860837550022018-02-27T16:41:00.000-08:002018-02-27T16:41:02.873-08:00Mayonesa de langostino<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1NW4Z50LhIDE_9_QaoJVXcLhiClJb4EFb09R1wVFh9Gb5rtljDeuT6rdyF-ZAueDPayTiQU9_0A_H8RE71MnxJpZc-bcuwVrHOQJIEI-h8DuNHGBpYZgQnwgHiY_yhyphenhyphengF749Ks8VPzEaR/s1600/IMG_20170911_122052.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgun6-8v4bZr8HjoGwZPVaa3QKjMPyiH_viPIyLw1zdhqo6zu5da3W0Y3yODwqvt7PwPP0PQMTNoHv5g27KN3AMcainIU2cMK0plHbawOsF_f90DRhsDSGBng-lcsHfwdzmArtDxYkmCdpS/s1600/IMG_20170911_122015.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1NW4Z50LhIDE_9_QaoJVXcLhiClJb4EFb09R1wVFh9Gb5rtljDeuT6rdyF-ZAueDPayTiQU9_0A_H8RE71MnxJpZc-bcuwVrHOQJIEI-h8DuNHGBpYZgQnwgHiY_yhyphenhyphengF749Ks8VPzEaR/s1600/IMG_20170911_122052.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgun6-8v4bZr8HjoGwZPVaa3QKjMPyiH_viPIyLw1zdhqo6zu5da3W0Y3yODwqvt7PwPP0PQMTNoHv5g27KN3AMcainIU2cMK0plHbawOsF_f90DRhsDSGBng-lcsHfwdzmArtDxYkmCdpS/s1600/IMG_20170911_122015.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgun6-8v4bZr8HjoGwZPVaa3QKjMPyiH_viPIyLw1zdhqo6zu5da3W0Y3yODwqvt7PwPP0PQMTNoHv5g27KN3AMcainIU2cMK0plHbawOsF_f90DRhsDSGBng-lcsHfwdzmArtDxYkmCdpS/s640/IMG_20170911_122015.jpg" width="640" /></a></div>
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<span style="font-size: large;"><i>Hola amig@s!! </i></span><br />
<span style="font-size: large;"><i>Bueno, pues como ya les dije en mi anterior receta esta es otra de mis recetas guardadas, que ademas que tenia ganas de compartirla con ustedes, esta muy buena y muy fácil de hacer, así que vamos con la receta..</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0HWzz2jnAMINAT7w5V8vMKN81pdzacmZEWqvvFTIYV6bF71hBkzE8s7rY0EM_Z9LIhC1LJ9NRWxcczJPCT4d3i0ag_JuqLLUTah3DK7YBVlrvtTPcwiV3XXHgnv5XUKnQZw2mdRwg5l-E/s1600/IMG_20170910_143805.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRPMYjDCYV-TSzlHFxzpTTzs0Rz78178jh28QkBJkDdO53XhosoVlRLomGtyI6J8rnJ1kI-DVP1pusfJpJhduDTeLmiZFpkWAMklOtH8YGPZ2mCRDwvaENCf_276-jG-rBYCmMW_lvlchE/s1600/IMG_20170910_143752.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1NW4Z50LhIDE_9_QaoJVXcLhiClJb4EFb09R1wVFh9Gb5rtljDeuT6rdyF-ZAueDPayTiQU9_0A_H8RE71MnxJpZc-bcuwVrHOQJIEI-h8DuNHGBpYZgQnwgHiY_yhyphenhyphengF749Ks8VPzEaR/s1600/IMG_20170911_122052.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1NW4Z50LhIDE_9_QaoJVXcLhiClJb4EFb09R1wVFh9Gb5rtljDeuT6rdyF-ZAueDPayTiQU9_0A_H8RE71MnxJpZc-bcuwVrHOQJIEI-h8DuNHGBpYZgQnwgHiY_yhyphenhyphengF749Ks8VPzEaR/s640/IMG_20170911_122052.jpg" width="640" /></a><span style="font-size: large;"><i><br /></i></span><br />
<span style="font-size: large;"><i>Ingredientes:</i></span><br />
<span style="font-size: large;"><i>25 Langostinos o al gusto de cada un@.</i></span><br />
<span style="font-size: large;"><i>2 huevos.</i></span><br />
<span style="font-size: large;"><i>Sal c/n o al gusto a mi me gusta sabrosa.</i></span><br />
<span style="font-size: large;"><i>Aceite de girasol c/n.</i></span><br />
<span style="font-size: large;"><i>Y un buen chorreón de aceite de oliva virgen extra esto le da un sabor divino, esto es optativo. </i></span><br />
<span style="font-size: large;"><i><br /></i></span>
<span style="font-size: large;"><i>Elaboración:</i></span><br />
<span style="font-size: large;"><i>1- Empezamos cociendo los langostino, yo los tenia cocido, pero los podéis comprar ya cocidos y ahorráis tiempo jajaaa, la verdad a mi me gusta cocerlos yo.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRPMYjDCYV-TSzlHFxzpTTzs0Rz78178jh28QkBJkDdO53XhosoVlRLomGtyI6J8rnJ1kI-DVP1pusfJpJhduDTeLmiZFpkWAMklOtH8YGPZ2mCRDwvaENCf_276-jG-rBYCmMW_lvlchE/s1600/IMG_20170910_143752.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRPMYjDCYV-TSzlHFxzpTTzs0Rz78178jh28QkBJkDdO53XhosoVlRLomGtyI6J8rnJ1kI-DVP1pusfJpJhduDTeLmiZFpkWAMklOtH8YGPZ2mCRDwvaENCf_276-jG-rBYCmMW_lvlchE/s640/IMG_20170910_143752.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0HWzz2jnAMINAT7w5V8vMKN81pdzacmZEWqvvFTIYV6bF71hBkzE8s7rY0EM_Z9LIhC1LJ9NRWxcczJPCT4d3i0ag_JuqLLUTah3DK7YBVlrvtTPcwiV3XXHgnv5XUKnQZw2mdRwg5l-E/s1600/IMG_20170910_143805.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0HWzz2jnAMINAT7w5V8vMKN81pdzacmZEWqvvFTIYV6bF71hBkzE8s7rY0EM_Z9LIhC1LJ9NRWxcczJPCT4d3i0ag_JuqLLUTah3DK7YBVlrvtTPcwiV3XXHgnv5XUKnQZw2mdRwg5l-E/s640/IMG_20170910_143805.jpg" width="640" /></a></div>
<span style="font-size: large;"><i>2- Cortar los langostinos en trozos, añadir los huevos, la sal y el aceite y batir hasta conseguir la textura deseada y lista.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg442J3VtllsjDROnPgMuL8gk4_kGKAaaWMIpYJp-fPuVy2hWpfalef0k1kO3I-VtxDs4pEOIgcrDi5tGZbv9KVnfBfU_wNxipR_tRSQtGGOdmhyjHbYJMdolGXr4jnUxjiCGzNb69QFXd1/s1600/IMG_20170911_120324.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg442J3VtllsjDROnPgMuL8gk4_kGKAaaWMIpYJp-fPuVy2hWpfalef0k1kO3I-VtxDs4pEOIgcrDi5tGZbv9KVnfBfU_wNxipR_tRSQtGGOdmhyjHbYJMdolGXr4jnUxjiCGzNb69QFXd1/s640/IMG_20170911_120324.jpg" width="640" /></a></div>
<span style="font-size: large;"><i>No me digáis que no es una delicia y rápida de hacer. </i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_5wB_Cpsx8dfs4-W3rq6asaBLXh6LWGsKrw_LuD03A6OGCj1XmjkWVt5Q2zA9xsrb5QT2hKQTf1xjqTH_qgczNSGzOoHsxMwoNmAXTd5qlnq7J3HqIRyL5XCqAx1Dx3UqtB8LeNgdj83T/s1600/IMG_20170911_122223.jpg" imageanchor="1" style="clear: left; display: inline !important; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1199" data-original-width="1600" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_5wB_Cpsx8dfs4-W3rq6asaBLXh6LWGsKrw_LuD03A6OGCj1XmjkWVt5Q2zA9xsrb5QT2hKQTf1xjqTH_qgczNSGzOoHsxMwoNmAXTd5qlnq7J3HqIRyL5XCqAx1Dx3UqtB8LeNgdj83T/s640/IMG_20170911_122223.jpg" width="640" /></a><span style="font-size: large;"><i><br /></i></span><br />
<span style="font-size: large;"><i> </i></span><i style="font-size: x-large;">Espero que les guste esta mayonesa de langostinos.</i><br />
<i><span style="font-size: large;">Haber si animáis y la hacéis corazones...</span></i><br />
<i><span style="font-size: large;">Mil besosss amig@s!!! </span></i><br />
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Dulce linahttp://www.blogger.com/profile/03882204847923301126noreply@blogger.com0tag:blogger.com,1999:blog-3671691840589778323.post-64406891215781498672018-02-27T15:08:00.000-08:002018-02-27T15:08:26.761-08:00Albondigas en salsa de mojo picon<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgckeJdPMZqkaD2aun47mJIlVqQUL01jiNL40ZjF7FH0UBgLwqRtsPlXonOXPJURxVAcL-rHdkbDT1_wru3gjMFYVwCdHaQee9MJ-NGohctXvNN4AM-2o-Sy5f_mw4cVHvI1-jmjQ3DSCE9/s1600/IMG_20170723_153627.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgckeJdPMZqkaD2aun47mJIlVqQUL01jiNL40ZjF7FH0UBgLwqRtsPlXonOXPJURxVAcL-rHdkbDT1_wru3gjMFYVwCdHaQee9MJ-NGohctXvNN4AM-2o-Sy5f_mw4cVHvI1-jmjQ3DSCE9/s640/IMG_20170723_153627.jpg" width="640" /></a></div>
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<span style="font-size: large;"><i>Hola amig@s!! </i></span><br />
<span style="font-size: large;"><i>Les quiero contar mi historia, ¿que porque tengo el blog un poco olvidado? Bueno pues para las que me conocéis ya sabéis mi ausencia verdad? no quiero que se aburráis con mis problemas corazones míos...</i></span><br />
<span style="font-size: large;"><i>Tengo a una hermana para l@s que no lo sepan ella tiene cáncer de mama, y ahora también se puso el marido de ella malo con cáncer de pulmón y de colon, así que estoy mas tiempo en su casa que en la mía, y en este mes han estado ingresados los dos...</i></span><br />
<span style="font-size: large;"><i>Como podéis ver no tengo tiempo para nada, y por eso ahora que estoy en casa voy a editar todas las recetas que tengo en mi carpeta de borradores..E</i></span><i style="font-size: x-large;">so si, solo voy a editarlas para quien las quiera ver, porque las he publicado en instagram pero no las tengo editadas en el blg...</i><br />
<span style="font-size: large;"><i> Pondré las recetas en el blog pero no las voy a poner en los grupos por falta de tiempo ehhh, espero que me disculpéis y no se enfadéis conmigo,porque veo que algunos seguidores se han borrado de mi blog... Pero bueno quizás no le gusten mi blog o no le agrade lo que hago...</i></span><br />
<span style="font-size: large;"><i>Bueno pues no quiero alárgame mas, solo quiero pedir perdón aquell@s amig@s que l@s haya defraudado, así que vamos con la recetaaa..</i></span><br />
<span style="font-size: large;"><i>Mli besosss para tod@s!!!</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM13gGytfCEhKjv2NxIO-s4Yu-HtSMb0K2LmJj5eJNujJuzfVMmzvuJskNlb9pcuwX-XD2Ow1gMZVdL6-e6TcUVrxbuf2tc20jIc3dmidfxoL-L2an_XEGFLmrA8_Xe8eNPBjrJ_h4IJ78/s1600/IMG_20170723_125927.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1196" data-original-width="1600" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM13gGytfCEhKjv2NxIO-s4Yu-HtSMb0K2LmJj5eJNujJuzfVMmzvuJskNlb9pcuwX-XD2Ow1gMZVdL6-e6TcUVrxbuf2tc20jIc3dmidfxoL-L2an_XEGFLmrA8_Xe8eNPBjrJ_h4IJ78/s640/IMG_20170723_125927.jpg" width="640" /></a><span style="font-size: large;"><i><br /></i></span><br />
<span style="font-size: large;"><i>Ingredientes:</i></span><br />
<span style="font-size: large;"><i>1 Kl de carne entre ternera y cerdo.</i></span><br />
<span style="font-size: large;"><i>Aceite de oliva virgen extra o al gusto.</i></span><br />
<span style="font-size: large;"><i>1 Cebolla grande.</i></span><br />
<span style="font-size: large;"><i>1 Zanahoria grande.</i></span><br />
<span style="font-size: large;"><i>1 o 2 Hojas de laurel.</i></span><br />
<span style="font-size: large;"><i>3 Dientes de ajos grandes o al gusto.</i></span><br />
<span style="font-size: large;"><i>2 Huevos.</i></span><br />
<span style="font-size: large;"><i>Pimienta al gusto y perejil.</i></span><br />
<span style="font-size: large;"><i>1-1\2 Rebanada de pan</i></span><i style="font-size: x-large;"> de molde mojado en leche.</i><br />
<span style="font-size: large;"><i>Salsa de mojo picón unas 4 o 5 cucharadas o al gusto.</i></span><br />
<span style="font-size: large;"><i>Un buen chorreón de salsa kétchup.</i></span><br />
<span style="font-size: large;"><i>2 o 3 cucharadas soperas de harina para enharinar las albóndigas.</i></span><br />
<span style="font-size: large;"><i><br /></i></span>
<span style="font-size: large;"><i>Elaboración-</i></span><br />
<span style="font-size: large;"><i>1- Ponemos en un bol la carne y procedemos hacer el aliño, con los ajos y un trozo de cebolla muy bien picadito.</i></span><br />
<span style="font-size: large;"><i>2- A continuación le añadimos el pan remojado en leche, los huevos la pimienta el perejil y la sal al gusto, la amasamos muy bien con las manos para que se integren bien todos los ingredientes, dejamos reposar una hora para que cojan bien los sabores ..</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq1zFEWXCrTVqseyt6RgSDb0zopPpyrK1RXZbk4g9bMcwN_pwarsJyDm4mIkzWZzmKo0mcAga8c5jvA0HoYK76PGLxt91-ADg5vUPnE5awqkRkdlpyb-oblIXmNWkDys6exO2jX0N1OlSH/s1600/IMG_20170723_131930.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq1zFEWXCrTVqseyt6RgSDb0zopPpyrK1RXZbk4g9bMcwN_pwarsJyDm4mIkzWZzmKo0mcAga8c5jvA0HoYK76PGLxt91-ADg5vUPnE5awqkRkdlpyb-oblIXmNWkDys6exO2jX0N1OlSH/s640/IMG_20170723_131930.jpg" width="640" /></a><span style="font-size: large;"><i>3- El siguiente paso es hacer las bolas, pasarlas por harina y procedemos a freírlas al gusto, mas doradas o menos.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMgjGJkAMG9h5teSgw2nWUekttm8kNsrHnvN_-_fEDVFXEfbbS6rRP0C0JRWvqxe33iAag4kgbXYoa0z11quwN0H9_VFKVkpN1Q3pUSP2ObgBd9IvOGNCcu1Fg67xz0oopK2av1U_xvYzq/s1600/IMG_20170723_132923.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMgjGJkAMG9h5teSgw2nWUekttm8kNsrHnvN_-_fEDVFXEfbbS6rRP0C0JRWvqxe33iAag4kgbXYoa0z11quwN0H9_VFKVkpN1Q3pUSP2ObgBd9IvOGNCcu1Fg67xz0oopK2av1U_xvYzq/s640/IMG_20170723_132923.jpg" width="640" /></a></div>
<span style="font-size: large;"><i>4- Mientras vamos haciendo la salsa, ponemos el aceite, picamos la cebolla y la zanahoria en daditos pequeños hasta que estén bien pochaditas.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMRDDmvwgnapvteMUSiNAUpDj0KuHC8fpnZK1pWNfx713L1hBauG7oz00J2Ig_fyiW5H42VKCpvpkuxSNQMkBIFc3FFsDdzaTFYEPqhyai8-JcqjpuPlhS6m2wYA2KbWN6iedbivY6cw3T/s1600/IMG_20170723_140200.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMRDDmvwgnapvteMUSiNAUpDj0KuHC8fpnZK1pWNfx713L1hBauG7oz00J2Ig_fyiW5H42VKCpvpkuxSNQMkBIFc3FFsDdzaTFYEPqhyai8-JcqjpuPlhS6m2wYA2KbWN6iedbivY6cw3T/s640/IMG_20170723_140200.jpg" width="640" /></a></div>
<span style="font-size: large;"><i>5- A continuación le añadimos el kètchup y removemos bien, cuando este todo bien integrado le añadimos las albóndigas.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5zgRuW6uSrWw5HvrR4w33nHDpiIF61_AgGEtYtJ_1qQX2lsUttNXHq0VRRWINUudGA-FU5JZM_gO8eeKsSw7Fx3J1I4jhRbSNv4r4a8sDDAS43qDJmZGTHokOPAAIJrkLAs7K1MxoD0nm/s1600/IMG_20170723_141213.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5zgRuW6uSrWw5HvrR4w33nHDpiIF61_AgGEtYtJ_1qQX2lsUttNXHq0VRRWINUudGA-FU5JZM_gO8eeKsSw7Fx3J1I4jhRbSNv4r4a8sDDAS43qDJmZGTHokOPAAIJrkLAs7K1MxoD0nm/s640/IMG_20170723_141213.jpg" width="640" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiyTANviHs1hvH1Uk2cJXFDrjPyPf7SNaGmS4V3Njg_j3aamqD8SVDMBIe-Hr_D5L9buPZZTbUEV24jhD78WVcWaWIIyxvJPcFvW2g0gGM6810bfb1nS9P327-dSlTKRQLCWshA3y28blq/s1600/IMG_20170723_141256.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1202" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiyTANviHs1hvH1Uk2cJXFDrjPyPf7SNaGmS4V3Njg_j3aamqD8SVDMBIe-Hr_D5L9buPZZTbUEV24jhD78WVcWaWIIyxvJPcFvW2g0gGM6810bfb1nS9P327-dSlTKRQLCWshA3y28blq/s640/IMG_20170723_141256.jpg" width="640" /></a><span style="font-size: large;"><i>6- Ahora le agregamos el mojo picón, la manzanilla las hojas de laurel y un par de vasos de agua, ahhh yo le puse una pastilla de caldo de carne que le da un sabor muy bueno, bueno ya eso al gusto de cada un@.</i></span><br />
<span style="font-size: large;"><i>7- Bueno y ahora pues dejar unos 30 minutos hasta que se pongan tiernas las riquísimas albóndigas.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbSd_CY-zJxgj294s-oEkjdUn3hRiL2e8hmollYAwopbFGdp8uYmpe2JeW8nXvxIzHBV9-c7ioz-Rhss9KWqtyNrQlHDgv3XfIFY2Q1NyXqqAFOEre0zK_DtTIPDEvYk1ACA0T8_-UU3ch/s1600/IMG_20170723_143019.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbSd_CY-zJxgj294s-oEkjdUn3hRiL2e8hmollYAwopbFGdp8uYmpe2JeW8nXvxIzHBV9-c7ioz-Rhss9KWqtyNrQlHDgv3XfIFY2Q1NyXqqAFOEre0zK_DtTIPDEvYk1ACA0T8_-UU3ch/s640/IMG_20170723_143019.jpg" width="640" /></a></div>
<span style="font-size: large;"><i>8- Bueno amig@s este es el resultado de mis albóndigas que yo las he acompañado con unas patatas fritas, no me digáis que no tienen buena pinta ehhh jajaaa.....</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjru8nt9f8BR_dgSZ8g2sAc5cSxRHTOVqmPizw39U9YS47LFF13OEYu3m-XAFd6KKNDJ-w7rZXwIgB8Ms36ERTaIPnlUekJ5tByZbM5zN8E9PnG2N2C97Mqm1D7Je-urdFvabEwJysOMb-p/s1600/IMG_20170723_153528.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjru8nt9f8BR_dgSZ8g2sAc5cSxRHTOVqmPizw39U9YS47LFF13OEYu3m-XAFd6KKNDJ-w7rZXwIgB8Ms36ERTaIPnlUekJ5tByZbM5zN8E9PnG2N2C97Mqm1D7Je-urdFvabEwJysOMb-p/s640/IMG_20170723_153528.jpg" width="640" /></a><span style="font-size: large;"><i>Bueno amig@s espero que les guste corazones.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij4MqNd5YL8oCtZl_7gd8coCVF5s7-dzi0U4PQ7bSmVv8SpRUahQFPOBkweSlFKM7U1XNsVzNU6UbU3xmRGYO4KR52nGUzDQY-SQ7w5vUAwrGB5L_pgRWIX3UNk-O1FfxePlo90oM3pN5s/s1600/IMG_20170723_153700.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij4MqNd5YL8oCtZl_7gd8coCVF5s7-dzi0U4PQ7bSmVv8SpRUahQFPOBkweSlFKM7U1XNsVzNU6UbU3xmRGYO4KR52nGUzDQY-SQ7w5vUAwrGB5L_pgRWIX3UNk-O1FfxePlo90oM3pN5s/s640/IMG_20170723_153700.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC-QUrIiPU4neEY2eBZH_wF_RlMAFbhTdRZm_SOfIDGaA2xqRUUZhEIa7NWKdnDo-PUE-a1YogKYGeyvWpRq4s8Xer6005qg8EHNOSLKjnUX4bUWkydOXKi2IhC4OTeQyq5M8t_QIDkv4d/s1600/IMG_20170723_153632.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgULPnoGeePhbMzsF-WhrFEAmvrEwg4LkomreEsWhfFi6pkQwzikpBwx3V1cKi-yFaV6js3VSiVL4zKkxNsNnK5zHi5Q3pIb8iWJxn96C0nTP30w0BIld_ZhHLGeKfjpGqF5UUhHspLs8UF/s1600/IMG_20170723_153653.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC-QUrIiPU4neEY2eBZH_wF_RlMAFbhTdRZm_SOfIDGaA2xqRUUZhEIa7NWKdnDo-PUE-a1YogKYGeyvWpRq4s8Xer6005qg8EHNOSLKjnUX4bUWkydOXKi2IhC4OTeQyq5M8t_QIDkv4d/s1600/IMG_20170723_153632.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC-QUrIiPU4neEY2eBZH_wF_RlMAFbhTdRZm_SOfIDGaA2xqRUUZhEIa7NWKdnDo-PUE-a1YogKYGeyvWpRq4s8Xer6005qg8EHNOSLKjnUX4bUWkydOXKi2IhC4OTeQyq5M8t_QIDkv4d/s640/IMG_20170723_153632.jpg" width="640" /></a><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgULPnoGeePhbMzsF-WhrFEAmvrEwg4LkomreEsWhfFi6pkQwzikpBwx3V1cKi-yFaV6js3VSiVL4zKkxNsNnK5zHi5Q3pIb8iWJxn96C0nTP30w0BIld_ZhHLGeKfjpGqF5UUhHspLs8UF/s640/IMG_20170723_153653.jpg" width="640" /><span style="font-size: large;"><i>Mil besossssssss... </i></span><br />
<br />Dulce linahttp://www.blogger.com/profile/03882204847923301126noreply@blogger.com3tag:blogger.com,1999:blog-3671691840589778323.post-21077493800864584262017-06-18T11:17:00.000-07:002017-06-18T11:17:44.236-07:00Arroz con leche y flan echo en el micro<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy6-tzdNUxbGkL1eAQst4YLzLD5_GvYMsyuJnHTbFKg9-OTtOOA92UeIsa07k-gqatPqCmPVNBgK6NXrV0HvswGl2G0r23eunlX__eIDCJaQ-wIqA3pCPUmfydqrzGz5PC-X91j9z7jdY1/s1600/20161105_171759.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy6-tzdNUxbGkL1eAQst4YLzLD5_GvYMsyuJnHTbFKg9-OTtOOA92UeIsa07k-gqatPqCmPVNBgK6NXrV0HvswGl2G0r23eunlX__eIDCJaQ-wIqA3pCPUmfydqrzGz5PC-X91j9z7jdY1/s640/20161105_171759.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Hola amig@s! Hoy les traigo esta receta que tenia guardada en mi libreta de pendientes, y ahora que ya estoy de vuelta en casa espero ir metiendo las recetas que tenia pendientes, les digo que este arroz con leche y flan esta buenísimo y que lo tenéis que hacer ehh, porque no vais a repentirse jajaa. Bueno pues ahora vamos con la receta y no me enrollo mas!!! </i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i><br /></i></span></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Ingredientes:</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRSD1SaBkjozyf1N-PeAwFTvCxpj_ZdLhlDFxXwwR4MQp6fj6S5ByhSop1MEw5A_xn77KjuqaFpC66PR_lsfGj9TP4DCoRgQa7fXqNqMmkWbuQtIJyaFKYOHQ1CB6cq6mVx4MakJu0j2Uv/s1600/20161105_123829.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRSD1SaBkjozyf1N-PeAwFTvCxpj_ZdLhlDFxXwwR4MQp6fj6S5ByhSop1MEw5A_xn77KjuqaFpC66PR_lsfGj9TP4DCoRgQa7fXqNqMmkWbuQtIJyaFKYOHQ1CB6cq6mVx4MakJu0j2Uv/s640/20161105_123829.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>250gr De arroz</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>1/2 Litro de agua</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>2 Palos de canela</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Cascara de limón al gusto</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>1 Litro y medio de leche</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>2 Sobres de flan Flanin</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Una pizca de sal y canela en polvo </i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i><br /></i></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLxHTjVJAmI9FmQgeearLpZOv2s58v1m_EOAGM_OTYu0P5zv-0UWJW54vdEPhYU4TyMlv3M25hV4ZY41iteLJ0cT093jEMmvhcnIUckqhbFY5p4JVA-sMqQPT3bezdSonKL71DFvwTU5AY/s1600/20161105_123640.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Elaboración:</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>1- Ponemos en un bol acto para microondas el agua el arroz,las cascaras de limón y los palos de canelas. Lo ponemos a máxima potencia unos 10 minutos hasta que se evapore al agua.</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHLF8GEWzZ-e7R0FbQmeM4ASYL_8YtHB_y6ADNRCWeb4jkoSfDweKSC7b5yOvRhyphenhyphenKaIMQazfEGtkms2tsVu7vRNrp9ZlHtA9D2lrt-JPYNnxGR1lK98mGGKCDrtT09MK6k4pUYkkI1YHdf/s1600/20161105_120531.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHLF8GEWzZ-e7R0FbQmeM4ASYL_8YtHB_y6ADNRCWeb4jkoSfDweKSC7b5yOvRhyphenhyphenKaIMQazfEGtkms2tsVu7vRNrp9ZlHtA9D2lrt-JPYNnxGR1lK98mGGKCDrtT09MK6k4pUYkkI1YHdf/s640/20161105_120531.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>2- Mientras se evapora el agua ponemos una olla a calentar con toda la leche menos un vaso, para diluir los sobre de flan.</i></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLxHTjVJAmI9FmQgeearLpZOv2s58v1m_EOAGM_OTYu0P5zv-0UWJW54vdEPhYU4TyMlv3M25hV4ZY41iteLJ0cT093jEMmvhcnIUckqhbFY5p4JVA-sMqQPT3bezdSonKL71DFvwTU5AY/s1600/20161105_123640.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLxHTjVJAmI9FmQgeearLpZOv2s58v1m_EOAGM_OTYu0P5zv-0UWJW54vdEPhYU4TyMlv3M25hV4ZY41iteLJ0cT093jEMmvhcnIUckqhbFY5p4JVA-sMqQPT3bezdSonKL71DFvwTU5AY/s640/20161105_123640.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>3- Una vez que rompa a hervir le añadimos el arroz y el azúcar y removemos bien para que no se apelmace el arroz, lo probamos para ver como esta el arroz de tierno y de dulce, bueno ya al gusto de cada un@.</i></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOfivpFta6JeU-5nvPa8FC3fCTe7nR-0H40VVCN_ISoflxQlwMXMl5DlgisfaE5QvADEQQKglS9AWNPTVspISfXSllFKdwOiGspGMConVW_dyHuzjBhmWXz99BQM9OfGahSn8aOaOlbYQB/s1600/20161105_125355.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOfivpFta6JeU-5nvPa8FC3fCTe7nR-0H40VVCN_ISoflxQlwMXMl5DlgisfaE5QvADEQQKglS9AWNPTVspISfXSllFKdwOiGspGMConVW_dyHuzjBhmWXz99BQM9OfGahSn8aOaOlbYQB/s640/20161105_125355.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>4- A continuación le añadimos los sobres de flan diluido en leche, y si les gustan mas clarito le añadimos una poquita de leche mas, y removemos muy bien hasta que rompa a hervir, una vez que hierva lo apartamos y lo vamos añadiendo en los moldes escogidos, yo los puse en estos vasitos que quedan muy monos. </i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdDvPo5MlrJ6jta2rBnQnMm5_szeT9E_sD_zqQu8tR_zTIXj8M-Dl-wq-xsktkHtNROFfjN9bQ3duhitsNYhQBuGeYW9E2RniGZdurW2fnJG4mV4vCbaMLzHwKm_-ujTnADg7OtH2-sz-Z/s1600/20161105_125737.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdDvPo5MlrJ6jta2rBnQnMm5_szeT9E_sD_zqQu8tR_zTIXj8M-Dl-wq-xsktkHtNROFfjN9bQ3duhitsNYhQBuGeYW9E2RniGZdurW2fnJG4mV4vCbaMLzHwKm_-ujTnADg7OtH2-sz-Z/s640/20161105_125737.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>5- Dejamos enfriar un poco los moldes, y cuando se hayan enfriando los vasitos le ponemos por encima la canela molida y las guindas, bueno la decoración la dejo a vuestro gusto y listo.</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Y aquí les dejo como quedaron, y mirar que textura mas cremosa tiene..</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Espero que les guste!!!</i></span></span><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Mil besos amig@s!!!</i></span></span>Dulce linahttp://www.blogger.com/profile/03882204847923301126noreply@blogger.com4tag:blogger.com,1999:blog-3671691840589778323.post-68219761111380480392017-06-05T11:19:00.000-07:002017-06-05T11:19:57.329-07:00Cola de toro<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Hola amig@s!! Bueno hoy les traigo esta deliciosa receta que tenia en mi carpeta de pendientes, así que aquí esta esta maravillosa cola de toro, esta hecha a mi manera así que espero que les gusten...</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Ahora vamos con la receta!!!</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Ingredientes:</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNzbzUdRIXhtnAPh4Blho36yVnTZCw_Qov9i5kKobalb_YvLb4ypjvufH1gOoOJDM9Pg033PQDqQOJaxUQQtH2SIrokeidDuq8OkXGMw4rBgyd21jujFceycyIov6X5HtaLK_nJj9eAGFL/s1600/20161023_122824.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNzbzUdRIXhtnAPh4Blho36yVnTZCw_Qov9i5kKobalb_YvLb4ypjvufH1gOoOJDM9Pg033PQDqQOJaxUQQtH2SIrokeidDuq8OkXGMw4rBgyd21jujFceycyIov6X5HtaLK_nJj9eAGFL/s1600/20161023_122824.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNzbzUdRIXhtnAPh4Blho36yVnTZCw_Qov9i5kKobalb_YvLb4ypjvufH1gOoOJDM9Pg033PQDqQOJaxUQQtH2SIrokeidDuq8OkXGMw4rBgyd21jujFceycyIov6X5HtaLK_nJj9eAGFL/s640/20161023_122824.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqpmm4zwG5FuAY4djxIXsVRWpg2E2E6UMpY-6IJ5QpMxqtToMThK008HzsdcOzG3MMxt9btSn5i7fDP7fw1roQDT8Cs3yqJsdUGACCWauE6lpaPKlhmo-01rAgxt3uSGZdfBH572wD5AXO/s1600/20161023_130122.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqpmm4zwG5FuAY4djxIXsVRWpg2E2E6UMpY-6IJ5QpMxqtToMThK008HzsdcOzG3MMxt9btSn5i7fDP7fw1roQDT8Cs3yqJsdUGACCWauE6lpaPKlhmo-01rAgxt3uSGZdfBH572wD5AXO/s1600/20161023_130122.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqpmm4zwG5FuAY4djxIXsVRWpg2E2E6UMpY-6IJ5QpMxqtToMThK008HzsdcOzG3MMxt9btSn5i7fDP7fw1roQDT8Cs3yqJsdUGACCWauE6lpaPKlhmo-01rAgxt3uSGZdfBH572wD5AXO/s640/20161023_130122.jpg" width="640" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4k2eakg4SXIPBiBz9dKcejf6XRRMUkrfXpU8GUFk0UPoot_ptA0lYxHxXVx33p37cRReDvWjPPh9ifb-483mzd9MUsbdaCw4K2_Mme1y0VGiEyJSj6MFGSNlSAsBiiwT049xymFxSPgYU/s1600/20161023_131942.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4k2eakg4SXIPBiBz9dKcejf6XRRMUkrfXpU8GUFk0UPoot_ptA0lYxHxXVx33p37cRReDvWjPPh9ifb-483mzd9MUsbdaCw4K2_Mme1y0VGiEyJSj6MFGSNlSAsBiiwT049xymFxSPgYU/s640/20161023_131942.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>2 kl De cola de toro</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>3 Cebollas</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>2 Pimientos grandes</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>8 o 10 Dientes de ajos</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 Tomate grande</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>2 Puerros</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 Vaso de un buen vino tinto</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 Cucharada de orégano</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 Cucharada de tomillo</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 Cucharada de pimentón de la vera</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1/2 Cucharadita de cayena picante o al gusto esto es (optativo)</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 Pastilla y media de caldo de carne en polvo</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Aceite de oliva virgen extra c/n o al gusto</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>2 Vasos de agua grande</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Y sal al gusto </i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Elaboración:</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1- Empezamos lavando bien la cola para que no tengan trocitos de huesos de haberlas cortado con la maquina.</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>2- Cogemos todas las verduras y las cortamos en trozo grandes porque después las trituraremos.</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>3- A continuación ponemos el aceite a calentar y le añadimos las verduras. </i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje96kEKi6zSr6sn6AzOW4gk4rSbKBD2sE-dznbdISnDoYGalBvZfrrRBv55mmhMOoy9X7S1co9uNxf23zTO6JWioYuNlkL3TSRXa8eCxrshutsFnXni3v-0uKPApLYLojRWWUsfcYt1Uee/s1600/20161023_132123.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje96kEKi6zSr6sn6AzOW4gk4rSbKBD2sE-dznbdISnDoYGalBvZfrrRBv55mmhMOoy9X7S1co9uNxf23zTO6JWioYuNlkL3TSRXa8eCxrshutsFnXni3v-0uKPApLYLojRWWUsfcYt1Uee/s640/20161023_132123.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>4- Las removemos un poco y en este momento le añadimos la cola de toro y removemos un poco para quitarle el color a crudo.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXXWANJOX5p-rI7CyVRu1p3jfG8wMrB0rCti78U8w_pE5Mcr7X32hTyLgNIFftYit1_xCi2GqFscPvhd_pJ4kUZsJb0pe3heckl9vEHYpYqFXCZWW6Gtvf1AyW3onQpxFa4FWrb_fs_4Ji/s1600/20161023_132434.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXXWANJOX5p-rI7CyVRu1p3jfG8wMrB0rCti78U8w_pE5Mcr7X32hTyLgNIFftYit1_xCi2GqFscPvhd_pJ4kUZsJb0pe3heckl9vEHYpYqFXCZWW6Gtvf1AyW3onQpxFa4FWrb_fs_4Ji/s640/20161023_132434.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>5- A continuación le añadimos todas las especias y el vino y removemos un poco para que las especias se distribuyan bien. </i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>6- En este momento le añadimos el agua hasta que cubra un poco la cola, y la ponemos en la olla rápida, exprés, o programable, la mía es programable y yo la tuve 60 minutos.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1CSgqGq5S_nSbjllpPUzaR2uyHrHSgZPhre949C4PBzQGwYl2ejM_oKlfDe5vxiDEIt6Ooyth6M59Lyl3prBgPh-FgTpMf67wAQ1Fhfgp_sMARxMxvbV0YixOJS4mOCSnu77eHnJoXsSL/s1600/20161023_132612.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1CSgqGq5S_nSbjllpPUzaR2uyHrHSgZPhre949C4PBzQGwYl2ejM_oKlfDe5vxiDEIt6Ooyth6M59Lyl3prBgPh-FgTpMf67wAQ1Fhfgp_sMARxMxvbV0YixOJS4mOCSnu77eHnJoXsSL/s640/20161023_132612.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>7- Una vez pasado el tiempo abrimos la olla y sacamos la verdura y trituramos, una vez triturado la volvemos a echar en la olla, y si vemos que tiene mucho caldo las dejamos que se consuma el caldo hasta dejar la salsa espesita.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBwr3xUfOjmJXZBJW77QcG4sHDuBzSq_bF0yAqEcxMv-tDMPWYFM7xQx-_diaIUGwMg3gfUgj2lQxww988Oo1VaG3DgwZRvbUhTops1Spsz02zY7TAfdEIDvVFTimprszO0MeLsThyphenhyphenHSIR/s1600/20161023_132941.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBwr3xUfOjmJXZBJW77QcG4sHDuBzSq_bF0yAqEcxMv-tDMPWYFM7xQx-_diaIUGwMg3gfUgj2lQxww988Oo1VaG3DgwZRvbUhTops1Spsz02zY7TAfdEIDvVFTimprszO0MeLsThyphenhyphenHSIR/s640/20161023_132941.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Bueno pues este es el resultado de como me quedo con unas patatas fritas, espero que les gusten... </i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9oPVxZyefvFgEEAJTJ4Xxe4wvBeMOR7XJcYwvb-QWgn9RqUJWX7PL6vmJCq-pRz9JYZBoTg3q10Y7UzYVvB9wXKGDJcY0KgWizAE-vLsylMwWMgNTxKEBxL9MUg2XdfIvnY1ViydNzmPd/s1600/20161023_155710.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbDJSAsMKNf6U1Kxps3MKTeUMfSOQmHSBjKMJUsXNq7i4mxYcWai2zUrt97wHhbrJ9WkEB5DxxyZePL3Rjrut9MZ4Pqn6VUThxYqmvSzel91Q5JfAQBvcwe7rKt_ivZAaygwg2S2xueVEU/s1600/20161023_155714.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9oPVxZyefvFgEEAJTJ4Xxe4wvBeMOR7XJcYwvb-QWgn9RqUJWX7PL6vmJCq-pRz9JYZBoTg3q10Y7UzYVvB9wXKGDJcY0KgWizAE-vLsylMwWMgNTxKEBxL9MUg2XdfIvnY1ViydNzmPd/s1600/20161023_155710.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9oPVxZyefvFgEEAJTJ4Xxe4wvBeMOR7XJcYwvb-QWgn9RqUJWX7PL6vmJCq-pRz9JYZBoTg3q10Y7UzYVvB9wXKGDJcY0KgWizAE-vLsylMwWMgNTxKEBxL9MUg2XdfIvnY1ViydNzmPd/s640/20161023_155710.jpg" width="640" /></a><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbDJSAsMKNf6U1Kxps3MKTeUMfSOQmHSBjKMJUsXNq7i4mxYcWai2zUrt97wHhbrJ9WkEB5DxxyZePL3Rjrut9MZ4Pqn6VUThxYqmvSzel91Q5JfAQBvcwe7rKt_ivZAaygwg2S2xueVEU/s640/20161023_155714.jpg" width="640" /><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Mil besosss!!!</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i> </i></span>Dulce linahttp://www.blogger.com/profile/03882204847923301126noreply@blogger.com4tag:blogger.com,1999:blog-3671691840589778323.post-74296495965696045052016-12-18T18:42:00.000-08:002016-12-18T18:42:53.534-08:00Panallets o mazapan varios<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEd_nBOt7Y_I1rLyE1a-8oNHHgQIhfPTM4JJH5u1zW9kPi-25DvsXYG_uuRlPd37nhsYj69bg-_R5ucAn59kBrVJXD8bgCcmwyWwMfST9Bn9mx3AuUtAeBykpObywSW0S8p_oQur00TcGh/s1600/20161120_140523.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvmJCAe9safGqFQM2WlcO50Yi6g8JDs6tI4OONr_m_Un97bRmqseB4Appg7r6r-ZaP3cJWhdWHnyn3zxGc5hOxqJzEf8SqCi_3CM9v7FB7uxlViyD_5aSxboODv0ORVAtfPE_2hMPvTlqI/s1600/20161214_184946.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvmJCAe9safGqFQM2WlcO50Yi6g8JDs6tI4OONr_m_Un97bRmqseB4Appg7r6r-ZaP3cJWhdWHnyn3zxGc5hOxqJzEf8SqCi_3CM9v7FB7uxlViyD_5aSxboODv0ORVAtfPE_2hMPvTlqI/s640/20161214_184946.jpg" width="640" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Hola amig@s! Hoy les traigo estos maravillosos dulces navideño, tengo a un sobrino que se los comes recién sacado del horno ese no deja ni uno vivo, los de guindas volaron jajaa... Bueno pues espero que les gusten lo mismo que a mi sobrino jaja, y ahora vamos con la receta!!! </i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Ingredientes: </i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEd_nBOt7Y_I1rLyE1a-8oNHHgQIhfPTM4JJH5u1zW9kPi-25DvsXYG_uuRlPd37nhsYj69bg-_R5ucAn59kBrVJXD8bgCcmwyWwMfST9Bn9mx3AuUtAeBykpObywSW0S8p_oQur00TcGh/s1600/20161120_140523.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEd_nBOt7Y_I1rLyE1a-8oNHHgQIhfPTM4JJH5u1zW9kPi-25DvsXYG_uuRlPd37nhsYj69bg-_R5ucAn59kBrVJXD8bgCcmwyWwMfST9Bn9mx3AuUtAeBykpObywSW0S8p_oQur00TcGh/s640/20161120_140523.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>500 gm De almendras crudas</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>500 gm De azúcar glass</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>2 Huevos</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Ralladura de un limón</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Avellanas c/n</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Piñones al gusto</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Almendras en dados crudas</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Coco rallado</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Elaboración: </i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1- Trituramos las almendras y las ponemos como la harina, a continuación la ponemos en un bol y le agregamos el azúcar glass tamizada, el huevo batido, y la ralladura de limón.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMVD0T5Z9YLrRKKFEeJORdp-vAnq7AuJrXwxuwulfY9xGrNDKMUX6xKql869rjMa_I6xctQ8lEQ2TO0B29NZ6An3ZIuVRFbajN5j__IQwqh98mlLoL-SjKI-ykwE9cLMEQWaUQVsFBITnp/s1600/20161120_141122.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMVD0T5Z9YLrRKKFEeJORdp-vAnq7AuJrXwxuwulfY9xGrNDKMUX6xKql869rjMa_I6xctQ8lEQ2TO0B29NZ6An3ZIuVRFbajN5j__IQwqh98mlLoL-SjKI-ykwE9cLMEQWaUQVsFBITnp/s640/20161120_141122.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>2- En este momento procedemos a remover con una cuchara todo muy bien, y cuando veamos que se pega en la cuchara empezamos amasar con las manos hasta que se despegue.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiApmabRFhNv5b8Q6kQUvcvR7MVhGCFA_OBWuDcsp2KFdl2Lwz3jt5DfAWWSVmfilr35VX0BWv2A4B04mQLvzf19lhqGWRfDGSCBpnQBeouv-NVTVVE8yy__AAF9R89hF4oryWdd_RFOLow/s1600/20161120_181428.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiApmabRFhNv5b8Q6kQUvcvR7MVhGCFA_OBWuDcsp2KFdl2Lwz3jt5DfAWWSVmfilr35VX0BWv2A4B04mQLvzf19lhqGWRfDGSCBpnQBeouv-NVTVVE8yy__AAF9R89hF4oryWdd_RFOLow/s640/20161120_181428.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>3- A continuación hacemos una bola con el mazapán y la envolvemos en papel film y la metemos en la nevera un par de horas si la vamos a utilizar ese mismo día, si no la dejamos de un día para otro.</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>4- Ahora sacamos el mazapán de la nevera y procedemos hacer bolitas.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGVwjl-iU3QGZX3R9UN6jnW7RXkCdH2Z_xZQRyyPB_UoETbZ8uT5GVX5q6LpDMOxdMZM7CgAF4Ot1a6L6jjfaARxKCcylAVz15AJlYP73VgO6gYYBNX6RX-0nUdzfirg8A8cOb5odPx_3Y/s1600/20161120_182704.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGVwjl-iU3QGZX3R9UN6jnW7RXkCdH2Z_xZQRyyPB_UoETbZ8uT5GVX5q6LpDMOxdMZM7CgAF4Ot1a6L6jjfaARxKCcylAVz15AJlYP73VgO6gYYBNX6RX-0nUdzfirg8A8cOb5odPx_3Y/s640/20161120_182704.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>5- Separamos la yema de la clara y batimos la clara un poco, vamos pasando las bolas por las claras y despues las pasamos por los piñones, las almendras, el coco, o ponerles guindas o avellanas, en el centro de la bola apretando un poco hacia abajo.</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>6- Las vamos poniendo en la bandeja del horno con papel de hornear, las vamos pintando con la yema de huevo, todas menos las de coco.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWJqKGxGlOGbqCC2GAQ8e2Ivy7RSpAoepILw0BXz8Z6p3CYhclJhtyrNCSw5_colNFXf8tUtnn_xXIBymT2YQ6nBWaIOpbufF3xk1qin0NqU5mZVL1CEAH1wlCvwm4GKXOcluv17Pck6lt/s1600/20161120_190130.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWJqKGxGlOGbqCC2GAQ8e2Ivy7RSpAoepILw0BXz8Z6p3CYhclJhtyrNCSw5_colNFXf8tUtnn_xXIBymT2YQ6nBWaIOpbufF3xk1qin0NqU5mZVL1CEAH1wlCvwm4GKXOcluv17Pck6lt/s640/20161120_190130.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>7- Con el horno precalentado a 200º cuando metamos la bandeja en el horno lo bajamos a 180º con calor arriba y abajo unos 10 minutos, lo vamos viendo hasta que estén doraditos y listo.</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Este es el resultado de como quedaron los mazapanes o panallets al gusto de todos, los de guindas volaron y no le pude hacer fotos, se los comieron calientes jajaaa, esto fue una primera tanda, y la de las fotos es la segunda jajaaa.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1yIvZzOv1jaFnMG3LsElq7Qs_Fa_AAQq5Sj7Qag2ajuoXUR1gVV0m2n9YP9R6QB-1cQWaywkUOqUVJMtfm-FYrRHD3Odpq_y-7Vo1c0ViEpdr68TDtD_Tn10hNWNV9WmuUxUTo8zQtyFp/s1600/20161215_014354.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1yIvZzOv1jaFnMG3LsElq7Qs_Fa_AAQq5Sj7Qag2ajuoXUR1gVV0m2n9YP9R6QB-1cQWaywkUOqUVJMtfm-FYrRHD3Odpq_y-7Vo1c0ViEpdr68TDtD_Tn10hNWNV9WmuUxUTo8zQtyFp/s640/20161215_014354.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Bueno así quedaron de jugosos por dentro, espero que les gusten como a mis sobrinos... </i></span><i style="font-family: Times, "Times New Roman", serif; font-size: x-large;"> </i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG2eZbYyMDfje0JbDOa_wj2GujFhurO8eKKXzLSzhh3PFm87PXeU72oN2j4q37GpBZOQRGpb_kst6m9n1oGdWTqioFUQ6M9wUBU3NkHcaKqdN84DgN17_tn0wagXu-krIMm4VMDcmxy8x_/s1600/20161214_184742.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG2eZbYyMDfje0JbDOa_wj2GujFhurO8eKKXzLSzhh3PFm87PXeU72oN2j4q37GpBZOQRGpb_kst6m9n1oGdWTqioFUQ6M9wUBU3NkHcaKqdN84DgN17_tn0wagXu-krIMm4VMDcmxy8x_/s640/20161214_184742.jpg" width="640" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBNZ38a2e784fNtk9J2K-YXujbQkZPSE-f2-WCPFeyGma95FYChFaIOYrQiKtFrivpJCJDtUaDaxZ3Y6E-MXQ5W0QXrfD_2cJDp_s_eR_HiSWbcuvi2fGCxV-ulMYBgy3-j1Xd80hz91e3/s1600/20161214_190319.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBNZ38a2e784fNtk9J2K-YXujbQkZPSE-f2-WCPFeyGma95FYChFaIOYrQiKtFrivpJCJDtUaDaxZ3Y6E-MXQ5W0QXrfD_2cJDp_s_eR_HiSWbcuvi2fGCxV-ulMYBgy3-j1Xd80hz91e3/s640/20161214_190319.jpg" width="640" /></a><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Mil besossss!!!</i></span><br />
<br />Dulce linahttp://www.blogger.com/profile/03882204847923301126noreply@blogger.com4tag:blogger.com,1999:blog-3671691840589778323.post-47086460837563583082016-12-17T19:05:00.002-08:002016-12-17T19:05:58.812-08:00 Bacalao con pasas, piñones y habas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZhmIyDa2RaJcXX6zcMhWgn9-uPRrld0aW7SkTNMATvwN-PdtfGvi_WmiyzFxu-_u3wTZ0z5r_cjl8nnY3b16rNfZczi9l8-xX8cyjE5pLc3hqB0m5gE640zEVwk6Pc9-WWQH8hzJkzLzk/s1600/20160312_145712.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZhmIyDa2RaJcXX6zcMhWgn9-uPRrld0aW7SkTNMATvwN-PdtfGvi_WmiyzFxu-_u3wTZ0z5r_cjl8nnY3b16rNfZczi9l8-xX8cyjE5pLc3hqB0m5gE640zEVwk6Pc9-WWQH8hzJkzLzk/s1600/20160312_145712.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZhmIyDa2RaJcXX6zcMhWgn9-uPRrld0aW7SkTNMATvwN-PdtfGvi_WmiyzFxu-_u3wTZ0z5r_cjl8nnY3b16rNfZczi9l8-xX8cyjE5pLc3hqB0m5gE640zEVwk6Pc9-WWQH8hzJkzLzk/s640/20160312_145712.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Hola amig@s! Mirar que recetilla para estas fiestas Navideñas mas buena y rápida de hacer, como tod@s sabemos que en estas fiestas estos días de la cocina no salimos verdad?..Entre una cosa y otra estamos muy liad@s y lo que nos convienen e interesa son recetas buena y ligeras de hacer ehh así que aquí les dejo esta ricura..</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Ahora vamos con la receta!!!</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Ingredientes:</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwvNhm9KaxskZiho0nMi-yaaXdEt4bZ8P8gdVux0aALlMYABljftLfXSrHCzb-Qa6sfHxEE0muXOmYymW_aH58XLr5d9xMVyIQwxOmcKv-8HXcID-CkahdNJkb32pHLp7iWMWNtG7Kk1Cp/s1600/20160312_135233.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwvNhm9KaxskZiho0nMi-yaaXdEt4bZ8P8gdVux0aALlMYABljftLfXSrHCzb-Qa6sfHxEE0muXOmYymW_aH58XLr5d9xMVyIQwxOmcKv-8HXcID-CkahdNJkb32pHLp7iWMWNtG7Kk1Cp/s640/20160312_135233.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Bacalao</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Uvas pasas de moscatel al gusto</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Piñones al guste</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>400 gm De habas</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>2 Puerros</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 Vasito de vino blanco</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Sal y pimiena al gusto porque el bacalao es salado</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Aceite de oliva virgen extra c/n o al gusto</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Elaboración:</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpjgGGAjO7qP19l1nE7rN2uQMqR8du6D3MadygrV_WyjMnn6g9gEEr-sn8HUL5tq370KWlH6MsnxXe3YmUk4y74V44ef-2SteAedcEu0oM_T1o9OsVyVHtG1Vw-ummgKwGHAW7BQG-qFSg/s1600/20160312_140125.jpg" imageanchor="1" style="clear: left; display: inline !important; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpjgGGAjO7qP19l1nE7rN2uQMqR8du6D3MadygrV_WyjMnn6g9gEEr-sn8HUL5tq370KWlH6MsnxXe3YmUk4y74V44ef-2SteAedcEu0oM_T1o9OsVyVHtG1Vw-ummgKwGHAW7BQG-qFSg/s640/20160312_140125.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1- Empezamos poniendo el aceite a calentar, una vez caliente procedemos a freír los piñones hasta que estén doraditos, sacamos y reservamos.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggg3i-ajpxetiZz5VTGG2rX18ooDKO4cCpaWih7KdWNGZWf5nLIsY-dD6XE2xgyywLcQeyuiD1uP4VT0EGH8o6tZ_ZPxlaUzKiC9tbvyFAFjnYmQyFmNZHsrBHJvJoSVVWbiPB5o-fz3jn/s1600/20160312_140200.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggg3i-ajpxetiZz5VTGG2rX18ooDKO4cCpaWih7KdWNGZWf5nLIsY-dD6XE2xgyywLcQeyuiD1uP4VT0EGH8o6tZ_ZPxlaUzKiC9tbvyFAFjnYmQyFmNZHsrBHJvJoSVVWbiPB5o-fz3jn/s640/20160312_140200.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>2- En este momento procedemos a sofreír los puerros en el mismo aceite de los piñones, y a continuación cuando estén los puerro transparente le añadimos las habas y removemos bien.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwYgBFdMiKT-2SS6nw_sgSCwsZieDTHHEAGaHrmRwE9X2rF1VwujRjcmIDHr5FI8w8KO8PdznBcrSByYL3dFrxYZNMAWD2W4UljrveqIs3BHySdhRcuIQeoYfsN0de4rFUj9Kq_4Tt_fEZ/s1600/20160312_140748.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwYgBFdMiKT-2SS6nw_sgSCwsZieDTHHEAGaHrmRwE9X2rF1VwujRjcmIDHr5FI8w8KO8PdznBcrSByYL3dFrxYZNMAWD2W4UljrveqIs3BHySdhRcuIQeoYfsN0de4rFUj9Kq_4Tt_fEZ/s640/20160312_140748.jpg" width="640" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSz5PepOE3ybXEnM6Jti6kzxsGAzHC8WmWNwgLmo-f6jny3jqNhMXlNtu-Ssdw_KZmLC8q45sBdwSdr-a8tknWVCjzz0Stq7jR-7cQhyphenhyphenCcNpalJMSv0twm7p_55Vl6va67ogvMh2AQXMMW/s1600/20160312_141538.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSz5PepOE3ybXEnM6Jti6kzxsGAzHC8WmWNwgLmo-f6jny3jqNhMXlNtu-Ssdw_KZmLC8q45sBdwSdr-a8tknWVCjzz0Stq7jR-7cQhyphenhyphenCcNpalJMSv0twm7p_55Vl6va67ogvMh2AQXMMW/s640/20160312_141538.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>3- Una vez que estén 5 minutos cociendo le añadimos el vino, la pimienta y la sal, las pasas y cocemos otros 5 minutos.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGWG5AKXfSUw94FwO9Uz6OZzOJjse5zaAqPfD5vy1o8v4MlWoYm35dnb4QiZ71LyWFD-jDCTZoQI3GbVNx8xaEU8k8KPOv1UC6And4Uau5Q0MSLQEVBea9HvR3GOFmk9Nac0Vwu_563CSU/s1600/20160312_141744.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9qdue9nq9ThJ06nCqcIj4xR1vVUDTvhxuK5ImOz33gpgskQZEDG0GSScg24Yv7n2JSrCZ25BseTCnX_a3ivsa3lvvO_Kmv3R5RRFat5vquk6d2HVovzBYFdVMt32mYMTayuuSM05DHkuH/s1600/20160312_142256.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGWG5AKXfSUw94FwO9Uz6OZzOJjse5zaAqPfD5vy1o8v4MlWoYm35dnb4QiZ71LyWFD-jDCTZoQI3GbVNx8xaEU8k8KPOv1UC6And4Uau5Q0MSLQEVBea9HvR3GOFmk9Nac0Vwu_563CSU/s1600/20160312_141744.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGWG5AKXfSUw94FwO9Uz6OZzOJjse5zaAqPfD5vy1o8v4MlWoYm35dnb4QiZ71LyWFD-jDCTZoQI3GbVNx8xaEU8k8KPOv1UC6And4Uau5Q0MSLQEVBea9HvR3GOFmk9Nac0Vwu_563CSU/s640/20160312_141744.jpg" width="640" /></a><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9qdue9nq9ThJ06nCqcIj4xR1vVUDTvhxuK5ImOz33gpgskQZEDG0GSScg24Yv7n2JSrCZ25BseTCnX_a3ivsa3lvvO_Kmv3R5RRFat5vquk6d2HVovzBYFdVMt32mYMTayuuSM05DHkuH/s640/20160312_142256.jpg" width="640" /><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>4- En este momento le añadimos los trozos de bacalao y dejamos unos minutos mas y tapamos para que cueza el bacalao.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVFF-MNin72uww775Wb0Jca0D4_JMmDoyk25ct8WPAXTVH_qd9JChJdQZOYyWCzcianjahnancYGpNRKMGmyjVFWpmhfKhFGI3Jsc_lqjxJAYmqxegIYz33dgnOVGMRBSRMX1BInrFvufY/s1600/20160312_142548.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVFF-MNin72uww775Wb0Jca0D4_JMmDoyk25ct8WPAXTVH_qd9JChJdQZOYyWCzcianjahnancYGpNRKMGmyjVFWpmhfKhFGI3Jsc_lqjxJAYmqxegIYz33dgnOVGMRBSRMX1BInrFvufY/s640/20160312_142548.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>5- Pasado unos minutos le añadimos los piñones y dejamos que se evapore un poco el caldo sin la tapadera para que se consuma rápido.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNJWMyIVGPhwYF2MXVzz2K96h8sCsHXHlZIVasUWSu5PA2G-xOtG4j7GdrfyY7y2cb0Iy1RG2wuP1GyfGz-wy0ZQb6YBlF4Z8sBfFMYrBxtFHlgwT4wFy2i_nHdoZBjmmV55p87cCx93bU/s1600/20160312_142658.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNJWMyIVGPhwYF2MXVzz2K96h8sCsHXHlZIVasUWSu5PA2G-xOtG4j7GdrfyY7y2cb0Iy1RG2wuP1GyfGz-wy0ZQb6YBlF4Z8sBfFMYrBxtFHlgwT4wFy2i_nHdoZBjmmV55p87cCx93bU/s640/20160312_142658.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>6- Bueno y listo, ahh se me olvidaba el bacalao hay que desalarlo durante 48 horas, cambiándole el agua cada 3 o 4 horas.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH6WhVyOoVkrEtrvSQ7XpA8EbL_3UXtCzCc8ZlDqLuvAauJmap8sZRz8MYy7txgNsrw9qvqE8YZ5bUO31-IzC5iJYYnjSOBaEUnnJicrLvZI1fp0cYxm03CHXr0BaG4eUhu9SMcluvcBbH/s1600/20160312_145704.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH6WhVyOoVkrEtrvSQ7XpA8EbL_3UXtCzCc8ZlDqLuvAauJmap8sZRz8MYy7txgNsrw9qvqE8YZ5bUO31-IzC5iJYYnjSOBaEUnnJicrLvZI1fp0cYxm03CHXr0BaG4eUhu9SMcluvcBbH/s640/20160312_145704.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Y aquí les dejo el resultado de como quedo, espero que les gusten y que quedéis como reyes poniéndolo en vuestras mesas estas navidades . </i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnV_G35jZcIEIguexDFpp3cD1-XDECT3PFd11vWROT0uP8B2mcedr3odaeFCEaeqfvo-mseP3bxajKFfMLeUUx4AiG99ut9N7t2TyHxua1TfJpm1d9DzwK0tf5orPMpNxjrYMPe9KDGWAM/s1600/20160312_145738.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnV_G35jZcIEIguexDFpp3cD1-XDECT3PFd11vWROT0uP8B2mcedr3odaeFCEaeqfvo-mseP3bxajKFfMLeUUx4AiG99ut9N7t2TyHxua1TfJpm1d9DzwK0tf5orPMpNxjrYMPe9KDGWAM/s640/20160312_145738.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Mil besos!!! </i></span><i style="font-family: Times, "Times New Roman", serif; font-size: x-large;"> </i><br />
<br />Dulce linahttp://www.blogger.com/profile/03882204847923301126noreply@blogger.com2tag:blogger.com,1999:blog-3671691840589778323.post-83336412655354465272016-12-08T11:14:00.000-08:002016-12-08T11:14:18.441-08:00Trenza de hojaldre relleno de turrón de chocolate blanco <span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Hola amigas! Hoy les traigo otra recetilla para estos días de navidad, para triunfar como verdader@s chef, este hojaldre ademas de bueno es muy fácil de hacer y quedareis como reyes jajaa que es lo que mas nos gusta verdad? jajaa... Ya no charlo mas y vamos con la receta!!! </i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0vR1Oxzz5pvw4zVXPfNt_BHLg8O6IeXdoEvg4wpu2yuPpbpjPbZocNRBy4OcKgYHxb-pQAJOnfZZr_rcP5zKahsrv_hmGQAm9KeJT2z4tS_aVgfco4tQSBGWG5Au1Or7C-ikKPfKPkI9E/s1600/20161203_194305.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0vR1Oxzz5pvw4zVXPfNt_BHLg8O6IeXdoEvg4wpu2yuPpbpjPbZocNRBy4OcKgYHxb-pQAJOnfZZr_rcP5zKahsrv_hmGQAm9KeJT2z4tS_aVgfco4tQSBGWG5Au1Or7C-ikKPfKPkI9E/s640/20161203_194305.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Ingredientes:</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 Lamina de hojaldre</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 Tableta de torron de chocolate blanco</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 Huevo </i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Azúcar glass</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Guindas para decorar</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-gCyOO_Vfc-KuISTJSsiZntavGW2_1SpO8-0XVmkd6jMeobP_uEQN-N8qiyT8qzkIoYnaXKEVygakFb_hRWjZArAl8ztxcZDvKQ69oCNADHrZgH29elLnWp-8U9koxJjvksB8xlK_4oa7/s1600/20161203_174934.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-gCyOO_Vfc-KuISTJSsiZntavGW2_1SpO8-0XVmkd6jMeobP_uEQN-N8qiyT8qzkIoYnaXKEVygakFb_hRWjZArAl8ztxcZDvKQ69oCNADHrZgH29elLnWp-8U9koxJjvksB8xlK_4oa7/s640/20161203_174934.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Elaboración:</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1-Ponemos la masa de hojaldre en la mesa de trabajo y encima le ponemos la tableta de turrón.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjmqjH_KjNGSv978lJp93ObkaHUF4kG5qg4v7Gabh2OPTMWa8ksNkAGE03ko3xLOEif7uxgbEdQPa96u8z295YPFjVj287Z57JK1FGO2Ebv_l5AYx-UDxAKgWlmBn0-Y_N7Xd__3AAimPy/s1600/20161203_180116.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjmqjH_KjNGSv978lJp93ObkaHUF4kG5qg4v7Gabh2OPTMWa8ksNkAGE03ko3xLOEif7uxgbEdQPa96u8z295YPFjVj287Z57JK1FGO2Ebv_l5AYx-UDxAKgWlmBn0-Y_N7Xd__3AAimPy/s640/20161203_180116.jpg" width="480" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span>
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<i style="font-family: Times, "Times New Roman", serif; font-size: x-large;">2- Le hacemos unos cortes al hojaldre como vemos en la foto y listo.</i><br />
<i style="font-family: Times, "Times New Roman", serif; font-size: x-large;">3- A continuación lo vamos cerrando como una trenza, y con los sobrantes le ponemos unos adornos yo le puse estas estrellas que le hice con un corta pasta, ya cada un@ lo adornamos como mas nos guste.</i><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKXfrp_k6n7KYXkqR12c5SQPuZdvARL_kE7kO7Zw2Lec2hWsISX2P9UgVb1rqBt8mO1pLGIp_6GT9zqkd-UlRWEXvzzEeZHOM9R7S3dpMdGVf-GPnJjQdkpqBlUVMWO0yJZzftDfWdjbMd/s1600/20161203_182725.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKXfrp_k6n7KYXkqR12c5SQPuZdvARL_kE7kO7Zw2Lec2hWsISX2P9UgVb1rqBt8mO1pLGIp_6GT9zqkd-UlRWEXvzzEeZHOM9R7S3dpMdGVf-GPnJjQdkpqBlUVMWO0yJZzftDfWdjbMd/s640/20161203_182725.jpg" width="480" /></a><i style="font-family: Times, "Times New Roman", serif; font-size: x-large;"><br /></i><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>4- Lo pintamos con el huevo y lo metemos en el horno precalentado a 200º con calor arriba y abajo por 18 o 25 minutos, bueno ya lo vamos ojeando y cuando lo veamos doraditos sacamos del horno y listo.</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Bueno y así quedo el hojaldre navideño para una mesa de galas verdad? Jajaa....</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDqO20V138gsc7IX4G3yJ9zcsdMGaWHpVGK6O3iZFuCBod0zjJ9h-nN-o3D0nVCM5ocKbRh_-uvjM_LteWGSZXHxtAVZ8Rdx3tJ9S5J-zYnTW025yt6Hgf9-4KTwUA5ExG3Mc8hzhEet6o/s1600/20161203_194316.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDqO20V138gsc7IX4G3yJ9zcsdMGaWHpVGK6O3iZFuCBod0zjJ9h-nN-o3D0nVCM5ocKbRh_-uvjM_LteWGSZXHxtAVZ8Rdx3tJ9S5J-zYnTW025yt6Hgf9-4KTwUA5ExG3Mc8hzhEet6o/s1600/20161203_194316.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDqO20V138gsc7IX4G3yJ9zcsdMGaWHpVGK6O3iZFuCBod0zjJ9h-nN-o3D0nVCM5ocKbRh_-uvjM_LteWGSZXHxtAVZ8Rdx3tJ9S5J-zYnTW025yt6Hgf9-4KTwUA5ExG3Mc8hzhEet6o/s640/20161203_194316.jpg" width="640" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7TjGV463EYRTz-U-euFZLDKOkUXAHpKTZrLWV9Sbn-qKsbanDLgXhCjctjDI2-8BhZPJ3HTjuIGTRmWkCllEt4neU3n-pXv0U0sryleIqlBVcs8dRqg-4pxmBHayRrV6av1589smhyphenhyphenlH3/s1600/20161203_195012.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7TjGV463EYRTz-U-euFZLDKOkUXAHpKTZrLWV9Sbn-qKsbanDLgXhCjctjDI2-8BhZPJ3HTjuIGTRmWkCllEt4neU3n-pXv0U0sryleIqlBVcs8dRqg-4pxmBHayRrV6av1589smhyphenhyphenlH3/s640/20161203_195012.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Ahhh se me olvidaba, aquí les dejo el corte para que vean como quedo de apetecible si o no amig@s? Bueno espero que les gusten tanto como a mi jajaaa!!!!</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5u-258clGycEdevCKHEDs7KFE-HTVOJBTQMH5luk-AvGHr9kbcRRoL1JJmJMvwpUXxZJjAj5EAMVCvIRLWV1hA5euIB7d-86RkIDYrAaRuZT0rW7GAbSeS-N5Iz8GmW-u0gc7CnhyMoyQ/s1600/20161203_195041.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5u-258clGycEdevCKHEDs7KFE-HTVOJBTQMH5luk-AvGHr9kbcRRoL1JJmJMvwpUXxZJjAj5EAMVCvIRLWV1hA5euIB7d-86RkIDYrAaRuZT0rW7GAbSeS-N5Iz8GmW-u0gc7CnhyMoyQ/s640/20161203_195041.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Mil besos amig@s!!!</i></span><br />
<br /></div>
Dulce linahttp://www.blogger.com/profile/03882204847923301126noreply@blogger.com4tag:blogger.com,1999:blog-3671691840589778323.post-28256009304619842092016-11-28T11:33:00.000-08:002016-11-28T11:48:12.069-08:00Empanada de hojaldre Navideño<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEircjSlHBfmm794aXFkidScg-hggOU8h2apenOTr5TY6aE6ahVzo5Evv4peeXYx540ocym-4-TB-PBUoJ32y_jfvGBFQtTasX-uop2dfa1uWnNW2hZjvK735CA8aBG-z0TWGr7IurVUgncR/s1600/20161126_182353.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEircjSlHBfmm794aXFkidScg-hggOU8h2apenOTr5TY6aE6ahVzo5Evv4peeXYx540ocym-4-TB-PBUoJ32y_jfvGBFQtTasX-uop2dfa1uWnNW2hZjvK735CA8aBG-z0TWGr7IurVUgncR/s640/20161126_182353.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Hola mis querid@s amig@s! Despues de tanto tiempo sin compartir ninguna recetilla con tod@s ustedes, hoy quiero compartir esta maravillosa empanada de hojaldre rellena...Bueno tengo que deciros que en mi familia hay problemas de salud, y me es imposible sacar tiempo y ganas corazones, pero ahora parece que se están encarrilando las cosas un poco, por ahora, esperemos que la cosa se quede y siga así... De vez en cuando subo algunas recetas en instagran, que ya las iré subiendo poco a poco al blog...</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Bueno les pido perdón por esta ausencia que he tenido por tanto tiempo. Mil besos para tod@s mis amig@s.. Así que ya no me enrollo mas y vamos con la receta jajaaa!!!</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Ingredientes:</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg00hY0KmRaQduS2_q9Gs8zu_sGsrqAJYNH01JwOEzNhzdM9B5Zbd-WBdXuqgWnaMna8lIQ0E7BIiS6056zTt-bgSblqJ0Apy599vCFKLiK8Tn0JrcfhAw61T8RVKb6bp_Tn7WQrzt7n2pm/s1600/20161126_134258.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg00hY0KmRaQduS2_q9Gs8zu_sGsrqAJYNH01JwOEzNhzdM9B5Zbd-WBdXuqgWnaMna8lIQ0E7BIiS6056zTt-bgSblqJ0Apy599vCFKLiK8Tn0JrcfhAw61T8RVKb6bp_Tn7WQrzt7n2pm/s640/20161126_134258.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>2 Laminas de hojaldres</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 Bote de cabello de </i></span><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>ángel</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>2 Cebollas medianas</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Beicon al gusto</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 Huevo </i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Aceite de oliva virgen extra</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Azúcar glass </i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Guindas para decorar</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Elaboración:</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQNeSheqnFMahkUOEACLnulQOUXtBQbX8Y7GPTeU0Cv8ly-8IwXuWrE9OyzC0z_nFgsaujEVBlBAqAX85Uw5EdQa549H1ueuU-t5od08m9qSiTBBdaw50P_E1VZ9Nown3jHP970mxNNUBL/s1600/20161126_141011.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQNeSheqnFMahkUOEACLnulQOUXtBQbX8Y7GPTeU0Cv8ly-8IwXuWrE9OyzC0z_nFgsaujEVBlBAqAX85Uw5EdQa549H1ueuU-t5od08m9qSiTBBdaw50P_E1VZ9Nown3jHP970mxNNUBL/s640/20161126_141011.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>- 1 Ponemos un poco de aceite en la salten y calentamos el aceite y salteamos la cebolla cortada en juliana, una vez que las tengamos trasparente la quitamos del fuego y reservamos.</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>-2 A continuación abrimos y extendemos la masa de hojaldre y le añadimos por toda la masa el cabello de ángel sin llegar a los bordes del hojaldre.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfIdDh-8BpaY7SK0qMsvsR34Q2AJ6Q86Z-bE8WJoWHEiWS4aAwmw8cWcNFYXxktWsFbRuz1E-DqxrFhojaISJxVNp6UmitO1kM8ZJ5fyWHinWapugqHUnBlLc-g3JVsD7piM-5ESDjERCd/s1600/20161126_142325.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfIdDh-8BpaY7SK0qMsvsR34Q2AJ6Q86Z-bE8WJoWHEiWS4aAwmw8cWcNFYXxktWsFbRuz1E-DqxrFhojaISJxVNp6UmitO1kM8ZJ5fyWHinWapugqHUnBlLc-g3JVsD7piM-5ESDjERCd/s640/20161126_142325.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>-3 En este momento le agregamos la cebolla por encima del cabello de ángel, que de este paso no le eche la foto, y hacemos lo mismo que con el cabello de ángel.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTqBY9KhSFBkwElp5NZYUMONc6ODUQqekSEch08CM8RqFk__DfL8jfAyG7SQ1wojf5HaBHNIOBtskPnzfew9MvdTdQYMxsEUqUbkVjjgnBpunWrxy4hcIlu5foJHzax11yWKLtTcmQ60Xn/s1600/20161126_141936.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTqBY9KhSFBkwElp5NZYUMONc6ODUQqekSEch08CM8RqFk__DfL8jfAyG7SQ1wojf5HaBHNIOBtskPnzfew9MvdTdQYMxsEUqUbkVjjgnBpunWrxy4hcIlu5foJHzax11yWKLtTcmQ60Xn/s640/20161126_141936.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>-4 Por ultimo le ponemos el beicon ahumado por encima y tapamos con la otra lamina de hojaldre, la pintamos con el huevo batido por encima y en los bordes para cerrar bien la empanada y lista.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc3HnohI9qWMd-VkF5c0ijJim2_pbgtjQ2U2k7Z_KsDa2UxyxVD-otJob-LnW68PpCppWnvWdqM9ayNyrogr2-cIra6laTPoMObWY5i_V3th8Ppq2yb8v265FV5qCfXpT6QsN4bSsS2-IZ/s1600/20161126_142937.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc3HnohI9qWMd-VkF5c0ijJim2_pbgtjQ2U2k7Z_KsDa2UxyxVD-otJob-LnW68PpCppWnvWdqM9ayNyrogr2-cIra6laTPoMObWY5i_V3th8Ppq2yb8v265FV5qCfXpT6QsN4bSsS2-IZ/s640/20161126_142937.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>- 5 Bueno pues con el horno precalentado a 200º con calor arriba y abajo la metemos unos 15 o 20 minutos eso si según el horno de cada un@ las vamos viendo hasta que este doradita, y el adorno ya es a vuestro gusto, espero que les gusten.</i></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJrmaQHlQTgQgPRY_xArArCCXuifMBR6snESAbFzdVc3xxEw8FXJ-78VKyYJSIRNEdNZ4ouoSIOf4RBUftDBKsyqpwmJgHwPODpN-c3mgtlY7hv8G-4F9cC0pezzp_evraUF18nF5JWjsw/s1600/20161126_145018.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJrmaQHlQTgQgPRY_xArArCCXuifMBR6snESAbFzdVc3xxEw8FXJ-78VKyYJSIRNEdNZ4ouoSIOf4RBUftDBKsyqpwmJgHwPODpN-c3mgtlY7hv8G-4F9cC0pezzp_evraUF18nF5JWjsw/s640/20161126_145018.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Ahh y lo mejor es que es muy sencilla de hacer, se hace en un abrir y cerrar de ojos que es lo que mas nos gusta jajaaa...</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6CAp1SiSxGdVhfx6lFi1D2K7llDu6NcElFgLT7vma8bLLk7ptR4j3Z0lXSZCgHKCluIsg6LG4EeoSYsPkM-p4wp-YZu6NkMo0V2eAjRhm4jQ0EaMHb6CifvH7IsmudokIsHZiftVsGGGa/s1600/20161126_182438.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6CAp1SiSxGdVhfx6lFi1D2K7llDu6NcElFgLT7vma8bLLk7ptR4j3Z0lXSZCgHKCluIsg6LG4EeoSYsPkM-p4wp-YZu6NkMo0V2eAjRhm4jQ0EaMHb6CifvH7IsmudokIsHZiftVsGGGa/s640/20161126_182438.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Bueno les dejo el corte para que veáis como queda por dentro, no me digáis que no es una delicia? ummm</i></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitFYlfvSgeBCP2cFcFnR7sLSgBaRwcwOouT0kN8mOjzBao40VO9oVQGtAqjthURpKnp8ASxHTsxS2yh4IMWU0YTT-I8PYCH8x3WYw2TSjMz2oT_w7Z7zZGA47K2iNpXWjwEjXt61xiHdJG/s1600/20161126_182916.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitFYlfvSgeBCP2cFcFnR7sLSgBaRwcwOouT0kN8mOjzBao40VO9oVQGtAqjthURpKnp8ASxHTsxS2yh4IMWU0YTT-I8PYCH8x3WYw2TSjMz2oT_w7Z7zZGA47K2iNpXWjwEjXt61xiHdJG/s640/20161126_182916.jpg" width="640" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSgQJS-Uq84IoeQRWgcabxePn5jjHuiwCjDPycnI7idK5mjyYJlPPkKCQS1SHAjkCxQpW7GZhCMMi2Shz-1Gkpq-c7z6N_yn5RYcVyOudkgc84jRRsPyE_BaWma7ZIqa1STCQP_WKMUtlB/s1600/20161126_183014.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSgQJS-Uq84IoeQRWgcabxePn5jjHuiwCjDPycnI7idK5mjyYJlPPkKCQS1SHAjkCxQpW7GZhCMMi2Shz-1Gkpq-c7z6N_yn5RYcVyOudkgc84jRRsPyE_BaWma7ZIqa1STCQP_WKMUtlB/s640/20161126_183014.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Si les ha gustado espero que la pongáis en practica para estas fiestas Navideñas, como un aperitivo o un entrante, les aseguro que vais a triunfar con vuestros comensales...</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY3cAucYSpGFWXFF51TYj6zTDHHyZHlL5iTRG_iaARV5DkUEjmen0yJb3Jdpgjm0o8u3muz966KA2eAM-KHcw2ByQ7Y97n4IwAqgC7Cn8CB8v4CEQhyphenhyphenRAutaRp9je58hWC_IztqwsHSotK/s1600/20161126_183025.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY3cAucYSpGFWXFF51TYj6zTDHHyZHlL5iTRG_iaARV5DkUEjmen0yJb3Jdpgjm0o8u3muz966KA2eAM-KHcw2ByQ7Y97n4IwAqgC7Cn8CB8v4CEQhyphenhyphenRAutaRp9je58hWC_IztqwsHSotK/s640/20161126_183025.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Mil besos de corazón!!!</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSgQJS-Uq84IoeQRWgcabxePn5jjHuiwCjDPycnI7idK5mjyYJlPPkKCQS1SHAjkCxQpW7GZhCMMi2Shz-1Gkpq-c7z6N_yn5RYcVyOudkgc84jRRsPyE_BaWma7ZIqa1STCQP_WKMUtlB/s1600/20161126_183014.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSgQJS-Uq84IoeQRWgcabxePn5jjHuiwCjDPycnI7idK5mjyYJlPPkKCQS1SHAjkCxQpW7GZhCMMi2Shz-1Gkpq-c7z6N_yn5RYcVyOudkgc84jRRsPyE_BaWma7ZIqa1STCQP_WKMUtlB/s1600/20161126_183014.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><span style="font-family: times, times new roman, serif; font-size: large;"><i> </i></span>Dulce linahttp://www.blogger.com/profile/03882204847923301126noreply@blogger.com8tag:blogger.com,1999:blog-3671691840589778323.post-12867974432488761122016-08-29T12:41:00.000-07:002016-09-13T12:17:42.977-07:00Nidos de hojaldre con gulas al ajillo y huevos a la plancha<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3bpOQtEkx6MdJNe-B5phnSODzmdF1PxQQl2BKkHLU6W9PXqyNuovwPAdORpLnBUl1Rt56oj_KW6E_Lzwb_hGKg7nFtIDPsRSd27jbfCq5-rH4wBZodPqTyNzC5tUnfKXdSy-7Ts4XJr5M/s1600/20160703_150901.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWy5AGqtBIjiLo4gCFckpWylONxH75dWWo5w_sblvsIvCkpWWKQrtDPR5MGz4yk8Ygy-B_hnFpKyb9CadKL1HfAXx_ZEKnve8FKC06MP3lpM76vV58CDQ_JjoffcLLaJAO8utSVFloePQ9/s1600/20160703_150911.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWy5AGqtBIjiLo4gCFckpWylONxH75dWWo5w_sblvsIvCkpWWKQrtDPR5MGz4yk8Ygy-B_hnFpKyb9CadKL1HfAXx_ZEKnve8FKC06MP3lpM76vV58CDQ_JjoffcLLaJAO8utSVFloePQ9/s800/20160703_150911.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Hola amig@s!</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Hoy les traigo esta recetilla de hojaldre y gula, bueno esta comida les gustan mucho a mi hermana y a mi marido, a mi no tanto pero ellos mueren con ella jajaaa, así que me puse manos a obra y estaba muy buena, yo también las comí y doy fe de ello aunque no me vuelva loca jajaaa...</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Así que vamos con la receta:</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Ingredientes:</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWflf_q-AI2VdWSsFvv6oLA27kfuSWMXTHJHdVIbUYSMDymsDhSqnSHnDf5sJCQ15uVRvuny7_aewZBTsjWH11UrR5nDTxbEXee2lSzOsl1IiFozltMIeD0bjF04IaRUwf4bu14rq4tZVY/s1600/20160703_142349.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWflf_q-AI2VdWSsFvv6oLA27kfuSWMXTHJHdVIbUYSMDymsDhSqnSHnDf5sJCQ15uVRvuny7_aewZBTsjWH11UrR5nDTxbEXee2lSzOsl1IiFozltMIeD0bjF04IaRUwf4bu14rq4tZVY/s800/20160703_142349.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>2 Paquetes de gula</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 o 2 Laminas de hojaldre según personas</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Huevos c/n</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>8 o 10 Dientes de ajos</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 Guindilla pequeña o al gusto según les gusten el pique</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Aceite de oliva virgen extra al gusto </i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 Pizca de sal</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Elaboración:</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1- Empezamos cortando el hojaldre con un circulo de acero o el que tengáis, en la foto se ve perfecto como los hago, en la parte de abajo le ponemos una tira de hojaldre al rededor con otro circulo mas pequeño, y con un tenedor pinchamos la parte de abajo para que no suba mucho el hojaldre.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1ty2dOjsDXdOmGuABrbo_Qgq8uCj_6u-7OIr0cIv5tggot3paMhkO6m5fPZSIYFQ3IPr4R6LW5NF6TdtvqSxc8bckUI_TvgBnnZz5EgmVpnaiTdH8Ousi7xqpIzJ5khtER6zIHov_gsXD/s1600/20160703_143409.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1ty2dOjsDXdOmGuABrbo_Qgq8uCj_6u-7OIr0cIv5tggot3paMhkO6m5fPZSIYFQ3IPr4R6LW5NF6TdtvqSxc8bckUI_TvgBnnZz5EgmVpnaiTdH8Ousi7xqpIzJ5khtER6zIHov_gsXD/s640/20160703_143409.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>2- Y con la otra parte sobrante del circulo hacemos la tapa de arriba, yo le hice un adorno con un cortador de hojas.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8niNEK2Fm_jCa01L8pJvMqB0UrkdQfPejWSvcCpOHJxBrxDZMooSqZgobVLpaBriEv-V0ZpN30kf3lv-qxFtOl3ULckncto9Urvq3FUCCWHCS5m-xzZWHjKgkxuZFvMTY2b4HxTY_m_e1/s1600/20160703_144926.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8niNEK2Fm_jCa01L8pJvMqB0UrkdQfPejWSvcCpOHJxBrxDZMooSqZgobVLpaBriEv-V0ZpN30kf3lv-qxFtOl3ULckncto9Urvq3FUCCWHCS5m-xzZWHjKgkxuZFvMTY2b4HxTY_m_e1/s640/20160703_144926.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>3- A continuación batimos un huevo y con una brocha los pintamos muy bien para que cojan color y brillo y metemos en el horno precalentado a 200º con calor arriba y abajo, metemos el hojaldre por unos 10 o 12 minutos o hasta que lo veamos doradito, eso ya depende según el horno de cada un@.</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>4- A continuación mientras se hace el hojaldre procedemos hacer el sofrito de ajos, ponemos la salten con el aceite y los ajos hasta que estén doraditos en este momento le añadimos la guindilla y seguidamente le añadimos las gulas y una pizca de sal, y sofreímos unos minutos y listas.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf92QSNMUGa5kZfhobg7ApJWryqKqA7n_4c6K89DTI0fMLoxy2M-vD0_mpNyE_W1Bx7Kq7ShTpo2SuuWwHK2NUVPoOLjNhU-zGgPnoc9dBdhkbt5cd-Vn1VGaAJOPcWsHLorGi02VIXxFb/s1600/20160703_143909.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf92QSNMUGa5kZfhobg7ApJWryqKqA7n_4c6K89DTI0fMLoxy2M-vD0_mpNyE_W1Bx7Kq7ShTpo2SuuWwHK2NUVPoOLjNhU-zGgPnoc9dBdhkbt5cd-Vn1VGaAJOPcWsHLorGi02VIXxFb/s640/20160703_143909.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>5- en este momento sacamos el hojaldre del horno y los rellenamos con las gulas al ajillo, la foto de cuando lo relleno con las gulas se me paso (Perdón)...</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx8wQl_J3ULybeCGkmsjWJ_0C_3NIu48v3CX7Qsy8ldNwqBRSwZxVNgt_qTEynhQ1WjFIFHDYsBpAT-aR6IMniLmEah3WsXHMhwlRI4T4PQsH2bFu65xD33dZ5lkZnc4OXv1YC-AVzhnW_/s1600/20160703_144229.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx8wQl_J3ULybeCGkmsjWJ_0C_3NIu48v3CX7Qsy8ldNwqBRSwZxVNgt_qTEynhQ1WjFIFHDYsBpAT-aR6IMniLmEah3WsXHMhwlRI4T4PQsH2bFu65xD33dZ5lkZnc4OXv1YC-AVzhnW_/s640/20160703_144229.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>6- Ponemos una salten con un poco de aceite y hacemos los huevos a la plancha.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuN26fd9gKs27nRj16JwvunNRXdxQ0oo96X5NduhUx3Vg_SrKCYKjKC-j1Ds1fLGZvZwHwGABFLbm3qIgvWZLpAx_zv0CSoAWXyVDbwt0ykkXFMMRM8dUJ6iNrRxHrUbj2qBSRMvdFLK2e/s1600/20160703_150425.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuN26fd9gKs27nRj16JwvunNRXdxQ0oo96X5NduhUx3Vg_SrKCYKjKC-j1Ds1fLGZvZwHwGABFLbm3qIgvWZLpAx_zv0CSoAWXyVDbwt0ykkXFMMRM8dUJ6iNrRxHrUbj2qBSRMvdFLK2e/s640/20160703_150425.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>7- La foto salio un poco turbia, y cuando estén los huevos al gusto de cada un@ lo sacamos y se lo ponemos por encima a las gulas, y a continuación tapamos un poco con el sombrero de hojaldre y listos para comer.</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Aquí les dejo como quedo... </i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWc5KC7RCHcgPmaePEr8PTnWHBTxBYL0BD-L05k9BQEQmkoVkQd3HHB0kdm-hMuJb6MrSvKbc4h5Ep6iufre9Mtch7iqKi21TlwR-JFe4BHNwTIDNL65qMYNMtb4ZFKK6Du0048PJm8VRy/s1600/20160703_150907.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWc5KC7RCHcgPmaePEr8PTnWHBTxBYL0BD-L05k9BQEQmkoVkQd3HHB0kdm-hMuJb6MrSvKbc4h5Ep6iufre9Mtch7iqKi21TlwR-JFe4BHNwTIDNL65qMYNMtb4ZFKK6Du0048PJm8VRy/s640/20160703_150907.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Bueno a mi me gusta con el huevo poco echo como se ve en la foto, para mojar un poco jajaaa, ya a gusto un@.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3bpOQtEkx6MdJNe-B5phnSODzmdF1PxQQl2BKkHLU6W9PXqyNuovwPAdORpLnBUl1Rt56oj_KW6E_Lzwb_hGKg7nFtIDPsRSd27jbfCq5-rH4wBZodPqTyNzC5tUnfKXdSy-7Ts4XJr5M/s1600/20160703_150901.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3bpOQtEkx6MdJNe-B5phnSODzmdF1PxQQl2BKkHLU6W9PXqyNuovwPAdORpLnBUl1Rt56oj_KW6E_Lzwb_hGKg7nFtIDPsRSd27jbfCq5-rH4wBZodPqTyNzC5tUnfKXdSy-7Ts4XJr5M/s640/20160703_150901.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Espero que les hayan gustado la idea, se hacen muy rápidos y están ummmm buenísimos!!! </i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0VPS6mFz2dOqf3Fcwu24_z5Z2ZIaoBIiIbrQCr8bPq1hauSNiTi-iGhJ7_ONMaPzntmaTn-08bIOkGRcQi8Zunl9YQxXXdztXZwTBDEyIkErW33d0Z7Bow1YBXLeVZ0eOQflQZX76RL4e/s1600/20160703_150926.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0VPS6mFz2dOqf3Fcwu24_z5Z2ZIaoBIiIbrQCr8bPq1hauSNiTi-iGhJ7_ONMaPzntmaTn-08bIOkGRcQi8Zunl9YQxXXdztXZwTBDEyIkErW33d0Z7Bow1YBXLeVZ0eOQflQZX76RL4e/s640/20160703_150926.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Besossss... </i></span><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i> </i></span>Dulce linahttp://www.blogger.com/profile/03882204847923301126noreply@blogger.com9tag:blogger.com,1999:blog-3671691840589778323.post-14398945747934985082016-08-08T12:56:00.000-07:002016-09-15T02:44:47.174-07:00Fabes con codornices<div class="separator" style="clear: both; text-align: center;">
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<i style="font-family: times, "times new roman", serif; font-size: x-large;">Hola amig@s!!</i><br />
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Hoy les traigo esta maravillosa receta, que espero que también les gusten tanto como las recetillas anteriores, bueno yo le pongo empeño para que así sea, ademas de buena no tiene ninguna complicación y si no ya me lo diréis jajaaa..</span></i><br />
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Bueno y ahora vamos con la receta!!! </span></i><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Ingredientes</i></span><i style="font-family: times, "times new roman", serif; font-size: x-large;">:</i><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_FQq4WSFS2nGWXNgoTbCOzDv6m1k9hm-RMwwPiVBaHdYRDdoyPb7XYLm34Pm_MA2RL_ywGFi09XXk4TTPLRFfRMdUSkOWYsFpSgLnFTbnFkBGAkKKtIrGMcODuct1k6oFb1IpB6wtXW9O/s1600/20160711_114434.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_FQq4WSFS2nGWXNgoTbCOzDv6m1k9hm-RMwwPiVBaHdYRDdoyPb7XYLm34Pm_MA2RL_ywGFi09XXk4TTPLRFfRMdUSkOWYsFpSgLnFTbnFkBGAkKKtIrGMcODuct1k6oFb1IpB6wtXW9O/s640/20160711_114434.jpg" width="" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>4 Codornices</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 Chorizo de Sanchez Romero Carvajal</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1/2 kl De fabes</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 Cebolla grande</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>2 o 3 Hojas de laurel</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>2 Pimientos</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>2 o 3 Dientes de ajos</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>3 Cucharadas de tomate triturado</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Pimienta negra al gusto</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>2 Cucharaditas de pimentón de la vera</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 Cucharada de tomillo seco</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Sal al gusto</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 Vasito de vino blanco</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Aceite de oliva virgen extra </i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Agua c/n </i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj89l8LS1C2xaDq4RFNC33XehkCEhfaOD6wKQdLyE3XYPgkj8FKeq8mIC0CfRzGakMTq-Y_0E02WQ5OChciqUAv_q_NIjuMNuQ0BBpaKChorilofY8kB0kfSpOnpfCyvYpr7LrDbG2S6v63/s1600/20160711_133226.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj89l8LS1C2xaDq4RFNC33XehkCEhfaOD6wKQdLyE3XYPgkj8FKeq8mIC0CfRzGakMTq-Y_0E02WQ5OChciqUAv_q_NIjuMNuQ0BBpaKChorilofY8kB0kfSpOnpfCyvYpr7LrDbG2S6v63/s640/20160711_133226.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Elaboración:</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1- Empezamos poniendo las fabes con la cebolla y el laurel en la olla y las dejamos cociendo por 20 minutos.</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>2- Mientras que se esta cociendo vamos cortando las verduras, y limpiado bien las codornices para que no tengan ninguna plumita.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK9t2Z2ilKN9_pxR4il51QeTLtXBZhVZu_bR0JndBLOyzOn1l2af2FoHW_io7P8z7Yg-4Qei89M9ELB8HE7BuaPb16Vx8_vdo7t_trDgycHPTYnRctcGw1zOfSrX1qi0TmvicuuV1N2Dp8/s1600/20160711_133723.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK9t2Z2ilKN9_pxR4il51QeTLtXBZhVZu_bR0JndBLOyzOn1l2af2FoHW_io7P8z7Yg-4Qei89M9ELB8HE7BuaPb16Vx8_vdo7t_trDgycHPTYnRctcGw1zOfSrX1qi0TmvicuuV1N2Dp8/s640/20160711_133723.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>3- Ponemos a sofreír las verduras hasta que estén doraditas.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOei8PB8MLy3iZfRiwiSyn0tYYr2WUOIU342EQU3leKJTwQ3jWlK9nF5R-zkE8lYeif_GsWc7T9GVqeUUEhNmh18ELCzJv0oxs-mbBi4o_czUgIY3BgB03HUppb5A69Zvt11qJnbTAioLA/s1600/20160711_134604.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOei8PB8MLy3iZfRiwiSyn0tYYr2WUOIU342EQU3leKJTwQ3jWlK9nF5R-zkE8lYeif_GsWc7T9GVqeUUEhNmh18ELCzJv0oxs-mbBi4o_czUgIY3BgB03HUppb5A69Zvt11qJnbTAioLA/s640/20160711_134604.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>4- A continuación le añadimos el tomate triturado y removemos,en este momento le añadimos las codornices y removemos.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ_gRvx7MFhLOr6uv9nLI7MyEn9mcWnNJuH_hAVYFeyaXIP1cw1zaUa2PabGxFXuU6HZ8Hi1cs5BiGWTcfW7qMJ212kjPMHoNCe7Hk-7AurdMHEjHzDfKn03vvmv_mHhlbF3vjAfOjGBL7/s1600/20160711_134708.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ_gRvx7MFhLOr6uv9nLI7MyEn9mcWnNJuH_hAVYFeyaXIP1cw1zaUa2PabGxFXuU6HZ8Hi1cs5BiGWTcfW7qMJ212kjPMHoNCe7Hk-7AurdMHEjHzDfKn03vvmv_mHhlbF3vjAfOjGBL7/s640/20160711_134708.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>5- Ahora le añadimos las especias y el chorizo cortado en rodajas.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijzREWR5hM_K9xeJPP493SGlwqQpn5amHbaaDeiXxEzUo55wA0EFWRybT-yc12UghJq0wSKgUxh1yQ8qecOcensDIlbJov001gnf4rqwxqjD7XtlnrEVZ4YwunAyv9IEzf6MgGk0EUxlPa/s1600/20160711_135008.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijzREWR5hM_K9xeJPP493SGlwqQpn5amHbaaDeiXxEzUo55wA0EFWRybT-yc12UghJq0wSKgUxh1yQ8qecOcensDIlbJov001gnf4rqwxqjD7XtlnrEVZ4YwunAyv9IEzf6MgGk0EUxlPa/s640/20160711_135008.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>6- En este punto le añadimos las fabes el vaso de vino blanco y el agua hasta cubrirlas.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGgyzPi-4WGAaI38fu4952aeEKLiPPafYO0PLcweiSLlxagjJUheiyDHxu2gQbaOwCWleHHlyBEMyqB4lfYqIPCS47PX7BKcxYCmO59eBbRlpbKnqLIHezGs-ke0IQWxPRL27oGtafAn8b/s1600/20160711_134900.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGgyzPi-4WGAaI38fu4952aeEKLiPPafYO0PLcweiSLlxagjJUheiyDHxu2gQbaOwCWleHHlyBEMyqB4lfYqIPCS47PX7BKcxYCmO59eBbRlpbKnqLIHezGs-ke0IQWxPRL27oGtafAn8b/s640/20160711_134900.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>7- Ahora cerramos la olla, si es programable como la GM o la Newcook la programamos por 40 minutos en presión alta , si es una exprés de siempre la dejamos como una hora, bueno eso ya la vamos viendo de como nos gustan de tiernas ya al gusto de cada un@.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAf01Of2jZ0raZlVC4oj5tmnig1JxBocKsU3scdIxv_fvxrUPemlcVXIvrCulVzDjoEosFtnhJPO19gI1BfuyTocHFBttRcG5snnEdw5yNG-Wo9QupJT5tLYXsL0u19ZUvKkCTMc4fVaJg/s1600/20160711_135505.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAf01Of2jZ0raZlVC4oj5tmnig1JxBocKsU3scdIxv_fvxrUPemlcVXIvrCulVzDjoEosFtnhJPO19gI1BfuyTocHFBttRcG5snnEdw5yNG-Wo9QupJT5tLYXsL0u19ZUvKkCTMc4fVaJg/s640/20160711_135505.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>8- Cuando haya pasado el tiempo la abrimos y vemos como esta de caldo, si le quedo mucho las dejamos reducir un poco con la tapadera quitada y a degustar al gusto de cada un@ mas espeso o menos jajaa..</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>9- Bueno pues así me quedaron las mías, ¿no me digáis que no se os meten por los ojos? jajaaa. </i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJnYiq0Ipgck6cNg-E47nKIZixmLzB7JWEJl-7eaatdf9UnaGTmapcEq5IFx7nAWdz4EeYZmbyUKrUJKl9lZ9CbSEyOlJpmnfoirEqEuRSsklVjPCy10ZxNofbA9pNR85awLQY27LF1NKb/s1600/20160711_161553.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTEwVibe0ILcQpIlEmUvKoD-mJv1FA-kZzsSKI9Xt4f0NW8lXHPrD1nBYJNgbfMVtopIv3HHm5HA2xVPdxFZLI1BNBW7JvQmcbebfs0umBvh6SzZiGIKm9sKwIqK2z4Zn6SBUScyDfsUMS/s1600/20160711_161839.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJnYiq0Ipgck6cNg-E47nKIZixmLzB7JWEJl-7eaatdf9UnaGTmapcEq5IFx7nAWdz4EeYZmbyUKrUJKl9lZ9CbSEyOlJpmnfoirEqEuRSsklVjPCy10ZxNofbA9pNR85awLQY27LF1NKb/s1600/20160711_161553.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJnYiq0Ipgck6cNg-E47nKIZixmLzB7JWEJl-7eaatdf9UnaGTmapcEq5IFx7nAWdz4EeYZmbyUKrUJKl9lZ9CbSEyOlJpmnfoirEqEuRSsklVjPCy10ZxNofbA9pNR85awLQY27LF1NKb/s640/20160711_161553.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i></i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></i></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Espero que esta recetilla les hayan gustado, mil besos para tod@s!!! </i></span><br />
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<br />Dulce linahttp://www.blogger.com/profile/03882204847923301126noreply@blogger.com6tag:blogger.com,1999:blog-3671691840589778323.post-30333366307631947942016-07-11T14:30:00.000-07:002016-07-11T14:30:37.572-07:00Tortilla de patata ajo y hierbabuena<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuBx3TZvR4pmYDZ7UDvT6zofGCAy64yKJBFG1EifwJ4IbumXV3m8k1VOI_ZSJALd5pi5Ue06V8UI5MMcXprJWEJI_r5iRVMYOzlCg1XnzcIGb0hn1FH2tL_TqBuqMYouoHpIzjRKq3bN6O/s1600/20160615_150420.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuBx3TZvR4pmYDZ7UDvT6zofGCAy64yKJBFG1EifwJ4IbumXV3m8k1VOI_ZSJALd5pi5Ue06V8UI5MMcXprJWEJI_r5iRVMYOzlCg1XnzcIGb0hn1FH2tL_TqBuqMYouoHpIzjRKq3bN6O/s640/20160615_150420.jpg" width="640" /></a><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Hola amig@s! </i></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Hoy les traigo esta maravillosa tortilla con un sabor muy peculiar, para mi esta para chuparse los dedos, y tod@s los comensales que la prueban me piden la receta jajaa ya les digo no se pueden resistir a hacerla.</i></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Así que manos a la obra que no se van a repentir jajaaa, esta ummm de miedo por lo menos para mi..</i></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Y ahora vamos con la receta...</i></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
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<i style="font-family: Times, "Times New Roman", serif; font-size: x-large;">Ingredientes.</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBSXj0JDH406dvAkC3-cg0FerG3k2k5lmVaOArDgLlhVK7GFqDy4JlUZzD_hfSQvp_W5-mjwh5RcAW00gNXbJQNtAMB0MQ17z5jYHWuL1klW3zQNxGA2PgS0wtaMGj7NVHyPX9a3qussNM/s1600/20160615_132108.jpg" imageanchor="1" style="clear: left; display: inline !important; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBSXj0JDH406dvAkC3-cg0FerG3k2k5lmVaOArDgLlhVK7GFqDy4JlUZzD_hfSQvp_W5-mjwh5RcAW00gNXbJQNtAMB0MQ17z5jYHWuL1klW3zQNxGA2PgS0wtaMGj7NVHyPX9a3qussNM/s640/20160615_132108.jpg" width="640" /></a><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white; font-style: italic;"><i>Patatas c/n o según personas</i></span><br style="background-color: white; font-style: italic; line-height: 36.96px;" /><span style="background-color: white; font-style: italic;"><i>Huevos al gusto yo le puse 8</i></span></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">4 </span><span style="font-family: Times, "Times New Roman", serif; font-size: large;"><i>o 6 Dientes de ajos y una mata de hierbabuena</i></span><span style="font-family: Times, Times New Roman, serif; font-size: large;"><br style="background-color: white; font-style: italic;" /><span style="background-color: white; font-style: italic;"><i>Aceite girasol abundante, ami para las tortillas me gusta usar este aceite, no se porque para mi gusto aumenta su sabor y me sabe mejor la tortilla.</i></span></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white; font-style: italic;"><i>Sal al gusto</i></span><br style="background-color: white; font-style: italic; line-height: 36.96px;" /><span style="background-color: white; font-style: italic;"><i>Elaboración.</i></span></span></div>
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<i style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">1- Empezamos poniendo el aceite a calentar, mientras se va calentando nos ponemos a pelar las patatas en daditos y las salamos.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_4NBIL5trivq4R9_QWmJA4xe6mts0nBhFTZlx7GRi5UFUd5zUwbTjilLwf3tvJ4MnrUNejrYQJiXcG0hS5NmXSyBGQ-musMQGXg17FEJShkVPAHv11rAUooQCQzlwypjJwwcIZiNu2-SS/s1600/20160615_133145.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_4NBIL5trivq4R9_QWmJA4xe6mts0nBhFTZlx7GRi5UFUd5zUwbTjilLwf3tvJ4MnrUNejrYQJiXcG0hS5NmXSyBGQ-musMQGXg17FEJShkVPAHv11rAUooQCQzlwypjJwwcIZiNu2-SS/s640/20160615_133145.jpg" width="640" /></a><i style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">2- Una vez que tengamos el aceite caliente procedemos a freír las patatas.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvoKZWhrWMmQaYIjMK-GZNx85qPN_Gw3QBPZ4HYp8wPU-WQ5gUq-5ZkKel64hAKUwnKmTsaHREb-99WCU6FBFcDRoqAPe0FJCH4eaupoj0PO-pXxIM19N4iJrzT5fWhV8aWZ57Dy-yV_fs/s1600/20160615_140753.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvoKZWhrWMmQaYIjMK-GZNx85qPN_Gw3QBPZ4HYp8wPU-WQ5gUq-5ZkKel64hAKUwnKmTsaHREb-99WCU6FBFcDRoqAPe0FJCH4eaupoj0PO-pXxIM19N4iJrzT5fWhV8aWZ57Dy-yV_fs/s640/20160615_140753.jpg" width="640" /></a><span style="font-size: large;"><i><span style="font-family: Times, Times New Roman, serif;">3- Mientras se fríen las patatas vamos batiendo los huevos, y le añadimos el ajo y la hierbabuena, a mi particularmente me gusta echarle una buena mata de hierbabuena .</span></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLNCJtsEi9GKurcevM9BJQbhdXZv6-bJ_mwviPv7qCA_JJKsJfkh1dS8-fpV_yKhubdMOhXtp91mb_1d2xsdc0f9PGa2emrPucwVOWQinIwiiWrMjXvpV1dPTBoPXDJuOdxArg5STenaZf/s1600/20160615_144131.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLNCJtsEi9GKurcevM9BJQbhdXZv6-bJ_mwviPv7qCA_JJKsJfkh1dS8-fpV_yKhubdMOhXtp91mb_1d2xsdc0f9PGa2emrPucwVOWQinIwiiWrMjXvpV1dPTBoPXDJuOdxArg5STenaZf/s640/20160615_144131.jpg" width="640" /></a><span style="font-size: large;"><i style="font-family: Times, "Times New Roman", serif;">4- Cuando tengamos las patatas fritas las sacamos y se la vamos añadir a los huevos batido y removemos muy bien.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqItOs4ylmpwKaSHiBYyaI6hwLPFeqDu98iXdyO7G24Vbq8xBZ7ukC2WoXO1K4XSNyLulUZSCRA7qd1yTE3IMhAKJZoLZQGwh-nBN_DfsVUAeX_R9X1_N5zsVl7jfHYcf2c1o4_Chyphenhyphen94xf/s1600/20160615_144222.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqItOs4ylmpwKaSHiBYyaI6hwLPFeqDu98iXdyO7G24Vbq8xBZ7ukC2WoXO1K4XSNyLulUZSCRA7qd1yTE3IMhAKJZoLZQGwh-nBN_DfsVUAeX_R9X1_N5zsVl7jfHYcf2c1o4_Chyphenhyphen94xf/s640/20160615_144222.jpg" width="640" /></a><i style="background-color: white; font-family: "Dancing Script"; line-height: 36.96px;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">5- A continuación le quitamos el exceso de aceite y le dejamos un poco de aceite en la salten, lo ponemos en el fuego para que este bien caliente.</span></span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL4nmS3JMi6361sMaXUhwKnbh7ME56XYK-dIvGs5x3VzryzKL_dQ-RMeNH_x2jHWuFsPhNtBbRyBVSV8Ljy799EAzg2Go9-EaeV4715m8qmhBdkBwKdi4modEhedG9cAEqOJDRpAtDKYzc/s1600/20160615_144816.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL4nmS3JMi6361sMaXUhwKnbh7ME56XYK-dIvGs5x3VzryzKL_dQ-RMeNH_x2jHWuFsPhNtBbRyBVSV8Ljy799EAzg2Go9-EaeV4715m8qmhBdkBwKdi4modEhedG9cAEqOJDRpAtDKYzc/s640/20160615_144816.jpg" width="640" /></a><i style="background-color: white; font-family: "Dancing Script"; line-height: 36.96px;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">6- Una vez caliente el aceite procedemos hacer la tortilla al gusto de cada un@, ami no me gustan muy cuajada me gustan jugosas, bueno ya eso a elección y gusto de cada persona. </span></span></i></div>
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<i style="background-color: white; font-family: "Dancing Script"; line-height: 36.96px;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: large;">Bueno este es el resultado de como me quedo la tortilla, ahora le pongo un adorno para que se vea mas bonita.</span></span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX9kQY9lFUMi75r90hIpy1YE2d1tjG9GxKW-BmKMR1lEHGwyEdG9R2wWbzoA699QC9mHqk9Iy0YN60Pu26fG4qGeT64uwcux3r_u91eeMb6iAtMZKFcpPGItl5MfOcLrn6azqv0kVXrFwW/s1600/20160615_151342.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX9kQY9lFUMi75r90hIpy1YE2d1tjG9GxKW-BmKMR1lEHGwyEdG9R2wWbzoA699QC9mHqk9Iy0YN60Pu26fG4qGeT64uwcux3r_u91eeMb6iAtMZKFcpPGItl5MfOcLrn6azqv0kVXrFwW/s640/20160615_151342.jpg" width="640" /></a><i style="background-color: white;"><span style="font-size: large;"><span style="font-family: Times, Times New Roman, serif;"><span style="line-height: 36.96px;">Y aquí les dejo el corte para que veáis como queda el corte de la tortilla y lo jugosa que queda.</span></span></span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-_Qfg1LWjU1ExEiTTzSwrtpJf-inZGvs_Xl5Hzgx2GKlWX1F-HCAEckQtIH_SHqM9dv3bDKU4KCBJnHv-LQ5tG-_Ej7vJxZrRhjtg_EpVfdTObwQfIBxVRTz-mDNseHqq_OX9piJi_QEN/s1600/20160615_151421.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxo9ggD5AiJHBu0TAqjF1aVyhJO0Lv6sjWss1OLXS3W7kb6dhscryyQNstkpQnrNBmqhyaOVpXDyKzH4NKvmFtI4sTm_I-nx2ub0wOdllavlnqFKFA6POL-Ba7-7OzwVQvPq4gaLZFQs-i/s1600/20160615_151425.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxo9ggD5AiJHBu0TAqjF1aVyhJO0Lv6sjWss1OLXS3W7kb6dhscryyQNstkpQnrNBmqhyaOVpXDyKzH4NKvmFtI4sTm_I-nx2ub0wOdllavlnqFKFA6POL-Ba7-7OzwVQvPq4gaLZFQs-i/s640/20160615_151425.jpg" width="640" /></a><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-_Qfg1LWjU1ExEiTTzSwrtpJf-inZGvs_Xl5Hzgx2GKlWX1F-HCAEckQtIH_SHqM9dv3bDKU4KCBJnHv-LQ5tG-_Ej7vJxZrRhjtg_EpVfdTObwQfIBxVRTz-mDNseHqq_OX9piJi_QEN/s640/20160615_151421.jpg" width="640" /><i style="background-color: white;"><span style="font-size: large;"><span style="font-family: Times, Times New Roman, serif;"><span style="line-height: 36.96px;">Espero que les gusten...</span></span></span></i></div>
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<i style="background-color: white;"><span style="font-size: large;"><span style="font-family: Times, Times New Roman, serif;"><span style="line-height: 36.96px;">Besossss!!! </span></span></span></i></div>
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Dulce linahttp://www.blogger.com/profile/03882204847923301126noreply@blogger.com7tag:blogger.com,1999:blog-3671691840589778323.post-447043197371976442016-07-03T18:12:00.000-07:002016-07-03T18:26:56.467-07:00 Bomba helada de queso y dulce de leche con crujiente de chocolate<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRDQlCqMtDAUsmrhjYw-vwVQiPIHqvenoo7ExsPLjJNyM8LuKnnaw6srpbWzqDAScwvgMTp2GT40y0gru_1jfStrQZ3zL3D_ye6NFdOcqPfvRL_xuSxCFpgDkPcF3S5t_pyfUmmbgoMHhb/s1600/20160629_203404.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRDQlCqMtDAUsmrhjYw-vwVQiPIHqvenoo7ExsPLjJNyM8LuKnnaw6srpbWzqDAScwvgMTp2GT40y0gru_1jfStrQZ3zL3D_ye6NFdOcqPfvRL_xuSxCFpgDkPcF3S5t_pyfUmmbgoMHhb/s640/20160629_203404.jpg" width="640" /></a><br />
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<i style="font-family: Times, "Times New Roman", serif; font-size: x-large;">Hola amig@s!</i><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Hoy les traigo este delicioso helado y ademas muy fácil de hacer, ademas con estas calores es lo que mas se apetece cosas fresquitas, y que cosa mas apetecible que un buen helado.. No les parece que es una idea genial?... Porque a nosotros nos parece ummm super genial jajaaaa...</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Y ahora vamos con la receta!!!</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Ingredientes:</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvgu5R1LJAztOIZGQhD6FjisCqOhd2ip4_iGzPYKNCOQxl-8pkt_03ky2UwgooTpUeNbTp54nt7iUoJNNK65gfea1iZ6NGQXJwOBSJcDmYSasXy85lIUaLrpn0vr5huntO09JRBZBPpu4N/s1600/20160629_121618.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvgu5R1LJAztOIZGQhD6FjisCqOhd2ip4_iGzPYKNCOQxl-8pkt_03ky2UwgooTpUeNbTp54nt7iUoJNNK65gfea1iZ6NGQXJwOBSJcDmYSasXy85lIUaLrpn0vr5huntO09JRBZBPpu4N/s640/20160629_121618.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>200 gm De queso crema el que mas les gusten</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>500 gr De dulce de leche</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>360 ml De nata para montar 35% mg</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Para el crujiente de chocolate </i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>200ml De nata para montar 35% mg</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>100 gm De mantequilla sin sal</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Dulce de leche para el relleno al gusto</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF7cxkyLnunWDvYHrdu3erhBtB2IR26X8Ymq48XPhZRQ8X2aWZ7lrdT77HpiZF2JUpfvD2HT6xfLaRvuvBqxEHAifOlMWF4fcs7MDV_MBUG2Q-c5-_3cuA4L80gEbbuRNCuI-g_dOXpvWx/s1600/20160629_122130.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF7cxkyLnunWDvYHrdu3erhBtB2IR26X8Ymq48XPhZRQ8X2aWZ7lrdT77HpiZF2JUpfvD2HT6xfLaRvuvBqxEHAifOlMWF4fcs7MDV_MBUG2Q-c5-_3cuA4L80gEbbuRNCuI-g_dOXpvWx/s640/20160629_122130.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Elaboración:</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1- Empezamos echando el queso crema y el dulce de leche y batimos hasta que no quede ningún grumo y quede suave.</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>2- Una vez que lo tengamos bien batido con la textura adecuada le añadimos la nata muy fría.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRHdB_IDdoch-sv6lLN4uk3SiUTJmvlz6FqluO4GOyo9pf707XoDlunoQC1dDSENbbVTp-8eQyZLx8gPddqehTvG1XPvMdHEDKVQYjIsK2bRy4dpYHQ5EJuu4gZkNK8CDdz2D_C3PG6G73/s1600/20160629_122441.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRHdB_IDdoch-sv6lLN4uk3SiUTJmvlz6FqluO4GOyo9pf707XoDlunoQC1dDSENbbVTp-8eQyZLx8gPddqehTvG1XPvMdHEDKVQYjIsK2bRy4dpYHQ5EJuu4gZkNK8CDdz2D_C3PG6G73/s640/20160629_122441.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRHdB_IDdoch-sv6lLN4uk3SiUTJmvlz6FqluO4GOyo9pf707XoDlunoQC1dDSENbbVTp-8eQyZLx8gPddqehTvG1XPvMdHEDKVQYjIsK2bRy4dpYHQ5EJuu4gZkNK8CDdz2D_C3PG6G73/s1600/20160629_122441.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRHdB_IDdoch-sv6lLN4uk3SiUTJmvlz6FqluO4GOyo9pf707XoDlunoQC1dDSENbbVTp-8eQyZLx8gPddqehTvG1XPvMdHEDKVQYjIsK2bRy4dpYHQ5EJuu4gZkNK8CDdz2D_C3PG6G73/s1600/20160629_122441.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl2FeCNAROnWqIVuEuB2D0YOimT36L7R6q7aeDiB-tIJbpINurw27bLFS-lQ2NzzXXOrovgoV8haew50DuY2wTop6DeVVxTAl4Y26lms7e0egNVo3aHJW8_0d1ReSVwiRiDDeMXoruvSi5/s1600/20160629_122651.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl2FeCNAROnWqIVuEuB2D0YOimT36L7R6q7aeDiB-tIJbpINurw27bLFS-lQ2NzzXXOrovgoV8haew50DuY2wTop6DeVVxTAl4Y26lms7e0egNVo3aHJW8_0d1ReSVwiRiDDeMXoruvSi5/s640/20160629_122651.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>3- A continuación con una batidora de varilla lo batimos hasta que lo veamos que va espesando y suba un poco la nata, pero no mucho para que no se nos corte la nata.</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>4- Bueno esta es la consistencia que debe tener, que veamos que este cremosa.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT4o6RqKZ6zYSofhG7uDWVAp0CF3VuQyovh4dok-OmgIQfEtn_hZuDO0vvu6U2BWD9hz02HmC-X9YZ0yd5kd4VHp-wU06fhBenNzKLmzzqcv86VUflkgT4g8WN1YRQgHA4JcvDwgQX07i0/s1600/20160629_123000.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT4o6RqKZ6zYSofhG7uDWVAp0CF3VuQyovh4dok-OmgIQfEtn_hZuDO0vvu6U2BWD9hz02HmC-X9YZ0yd5kd4VHp-wU06fhBenNzKLmzzqcv86VUflkgT4g8WN1YRQgHA4JcvDwgQX07i0/s640/20160629_123000.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>5- En este momento ponemos el helado en el molde deseado, yo en mi caso los puse en unos de silicona que son perfectos para congelar, ademas para sacarlos sin que se peguen son buenísimos.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjerg_2sNVB6AAyDqmONICtDkRvJ7bdD0y_1g5K6Hk8Ac-49NSE_7LtPCEbTW9ymQ9gfwHo9Byow2DfOk5KfQiwnCRMtfR7CCvVCTar6QFHc9ZQK4qWp91yipGwOXXwBrvyCBJ9qTgouEXY/s1600/20160629_125832.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjerg_2sNVB6AAyDqmONICtDkRvJ7bdD0y_1g5K6Hk8Ac-49NSE_7LtPCEbTW9ymQ9gfwHo9Byow2DfOk5KfQiwnCRMtfR7CCvVCTar6QFHc9ZQK4qWp91yipGwOXXwBrvyCBJ9qTgouEXY/s640/20160629_125832.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>6- Cuando tengamos todos los moldes rellenos es el momento de añadirle el dulce de leche, que tendremos en una manga pastelera para mayor facilidad.</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>7- Aquí les enseño como los hice, tenéis que meter la boquilla de la manga dentro del helado hasta que salga por fuera.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9rWqIWsT28_MmMuaBWXQg1TACrdOzwB6Ce46rJKHqt_1stc0dj_5a90VFCJvanAO-5x-bESmJzWwlUqEXpduDsYo3bQTdHfzyTxphex-eblC3ZrL0GeMrNxdvgG4hp9DTNRFfHqRw6Oq7/s1600/20160629_130100.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9rWqIWsT28_MmMuaBWXQg1TACrdOzwB6Ce46rJKHqt_1stc0dj_5a90VFCJvanAO-5x-bESmJzWwlUqEXpduDsYo3bQTdHfzyTxphex-eblC3ZrL0GeMrNxdvgG4hp9DTNRFfHqRw6Oq7/s640/20160629_130100.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>8- Ahora los metemos en el congelador, y lo dejamos al menos durante 6 horas o de un día para otro para que este bien congelado, no hace falta sacarlo para removerlo para que no se nos cristalice, la nata hace esa función, queda super cremoso. </i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>9- A continuación hacemos el chocolate para el crujiente, ponemos en un bol el chocolate troceado y la mantequilla a derretir en un baño maria oh en el micro de 30 segundo en 30 segundo, hasta que veamos que esta bien derretido pero con cuidado de que nos se nos queme.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyzdeIRxwvZPhI4mpvbBcIoTfqYK7XRbudzhl_Zc_GPzwrTAPos-n4k8nfIu8NybaUSfTIzf8xlZNuguK5XqXNZa7md2eoL0fJiqsg4j_e9oSPd_8pTzegL3yXa114wyFnrmpy2AGKWCZd/s1600/20160629_195428.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyzdeIRxwvZPhI4mpvbBcIoTfqYK7XRbudzhl_Zc_GPzwrTAPos-n4k8nfIu8NybaUSfTIzf8xlZNuguK5XqXNZa7md2eoL0fJiqsg4j_e9oSPd_8pTzegL3yXa114wyFnrmpy2AGKWCZd/s640/20160629_195428.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>10- A continuación una vez que lo tengamos derretido lo dejamos templar para que no se nos derrita el helado, yo les recomiendo que una vez que lo saquemos del congelador los pongáis en una bandeja con papel de hornear, los sumergimos a la mitad y los volvemos a poner en el papel de hornear, y veréis que pronto se cuaja, yo antes de que cuajara le puse una guinda y listos para comer...</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Aquí les dejo como quedo.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJgk9gB8AsLPfscAF8FKwGtMRh2iC1NuPByQXse0DxRSjK4ZPlB6gll8UX1NZ0QWynRmB_xXhXy3DtPzfXUaKQIWXBWwSl1QDxKIlOsuzWv5fNcp_iGsz7JnrhjGaLkNmfduUKjPcW_eNe/s1600/20160629_203357.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJgk9gB8AsLPfscAF8FKwGtMRh2iC1NuPByQXse0DxRSjK4ZPlB6gll8UX1NZ0QWynRmB_xXhXy3DtPzfXUaKQIWXBWwSl1QDxKIlOsuzWv5fNcp_iGsz7JnrhjGaLkNmfduUKjPcW_eNe/s640/20160629_203357.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Ustedes los adornáis como mas le gusten!!! </i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim0HnczKJFlLoSe9Mx5sR4uk3IzIkvxGpEvstlYYPfDk9lMu22nzi1lWoLUONMUPLUCOS6w2BPgnpMFcH15iG6sPMEP_0qubVTNwgzZgN_H9JbyE12rMPoAK_UN5xNPZmsdiuGcRpdXvKs/s1600/20160629_203429.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim0HnczKJFlLoSe9Mx5sR4uk3IzIkvxGpEvstlYYPfDk9lMu22nzi1lWoLUONMUPLUCOS6w2BPgnpMFcH15iG6sPMEP_0qubVTNwgzZgN_H9JbyE12rMPoAK_UN5xNPZmsdiuGcRpdXvKs/s640/20160629_203429.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Bueno espero que les gusten y lo pongáis en practica </i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2rDh6Ojc36pgghfNaQPGz528kVmvew-YYK23KSGtaUhAr0HDZOY9ggThEajBf8KRXsCdujLdPYnyNk0J66cD_k5_7ZMX8vrBp5sxyqpWgaZss9gA35LDcCx5RzSZVb4kz_jpgDO4qgjTx/s1600/20160629_203418.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><img border="0" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2rDh6Ojc36pgghfNaQPGz528kVmvew-YYK23KSGtaUhAr0HDZOY9ggThEajBf8KRXsCdujLdPYnyNk0J66cD_k5_7ZMX8vrBp5sxyqpWgaZss9gA35LDcCx5RzSZVb4kz_jpgDO4qgjTx/s640/20160629_203418.jpg" width="640" /><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Mirar como queda por dentro, no me digáis que no es una delicia, Ummmm riquísimoooo jajaaa...</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDfdMZB6oYCOgTfYBLMfaHw-9t3PaTzfuuwehD_Narv8UgGNn6uALJPtx2L7UW2QPxfJfQeSuci10Nw_C-K_ceAR4ll-FYuEG4wseo52Nl3JKqG_bHrbOJaWMuee8ZmPWTxGdjT2_fSgWj/s1600/20160629_203643.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDfdMZB6oYCOgTfYBLMfaHw-9t3PaTzfuuwehD_Narv8UgGNn6uALJPtx2L7UW2QPxfJfQeSuci10Nw_C-K_ceAR4ll-FYuEG4wseo52Nl3JKqG_bHrbOJaWMuee8ZmPWTxGdjT2_fSgWj/s640/20160629_203643.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Mil besos para tod@s!!! </i></span><br />
<br />Dulce linahttp://www.blogger.com/profile/03882204847923301126noreply@blogger.com10tag:blogger.com,1999:blog-3671691840589778323.post-78843762519506796112016-06-27T15:03:00.000-07:002016-06-27T15:03:08.672-07:00Tortilla de patatas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgwIQA0bbzfOYVAVgOTXTTxU8PZ7lVhyFV6TVoJQIDefx2Tvc-AAzDLwzAc2glDVSVpC9njSLlWDCZ_cKbt4LoWDKZtj96iOHRsFgWgJsSFs3h0-t18wY1_pl4TXyxDXJRIBY5J84syhry/s1600/20160615_151751.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgwIQA0bbzfOYVAVgOTXTTxU8PZ7lVhyFV6TVoJQIDefx2Tvc-AAzDLwzAc2glDVSVpC9njSLlWDCZ_cKbt4LoWDKZtj96iOHRsFgWgJsSFs3h0-t18wY1_pl4TXyxDXJRIBY5J84syhry/s640/20160615_151751.jpg" width="640" /></a></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white;"><i>Hola amig@s!</i></span></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white;"><i>Hoy les traigo esta receta tan simple pero tan deliciosa, que yo creo que les gustan ha todo el mundo, creo yo no? jajaaaa...</i></span></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white;"><i>Que mejor que una buena tortilla de patatas con una buena ensalada o cualquier aliño, me encanta ademas con este tiempo de calor eso es lo que se apetece..</i></span></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white;"><i>Y ahora vamos con la recetas!!!</i></span></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white;"><i><br /></i></span></span>
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white;"><i>Ingredientes.</i></span></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white;"><i>Patatas c/n o según personas</i></span></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white;"><i>Huevos al gusto yo le puse 8</i></span></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white;"><i>Aceite girasol abundante, ami para las tortillas me gusta usar este aceite, no se porque para mi gusto aumenta su sabor y me sabe mejor la tortilla.</i></span></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white;"><i> Y sal al gusto</i></span></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white;"><i>Elaboración.</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxjrHcbnQZ6FuwZeO2IyIplS9vkpNJumIQ9twvSxtiMb_7bmzNOy0NroLD3f71xygiLb9MzmJPbRZGSfLVAlU19em7LGhydyFAiVSkAFFpMo9AIMBGTnWRJ9meY9nQ5MGbSdzlSGBI1v-P/s1600/20160615_132128.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxjrHcbnQZ6FuwZeO2IyIplS9vkpNJumIQ9twvSxtiMb_7bmzNOy0NroLD3f71xygiLb9MzmJPbRZGSfLVAlU19em7LGhydyFAiVSkAFFpMo9AIMBGTnWRJ9meY9nQ5MGbSdzlSGBI1v-P/s640/20160615_132128.jpg" width="640" /></a><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white;"><i>1- Empezamos poniendo el aceite a calentar, mientras se va calentando nos ponemos a pelar las patatas en daditos y las salamos.</i></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_A0bxoBCNNVGjkosonxsC_w-UxpCm_fDYjo41NFJUAmmdAkHKqUyqKYSbUdg554EPYjNpmWMSZ2nz3f4NEyyblbn9-1iH8tLdENMlQR0IqnW0iPV6TMKKvi3NvPp7uE4iiQlAQ-8lLe2y/s1600/20160615_133149.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_A0bxoBCNNVGjkosonxsC_w-UxpCm_fDYjo41NFJUAmmdAkHKqUyqKYSbUdg554EPYjNpmWMSZ2nz3f4NEyyblbn9-1iH8tLdENMlQR0IqnW0iPV6TMKKvi3NvPp7uE4iiQlAQ-8lLe2y/s640/20160615_133149.jpg" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white;"><i>2- Una vez que tengamos el aceite caliente procedemos a freír las patatas.</i></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfsASsnHNQm4y2ICCASfKgHzkiFo452tQUg-82yJD1374n9EGOkWgjdsWOJZkmTk5oA_EJTlhqT4AbPcUMuBPPMOsCX0-vVBbPpLLpqWUAr8EklMO-WhaW-HlyQjB861YCwZTCL2agfEcD/s1600/20160615_140753.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfsASsnHNQm4y2ICCASfKgHzkiFo452tQUg-82yJD1374n9EGOkWgjdsWOJZkmTk5oA_EJTlhqT4AbPcUMuBPPMOsCX0-vVBbPpLLpqWUAr8EklMO-WhaW-HlyQjB861YCwZTCL2agfEcD/s640/20160615_140753.jpg" width="640" /></a></div>
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white;"><i>3- Mientras se fríen las patatas vamos batiendo los huevos.</i></span></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white;"><i>4- Cuando tengamos las patatas fritas las sacamos y se la vamos añadir a los huevos batido y removemos muy bien.</i></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWYqCRVdFn6y2dlUjNIrLoyDx3nALjrR0R2vxNSAObm1OuvAuM0TyUcG_rtkIfL4bhqK8XCNq-DjkQiJiHluXnNmffZXwKZfYdOIawGvRp00dfZrSZeOnhSIxi8_bGihtmPz_6MsJ7984l/s1600/20160615_143115.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWYqCRVdFn6y2dlUjNIrLoyDx3nALjrR0R2vxNSAObm1OuvAuM0TyUcG_rtkIfL4bhqK8XCNq-DjkQiJiHluXnNmffZXwKZfYdOIawGvRp00dfZrSZeOnhSIxi8_bGihtmPz_6MsJ7984l/s640/20160615_143115.jpg" width="640" /></a></div>
<i><span style="font-family: Times, Times New Roman, serif; font-size: large;">5- A continuación le quitamos el exceso de aceite y le dejamos un poco de aceite en la salten, lo ponemos en el fuego para que este bien caliente.</span></i><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaEosHfLxnHUeQ8w-067-ME0RxUiCJb0KUwcScJQUE1xzvD8Xa4W064GlyiReP62YyzP0X8OnzEqu9qTOyXxYJMp3wNwU3aiheTsvKkdgnc8SCke0m-iaZBMVhFuP882_zNTZdRPm4adYh/s1600/20160615_143408.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaEosHfLxnHUeQ8w-067-ME0RxUiCJb0KUwcScJQUE1xzvD8Xa4W064GlyiReP62YyzP0X8OnzEqu9qTOyXxYJMp3wNwU3aiheTsvKkdgnc8SCke0m-iaZBMVhFuP882_zNTZdRPm4adYh/s640/20160615_143408.jpg" width="640" /></a><i><span style="font-family: Times, Times New Roman, serif; font-size: large;">6- Una vez caliente el aceite procedemos hacer la tortilla al gusto de cada un@, ami no me gustan muy cuajada me gustan jugosa, bueno ya eso a elección de cada persona. </span></i><br />
<i><span style="font-family: Times, Times New Roman, serif; font-size: large;">Bueno este es el resultado de como me quedo la tortilla, ahora le pongo un adorno para que se vea mas bonita.</span></i><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHhfHAKvpnXbyqBM9LFPCyimL01-XwJYgs-dvpiGIXI5P-zoZDc7YVs-MF0ruq6eXVdcs-hvf96hWb90JLCmoywNgBBpCMduWwSucWn7un8q7QXvO0LO6Zekc2kKRyGXjL_R3zJOgjf5Qe/s1600/20160615_150503.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii2FFhwplRB4K3uNRhNlhpVgG_R0E-aumj2mzrOE09JnYoi0yPKXkvpkKDGyl1VyAT71JhDo3l58Io3aGAhSkoVFctqz2mKjhAfYUsNfNUcsoWkvhtJfPC_DW1TWHwGk96SwGoglwvmU8P/s1600/20160615_150509.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii2FFhwplRB4K3uNRhNlhpVgG_R0E-aumj2mzrOE09JnYoi0yPKXkvpkKDGyl1VyAT71JhDo3l58Io3aGAhSkoVFctqz2mKjhAfYUsNfNUcsoWkvhtJfPC_DW1TWHwGk96SwGoglwvmU8P/s640/20160615_150509.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHhfHAKvpnXbyqBM9LFPCyimL01-XwJYgs-dvpiGIXI5P-zoZDc7YVs-MF0ruq6eXVdcs-hvf96hWb90JLCmoywNgBBpCMduWwSucWn7un8q7QXvO0LO6Zekc2kKRyGXjL_R3zJOgjf5Qe/s1600/20160615_150503.jpg" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHhfHAKvpnXbyqBM9LFPCyimL01-XwJYgs-dvpiGIXI5P-zoZDc7YVs-MF0ruq6eXVdcs-hvf96hWb90JLCmoywNgBBpCMduWwSucWn7un8q7QXvO0LO6Zekc2kKRyGXjL_R3zJOgjf5Qe/s640/20160615_150503.jpg" width="640" /></a><i><span style="font-family: Times, Times New Roman, serif; font-size: large;">Ahora les dejo el corte para que veáis como quedo de jugosa.</span></i><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFYaI78OApIPT3rOJcX_O0CEWwQZD_YiDeuwD4Kc1Y9O3VpL_Ad-8XcfcsxSu04lhQhI2fqIo362sRaliG3FHirnVn8Ti1CYlVUNGfm5HxZ-9yj9RvoDziVelp9ZqEx71nQwIIyRcLiLg8/s1600/20160615_151226.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiASYgMAt0cZsG8bGVuC4_1KZVKLRJ4668l73EkOVGOw3UnNdLoeTsYZwBrM1x5HZGerW1oVX6lwutRmFSYLcT7vTsRLP1dqj7lexj9HMENJkeO7M5Zo53YXQUw2raQ1ScVObPl1sH0T3V3/s1600/20160615_151646.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgetVeO6HTVAMmCwV1IHlXLXvXZrGfKuiUSJyJsR1y2vz_HbCDMwxTAlaRtFp_17AB8_P22z95i-wyjyoNTGEKyQHgPp6yt1dbD5-BUJQhKfMW9hy9IFN1qaHe7cOfulo06H7WLFTTNifbb/s1600/20160615_151652.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgetVeO6HTVAMmCwV1IHlXLXvXZrGfKuiUSJyJsR1y2vz_HbCDMwxTAlaRtFp_17AB8_P22z95i-wyjyoNTGEKyQHgPp6yt1dbD5-BUJQhKfMW9hy9IFN1qaHe7cOfulo06H7WLFTTNifbb/s640/20160615_151652.jpg" width="640" /></a><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiASYgMAt0cZsG8bGVuC4_1KZVKLRJ4668l73EkOVGOw3UnNdLoeTsYZwBrM1x5HZGerW1oVX6lwutRmFSYLcT7vTsRLP1dqj7lexj9HMENJkeO7M5Zo53YXQUw2raQ1ScVObPl1sH0T3V3/s640/20160615_151646.jpg" width="640" /><br /><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5I54gAxAcIsoRkMg7TpR1iZItFcT63DXtL0zVZNtFCS1fiK7zLZainT3qzNouRlYmCfPeSVEs_zj9-CYcGOZsOKqRzKTFzjwTuKDO-wcc6v4tY6KD8gDWuq2wTqOfjaESFiB0x9dCK4gi/s1600/20160615_151700.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY4605XcDF8zU6cwyFN4dWPz2uRkOUMBkUF6rCDShpVO5HqMac0paKnvulR-8hrPg5uNIzm8b2mWbH_nKLGI3vJhqRSobHWyqukrffL0mVNoDSjtUW2EPp2lQU-w7IumZC2oFTiGCRtc-U/s1600/20160615_151845.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY4605XcDF8zU6cwyFN4dWPz2uRkOUMBkUF6rCDShpVO5HqMac0paKnvulR-8hrPg5uNIzm8b2mWbH_nKLGI3vJhqRSobHWyqukrffL0mVNoDSjtUW2EPp2lQU-w7IumZC2oFTiGCRtc-U/s640/20160615_151845.jpg" width="640" /></a><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5I54gAxAcIsoRkMg7TpR1iZItFcT63DXtL0zVZNtFCS1fiK7zLZainT3qzNouRlYmCfPeSVEs_zj9-CYcGOZsOKqRzKTFzjwTuKDO-wcc6v4tY6KD8gDWuq2wTqOfjaESFiB0x9dCK4gi/s640/20160615_151700.jpg" width="640" /><i><span style="font-family: Times, Times New Roman, serif; font-size: large;">Espero que les gusten...Mil besos!!! </span></i><br />
<br />Dulce linahttp://www.blogger.com/profile/03882204847923301126noreply@blogger.com8tag:blogger.com,1999:blog-3671691840589778323.post-69577442033821220232016-06-06T11:18:00.000-07:002016-06-06T11:18:18.285-07:00Borrachitos de flan de queso y coco<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"></span><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><span style="background-color: white;">Hola amig@s!</span></i></span></div>
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<i>Bueno ya parece que estoy retomando mi ruta diaria jajaaa, y hoy les traigo estos borrachitos de flan de queso y coco que es una delicia y espero que las pongáis en practica, porque son para chuparse los dedos y quedan super jugosos, bueno en casa han gustado un montón tienen un bocado ummm rico rico, se lo vais a perder!!! creo que no no?...</i></div>
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<i>Bueno y ahora vamos con la recetas!!!</i></div>
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<i>Ingredientes:</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ4eUVLxAX9RmiJbCT5exRLzbAnIbHd_Wz_qZ2MdmUpt1tB4JnIjmI7LFLm3R1ok0qAGlxuKzK5KkOsTo2o5UXRIKVyesOPXXJCMq6o_46Lkqq_dFA6FwURoUE3wHUPzbtSGvFQ3RhAo3v/s1600/20160531_131852.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ4eUVLxAX9RmiJbCT5exRLzbAnIbHd_Wz_qZ2MdmUpt1tB4JnIjmI7LFLm3R1ok0qAGlxuKzK5KkOsTo2o5UXRIKVyesOPXXJCMq6o_46Lkqq_dFA6FwURoUE3wHUPzbtSGvFQ3RhAo3v/s640/20160531_131852.jpg" width="640" /></a><i>1 Lata de leche de coco</i></div>
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<i>5 Huevos grandes o 6 medianos</i></div>
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<i>400gr De leche conden</i><i>sada</i></div>
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<i>1 Terrina de queso crema de la marca que mas les gusten</i></div>
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<i>1 Bolsa de coco rallado</i></div>
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<i>500gr de nata para montar de un 35% de MG</i></div>
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<i>Azúcar glas al gusto</i></div>
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<i>Leche entera o la que mas les gusten </i></div>
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<i>Azucar al gusto</i></div>
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<i>Licor de coco</i></div>
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<i>Caramelo liquido al gusto</i></div>
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<i>1 Bizcocho de las misma medidas que la del flan, para ver como lo hice.<a href="http://lacocinadedulcelina.blogspot.com.es/2016/05/bizcochitos-de-corazones-rellenos-de.html">Pinchar aquí </a> </i></div>
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<i>Elaboración:</i></div>
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<i>1- Precalentamos el horno a 180º y cuando metamos el flan lo bajamos a 170º con calor arriba y abajo.</i></div>
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<i>2- A continuación ponemos en una batidora la leche de coco, la leche condesada, los huevos, el queso crema, y el coco rallado, y batimos todo muy bien.</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy0Je39VwlqOXF81hPlL9XM0IgrHcYcYlWY5Wi9o4jSeg_Wq_6udlkHGMa3GwvYL1KH4eCv1v1j4zMpAxhOXUf9a69ZjTsgXoh2wS0VeRE-d2giVfCIjq83WhbgkGvpkXkyVAEpDC76hI8/s1600/20160531_134323.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy0Je39VwlqOXF81hPlL9XM0IgrHcYcYlWY5Wi9o4jSeg_Wq_6udlkHGMa3GwvYL1KH4eCv1v1j4zMpAxhOXUf9a69ZjTsgXoh2wS0VeRE-d2giVfCIjq83WhbgkGvpkXkyVAEpDC76hI8/s1600/20160531_134323.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy0Je39VwlqOXF81hPlL9XM0IgrHcYcYlWY5Wi9o4jSeg_Wq_6udlkHGMa3GwvYL1KH4eCv1v1j4zMpAxhOXUf9a69ZjTsgXoh2wS0VeRE-d2giVfCIjq83WhbgkGvpkXkyVAEpDC76hI8/s640/20160531_134323.jpg" width="640" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIZpbMmO_OJ_NBDof_QyIlTD3Sx0_T0smnGYpY-mfhtp8n7z15iRmhtPSt8e_p2ou5Nfpj-kwQvZaM5hJAkkNE51gKBM-8EgUpdQEHmt1E8ouN6w8AyJNu5UDQ6GTMXWe7iC247UCilpaR/s1600/20160531_134741.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIZpbMmO_OJ_NBDof_QyIlTD3Sx0_T0smnGYpY-mfhtp8n7z15iRmhtPSt8e_p2ou5Nfpj-kwQvZaM5hJAkkNE51gKBM-8EgUpdQEHmt1E8ouN6w8AyJNu5UDQ6GTMXWe7iC247UCilpaR/s1600/20160531_134741.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIZpbMmO_OJ_NBDof_QyIlTD3Sx0_T0smnGYpY-mfhtp8n7z15iRmhtPSt8e_p2ou5Nfpj-kwQvZaM5hJAkkNE51gKBM-8EgUpdQEHmt1E8ouN6w8AyJNu5UDQ6GTMXWe7iC247UCilpaR/s640/20160531_134741.jpg" width="640" /></a></div>
<i>3- A continuación le añadimos el caramelo liquido al molde que tengamos elegido. </i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtwfIAex8tTEp0oLetqp5c71CNZnV_d51G80mL15etImhBNQcKcq7GAe1dA5uJEu5Buyi_ghixcAXjNPNHkS0RLjbf8PPWB7TLyadAlVrFjqf4WHsLAEU01vKN6HyyUaZy897RltmoNVxJ/s1600/20160531_135228.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtwfIAex8tTEp0oLetqp5c71CNZnV_d51G80mL15etImhBNQcKcq7GAe1dA5uJEu5Buyi_ghixcAXjNPNHkS0RLjbf8PPWB7TLyadAlVrFjqf4WHsLAEU01vKN6HyyUaZy897RltmoNVxJ/s640/20160531_135228.jpg" width="640" /></a><i>4- Ahora añadimos los ingredientes batidos al molde y metemos en el horno por 25 o 30 minutos a 170º sin baño maria.</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQJbQhvi-fpXuAbTvJWdrQWacyMTOtYYuQ5dMZsjUeyySoCL38LJNpuxWuWYAv_qvdqaGsTNUU3-M9z7YWbmfA8ICTsYefTjTt3LzBwEZn8oRI0KUIZnEVNwsKfMEj-NRq5KmdGlL3woWU/s1600/20160531_140105.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQJbQhvi-fpXuAbTvJWdrQWacyMTOtYYuQ5dMZsjUeyySoCL38LJNpuxWuWYAv_qvdqaGsTNUU3-M9z7YWbmfA8ICTsYefTjTt3LzBwEZn8oRI0KUIZnEVNwsKfMEj-NRq5KmdGlL3woWU/s640/20160531_140105.jpg" width="640" /></a><i>5- A continuación vamos mirando el flan y lo pinchamos, si el pincho sale limpio lo sacamos del horno y dejamos enfriar a temperatura ambiente.</i></div>
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<i>6- Mientras que se enfría el flan nos ponemos a montar la nata y metemos en el frío para que este consistente. </i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb972DvImem84pvWeX7XS-fn_3CwD2dz9hRmxModH1Eoa8WwLOcYbNgtdfNwojFKVwECF7cyKq7Ra3xgOW6MLrI64lyZfG2DMVigEs5C0R8mJzr_WwQZbvIQdHz8UVgZNXANMUREosCeDi/s1600/20160303_121059.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb972DvImem84pvWeX7XS-fn_3CwD2dz9hRmxModH1Eoa8WwLOcYbNgtdfNwojFKVwECF7cyKq7Ra3xgOW6MLrI64lyZfG2DMVigEs5C0R8mJzr_WwQZbvIQdHz8UVgZNXANMUREosCeDi/s640/20160303_121059.jpg" width="640" /></a><i>7- Una vez que este frío lo metemos en el frigorifico un par de horas, cuando haya pasado el tiempo lo sacamos y le ponemos la nata por encima y a continuación le ponemos el bizcocho encima.</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-ojhzU7146pYYR3C38N30_Q6LPghu6gP4Fib-ExbT8374_3rAgExyBLv1nSwjZuBrLIfT4vj5ytbUYVYWSjlpUDRQlGkVLrR_K0llpiS-fOHQwTt5YBCIyKvnQHo-ZkSxzlrvKl4bXZmD/s1600/20160531_151123.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGQy4qAE7AA3CpTiXTSGGF5CayRJDb5KSSBu8GoO-Lkcs3SdZ7fg3pf_e5M50M7e5U8ECXOqgp0qcsyQ2GSDeSUOPRM_aipCguhMkTl6_kadSTnmoAoqD7ddtn4pXrzoI0IvUGsb7N4fMv/s1600/20160601_132016.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-ojhzU7146pYYR3C38N30_Q6LPghu6gP4Fib-ExbT8374_3rAgExyBLv1nSwjZuBrLIfT4vj5ytbUYVYWSjlpUDRQlGkVLrR_K0llpiS-fOHQwTt5YBCIyKvnQHo-ZkSxzlrvKl4bXZmD/s1600/20160531_151123.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-ojhzU7146pYYR3C38N30_Q6LPghu6gP4Fib-ExbT8374_3rAgExyBLv1nSwjZuBrLIfT4vj5ytbUYVYWSjlpUDRQlGkVLrR_K0llpiS-fOHQwTt5YBCIyKvnQHo-ZkSxzlrvKl4bXZmD/s640/20160531_151123.jpg" width="640" /></a><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGQy4qAE7AA3CpTiXTSGGF5CayRJDb5KSSBu8GoO-Lkcs3SdZ7fg3pf_e5M50M7e5U8ECXOqgp0qcsyQ2GSDeSUOPRM_aipCguhMkTl6_kadSTnmoAoqD7ddtn4pXrzoI0IvUGsb7N4fMv/s640/20160601_132016.jpg" width="640" /><i>8- En un bol ponemos leche a calentar en el micro por 30 segundo o un minuto, a continuación la sacamos y le añadimos el licor de coco y una poca de azúcar al gusto, removemos bien y lista.</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFDB1X8g-oQTdfl9GDcYgu5zj7CMJ4YlghJNvQnGyDf1736e-hIFLGRcUFLErDpIHtWWKPUKc9iONtoe7ZZfy5AjTBI4snP5GLX949gKBkvrNozkzyBQBgORM2mc7F7SCQNdO_8ZPbKatf/s1600/20160531_165857.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFDB1X8g-oQTdfl9GDcYgu5zj7CMJ4YlghJNvQnGyDf1736e-hIFLGRcUFLErDpIHtWWKPUKc9iONtoe7ZZfy5AjTBI4snP5GLX949gKBkvrNozkzyBQBgORM2mc7F7SCQNdO_8ZPbKatf/s640/20160531_165857.jpg" width="640" /></a><i>9- A continuación le añadimos la leche preparada por encima del bizcocho para emborracharlo, le añadimos la leche que necesite el bizcocho para que este bien empapado, lo metemos de nuevo en el frigo tapado con papel film, yo lo deje de un día para otro siempre sale mejor con mas consistencia y se desmolda mejor.</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZXYv0gojLd83kcFpsPrWtlV6MimovoW9oHUwV6ZSeEpnkLBCj0EYmx1JoJDhXteEr8g8U-34eVFMe5fzVJkVg9R2xV6js9ebiT3Uit4tqEDYI-x_5-cXJl1vIE4LXejwBHW9Lp5194YZu/s1600/20160531_171517.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZXYv0gojLd83kcFpsPrWtlV6MimovoW9oHUwV6ZSeEpnkLBCj0EYmx1JoJDhXteEr8g8U-34eVFMe5fzVJkVg9R2xV6js9ebiT3Uit4tqEDYI-x_5-cXJl1vIE4LXejwBHW9Lp5194YZu/s640/20160531_171517.jpg" width="640" /></a><i>10- Pasado el tiempo lo desmoldamos y lo cortamos en porciones, lo adornamos con unos copitos de nata y unas guindas, y listos para comer. </i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfYoZ5EccHB_dnbazS8RdcavS7qIEn79JPknPS9456qrFmm6IBaDqD2wpa5miwUAPblWvif7x0-r2x5wh8vkMvp2NTV-IVlepLG66FvhIRiYqKp84G0j0znfjYFPkAFBGq7I2IVSENDaCT/s1600/20160601_134719.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfYoZ5EccHB_dnbazS8RdcavS7qIEn79JPknPS9456qrFmm6IBaDqD2wpa5miwUAPblWvif7x0-r2x5wh8vkMvp2NTV-IVlepLG66FvhIRiYqKp84G0j0znfjYFPkAFBGq7I2IVSENDaCT/s640/20160601_134719.jpg" width="640" /></a><i>Y aquí les dejo el resultado de como quedo, no me digáis que no les apetece ehhh, espero que les gusten...</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhru9Zzedo2pk7jelrXrSmY7BuIwOcNlNyGexIF7mwmEjkNiYzxC2vDxJGCbztrVEmUORb1DmUBky3Cfhd0Jp2Zk4oUDm9xjw8tH9rIZNctH1tNFXqk6z8qj91whLaQOpk5iSw3rEnIlo_/s1600/20160601_134754.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhru9Zzedo2pk7jelrXrSmY7BuIwOcNlNyGexIF7mwmEjkNiYzxC2vDxJGCbztrVEmUORb1DmUBky3Cfhd0Jp2Zk4oUDm9xjw8tH9rIZNctH1tNFXqk6z8qj91whLaQOpk5iSw3rEnIlo_/s640/20160601_134754.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhru9Zzedo2pk7jelrXrSmY7BuIwOcNlNyGexIF7mwmEjkNiYzxC2vDxJGCbztrVEmUORb1DmUBky3Cfhd0Jp2Zk4oUDm9xjw8tH9rIZNctH1tNFXqk6z8qj91whLaQOpk5iSw3rEnIlo_/s1600/20160601_134754.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLo77vvAMIa7GQJfJfqP7r3w3VThtNOhfqA2ztKOyjGDgMAZ69wEW_sdd3P8MdcrSGjzCcK220Esx9HGd-yOrNq6_qH1k6aVjmSL7WDN2VK1y8cfzhbnpkCbbdXAUwtG_48Dpc9Br2QS43/s1600/20160601_134807.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLo77vvAMIa7GQJfJfqP7r3w3VThtNOhfqA2ztKOyjGDgMAZ69wEW_sdd3P8MdcrSGjzCcK220Esx9HGd-yOrNq6_qH1k6aVjmSL7WDN2VK1y8cfzhbnpkCbbdXAUwtG_48Dpc9Br2QS43/s640/20160601_134807.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnyJ2P2NKweS1jfpNWp1iFrHoFEpfq3FordmU1_mNJmKkRK8VLAsaRyyNM4ThfQnlc2V_IEUpsVxAEGBXM_OnYh3_Bu-nC2nxAAF4crta0QCmaMAUE41C-XGjDmtZ549kwE-lEgZHfEvXI/s1600/20160601_135000.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnyJ2P2NKweS1jfpNWp1iFrHoFEpfq3FordmU1_mNJmKkRK8VLAsaRyyNM4ThfQnlc2V_IEUpsVxAEGBXM_OnYh3_Bu-nC2nxAAF4crta0QCmaMAUE41C-XGjDmtZ549kwE-lEgZHfEvXI/s640/20160601_135000.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEOZx-qJWF9W2nxYSYXMJPCtek2esGAmJXZFhIEdo0jAYQwKX51RqRifByreLifLVxed57d-5F07smZKrH7Nt1sCk5JHsBePfP0IT3RNbLzcCj9pW5WjcJfUYCuNFs7R1YGKI9LEynvqSe/s1600/20160601_134928.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEOZx-qJWF9W2nxYSYXMJPCtek2esGAmJXZFhIEdo0jAYQwKX51RqRifByreLifLVxed57d-5F07smZKrH7Nt1sCk5JHsBePfP0IT3RNbLzcCj9pW5WjcJfUYCuNFs7R1YGKI9LEynvqSe/s640/20160601_134928.jpg" width="640" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAoMJKnhkTpQnvnwfKWdqxY7gArFovMoEnQwvjO9Q-WRGKyn7Ol0y05aqVOWIlIE8O15L6Y_JRVExbdJaCloDghjyWt8c6lJbPSXudh7URU-UAjPSsXIQqdiO6V9Qx5a_McwCWZRZW9e8U/s1600/20160601_135455.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir3Qdvg2_OdKlOTluZ7Y1gnFd9s8ZE4dMg54HaFBN9wz2d41LXwGk9weLFZEuMvwBdLT9PoQIHsWL2wxJUTlak2rnOOf83ownwQZ_WPQL0FnMlUJ9oIr2EQrbWM3sM6HyliwWkHMP2W2Yx/s1600/20160601_140829.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir3Qdvg2_OdKlOTluZ7Y1gnFd9s8ZE4dMg54HaFBN9wz2d41LXwGk9weLFZEuMvwBdLT9PoQIHsWL2wxJUTlak2rnOOf83ownwQZ_WPQL0FnMlUJ9oIr2EQrbWM3sM6HyliwWkHMP2W2Yx/s640/20160601_140829.jpg" width="640" /></a><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAoMJKnhkTpQnvnwfKWdqxY7gArFovMoEnQwvjO9Q-WRGKyn7Ol0y05aqVOWIlIE8O15L6Y_JRVExbdJaCloDghjyWt8c6lJbPSXudh7URU-UAjPSsXIQqdiO6V9Qx5a_McwCWZRZW9e8U/s640/20160601_135455.jpg" width="640" /> <i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;">Mil besos!!! </i><br />
<br />Dulce linahttp://www.blogger.com/profile/03882204847923301126noreply@blogger.com33tag:blogger.com,1999:blog-3671691840589778323.post-50532885846429445442016-06-02T14:34:00.000-07:002016-06-02T14:34:10.706-07:00Almejas con bacalao<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiM7AbzIpzdFmzjgqjtJsVueipIgv-IvJOT5X7nzEjAVwHSyVA2l5-UOItZTNyTHiFfpsmHmAgjl7GFCnYG7ZCULrBdbj1HKWoxqTNyPld4J14iSUPBsdLkLGNVO_K1F6NSlz87qom834U/s1600/20160313_150054.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiM7AbzIpzdFmzjgqjtJsVueipIgv-IvJOT5X7nzEjAVwHSyVA2l5-UOItZTNyTHiFfpsmHmAgjl7GFCnYG7ZCULrBdbj1HKWoxqTNyPld4J14iSUPBsdLkLGNVO_K1F6NSlz87qom834U/s1600/20160313_150054.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiM7AbzIpzdFmzjgqjtJsVueipIgv-IvJOT5X7nzEjAVwHSyVA2l5-UOItZTNyTHiFfpsmHmAgjl7GFCnYG7ZCULrBdbj1HKWoxqTNyPld4J14iSUPBsdLkLGNVO_K1F6NSlz87qom834U/s640/20160313_150054.jpg" width="640" /></a></div>
<br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Hola amig@s!!</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Bueno antes de ayer nos dieron buenas noticias y estoy muy contenta por mi hermana..</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Después</i><span style="background-color: white;"><i> de un tiempo sin compartir con vosotr@s por problemas de salud familiar he dejado el blog un poco apartado por falta de tiempo, pero parece que la cosa esta mas tranquilita gracias a dios, y esta es mi segunda receta, señal de que la cosa va viento en popa jajaaa, así que hoy les traigo esta recetilla tan deliciosa de almejas con bacalao. Espero que les gusten así que vamos con la receta!!!</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz23eCvPJK9RY4V7_AdsSdbVq6poKrugPFravtfnZ5kRK8aaVMCD7oDhsWG74zkZfa381aMrm2he9ABrwkhcmGiDKql_9ibfB1wPaKNAokWf25fSiW3K83Hggwxtzk0c6dkDLAB3TEoBqN/s1600/20160313_142555.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz23eCvPJK9RY4V7_AdsSdbVq6poKrugPFravtfnZ5kRK8aaVMCD7oDhsWG74zkZfa381aMrm2he9ABrwkhcmGiDKql_9ibfB1wPaKNAokWf25fSiW3K83Hggwxtzk0c6dkDLAB3TEoBqN/s640/20160313_142555.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Ingredientes:</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>1kl De almejas chirlas</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>1/4 De lomo de bacalao sin espinas</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Ajos al gusto</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>1 Vasito de vino fino</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>1 Cucharadita de pimienta</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>1 Cucharadita de pimentón de la vera</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Aceite de oliva virgen extra, sal al gusto si es necesaria</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Perejil al gusto</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Elaboración:</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtYt9IjeclCyzu7cSIG6PN5zMRhc120mkY2kC4NjbpAcfEC28-lk5VjxMsZDlsmjjwcDvJDeBnBZG1YAVCPjGljEg7i9EstTlXtU6zlM_hWIJX2uZaxmwvn-sSKVxpOWHhtMrpgqTNESnT/s1600/20160313_142925.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtYt9IjeclCyzu7cSIG6PN5zMRhc120mkY2kC4NjbpAcfEC28-lk5VjxMsZDlsmjjwcDvJDeBnBZG1YAVCPjGljEg7i9EstTlXtU6zlM_hWIJX2uZaxmwvn-sSKVxpOWHhtMrpgqTNESnT/s640/20160313_142925.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>1- Ponemos el aceite a calentar y una vez caliente le añadimos los ajos picado.</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>2- Cuando tengamos los ajos doraditos le añadimos el bacalao y sofreímos un poco.</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRoEs5QSnhMyKDswrLioAwYtf7ti5VyuZeHNbfWDvYZwRBvyDk-KyWY6a4JdTSzmHacgFEViIrCwejvpluv_zjknTldfXDhEqZMcETY6QToVozpe5wJbJqxXOGGsEDs0VlzHaybcIVJPOQ/s1600/20160313_143940.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRoEs5QSnhMyKDswrLioAwYtf7ti5VyuZeHNbfWDvYZwRBvyDk-KyWY6a4JdTSzmHacgFEViIrCwejvpluv_zjknTldfXDhEqZMcETY6QToVozpe5wJbJqxXOGGsEDs0VlzHaybcIVJPOQ/s640/20160313_143940.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>3- A continuación le agregamos la pimienta y el vino, la sal se la añadimos al final.</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKvlFrJYw2vxCAgp6A2HTVmtg74INbGP1opV0HaKcwxoC7-ilAzIWSAOFiWA7mKrEWT9RLemvRVEM32LRA5HUGSNtmfUl5sub9UZNh6_FqZA9pSir9J4lHCBZTy3l_vwBXDfAjeLceG5dU/s1600/20160312_141744.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKvlFrJYw2vxCAgp6A2HTVmtg74INbGP1opV0HaKcwxoC7-ilAzIWSAOFiWA7mKrEWT9RLemvRVEM32LRA5HUGSNtmfUl5sub9UZNh6_FqZA9pSir9J4lHCBZTy3l_vwBXDfAjeLceG5dU/s1600/20160312_141744.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKvlFrJYw2vxCAgp6A2HTVmtg74INbGP1opV0HaKcwxoC7-ilAzIWSAOFiWA7mKrEWT9RLemvRVEM32LRA5HUGSNtmfUl5sub9UZNh6_FqZA9pSir9J4lHCBZTy3l_vwBXDfAjeLceG5dU/s640/20160312_141744.jpg" width="640" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNfjmWw4q8EB1bRgUFKuvay0vkLqbCiqBJSpqX4V9QoYbTIXYVqEKLw2YbHJlSs4I5peH8takC62WF546cIv9IzREuklpSuzy-TyljUkYIq7SoAdIDaJl-1ezhoRnfGasboGNvpDeY_9-t/s1600/20160313_144840.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNfjmWw4q8EB1bRgUFKuvay0vkLqbCiqBJSpqX4V9QoYbTIXYVqEKLw2YbHJlSs4I5peH8takC62WF546cIv9IzREuklpSuzy-TyljUkYIq7SoAdIDaJl-1ezhoRnfGasboGNvpDeY_9-t/s640/20160313_144840.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>4- Dejamos que se evapore el vino y a continuación le agregamos las almejas.</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoSbsolFthrQ579wEvPSuCEOJkiatTCuvAMas9RNoKiHR_3LIErpsNonOmYEf4bfWLxlaVvhiAndNJmCKAwamPVLXYuT_TNhmZ7S6fvNvZIDAAHmIig990YkCXktd4zehjwaP9oS6fYPZu/s1600/20160313_144955.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoSbsolFthrQ579wEvPSuCEOJkiatTCuvAMas9RNoKiHR_3LIErpsNonOmYEf4bfWLxlaVvhiAndNJmCKAwamPVLXYuT_TNhmZ7S6fvNvZIDAAHmIig990YkCXktd4zehjwaP9oS6fYPZu/s640/20160313_144955.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>5- En este momento le añadimos el pimentón de la vera y removemos, las tapamos y dejamos que se abran.</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX7wcscO_-NPe4rhSJPm4p94V86sPpZesFIB69iVNXknHTQ-cnKKXcUf6lZEVU7sWjCD8oP_S3GZpTcNBpgJIBky86DCsdhlDxi9A_TiX2lw1INeWHxwyPNWRD5zEVh5fs6K_iL6b_Pk-D/s1600/20160313_145124.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX7wcscO_-NPe4rhSJPm4p94V86sPpZesFIB69iVNXknHTQ-cnKKXcUf6lZEVU7sWjCD8oP_S3GZpTcNBpgJIBky86DCsdhlDxi9A_TiX2lw1INeWHxwyPNWRD5zEVh5fs6K_iL6b_Pk-D/s640/20160313_145124.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>6- Cuando estén abiertas le añadimos por encima el perejil picado y listas para comer. </i></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxLieX4uT8EMrhrcy6FzRvEW4kjGQvkPwOy5y8DFl-YxD1eDFl3ZM7buLdHq7PrJRAWR14p4-Hw7-T9Fgwpvu8sj1W-SbwGlme98fWI0H-moiY9JJn1zLs5NIbrp4dvRy_hCKXbWfRUczY/s1600/20160313_152335.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxLieX4uT8EMrhrcy6FzRvEW4kjGQvkPwOy5y8DFl-YxD1eDFl3ZM7buLdHq7PrJRAWR14p4-Hw7-T9Fgwpvu8sj1W-SbwGlme98fWI0H-moiY9JJn1zLs5NIbrp4dvRy_hCKXbWfRUczY/s640/20160313_152335.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Aquí les dejo como quedo espero que les gusten porque están deliciosas!!!</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggIk9WDwhKEy7M9tdVuRQi9ZCwqxy7gKtIKbvnMrsvQ66rVb5d0DlDgFLwi5Sa53kd8td3hOgDtwwmEqIzM9iWr3kvC2fj7Z0N7U-1rmBjyDrBBh-NYNG2kiQOpWX0ZEINANx4S3aeFvWO/s1600/20160313_152401.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggIk9WDwhKEy7M9tdVuRQi9ZCwqxy7gKtIKbvnMrsvQ66rVb5d0DlDgFLwi5Sa53kd8td3hOgDtwwmEqIzM9iWr3kvC2fj7Z0N7U-1rmBjyDrBBh-NYNG2kiQOpWX0ZEINANx4S3aeFvWO/s640/20160313_152401.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Mil besos!!!</i></span></span><br />
<br />Dulce linahttp://www.blogger.com/profile/03882204847923301126noreply@blogger.com6tag:blogger.com,1999:blog-3671691840589778323.post-25009608935328734772016-05-27T14:48:00.000-07:002016-05-27T17:14:45.466-07:00Bizcochitos de corazones rellenos de crema de limón<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6tqZZc68NHrtJyv_AEGpG78nHzDlYS6B-JLBypkmGqyCg4qRYhzP0RvVw8ckPgR1gkkZjFU8HGvlmN3Z17lLLUf53TillIykWCSpDyNH33qb8OF2gCsP6dd0shb9WMJ3mX-hXpZoxysoh/s1600/20160527_193530.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6tqZZc68NHrtJyv_AEGpG78nHzDlYS6B-JLBypkmGqyCg4qRYhzP0RvVw8ckPgR1gkkZjFU8HGvlmN3Z17lLLUf53TillIykWCSpDyNH33qb8OF2gCsP6dd0shb9WMJ3mX-hXpZoxysoh/s640/20160527_193530.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Hola amig@s! Aquí estoy de nuevo con tod@s vosotr@s después de un tiempo sin compartir con tod@s vosotr@s, he estado ausente todo este tiempo por asuntos de males faliares, pero bueno ya esta la cosita mas tranquila...</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Bueno y ahora para compensar este tiempo les traigo estos bizcochitos rellenos de crema o mus de limón para endulzaros vuestros paladares.. Así que vamos con la receta que es super sencilla de hacer!!!!</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i><br /></i></span></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Ingredientes:</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwkipC0nRCKgf-CvsAsyRRYOs0wfpu3ESq5sISKj2xqQLJHHON_pnzfSodX0J7FwMP2Y9XsA1geWHhNLR8E8chyzr-nLSK9Tf6fCPSQz2azzhEJk7Yd9ibWBuqADr2HefwWDkWPDnGaiQ8/s1600/20160527_175412.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwkipC0nRCKgf-CvsAsyRRYOs0wfpu3ESq5sISKj2xqQLJHHON_pnzfSodX0J7FwMP2Y9XsA1geWHhNLR8E8chyzr-nLSK9Tf6fCPSQz2azzhEJk7Yd9ibWBuqADr2HefwWDkWPDnGaiQ8/s640/20160527_175412.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>450 ml De leche condensada</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>175 gr De mantequilla sin sal</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>5 Huevos medianos</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>250 gm De harina </i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>1 Sobre de levadura</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Para la crema:</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>5 Cucharadas soperas de leche condensada</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>20 Cucharadas soperas de zumo de limón</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>20 Cucharadas soperas de nata para montar</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i><br /></i></span></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Elaboración</i><span style="background-color: white;"><i>:</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>1- Empezamos poniendo la leche condensada, la mantequilla derretida a temperatura ambiente, los huevos, y por ultimo agregamos la harina tamizada con el sobre de levadura en un bol y lo batimos con una turmix de manos o la que cada una tengamos.</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>2- Una vez que lo tengamos todo bien batido lo echamos en los moldes que tengamos escogidos, yo los e puesto en estos moldes de corazón.</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>3- A continuación los metemos al horno precalentado a 180º unos 25 a 30 minutos.</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiySQtz1sXj9mBVEqQj8OTeh8YqXlWbPBVVxGXV3zXlSBDYAzJIfkFiF3YDrbJm2Dwr22xjsXcE3kPYqXeAQelhYCGkgte_6RvF3tbTQOIotvRWuWndZNLFY8lH8Jj5KlBov7UtEPe0JBt/s1600/20160527_181118.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiySQtz1sXj9mBVEqQj8OTeh8YqXlWbPBVVxGXV3zXlSBDYAzJIfkFiF3YDrbJm2Dwr22xjsXcE3kPYqXeAQelhYCGkgte_6RvF3tbTQOIotvRWuWndZNLFY8lH8Jj5KlBov7UtEPe0JBt/s640/20160527_181118.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i><br /></i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>4- Mientras tenemos los bizcochitos en el horno procedemos hacer la crema de limón o mus para el relleno de los bizcochos que es muy sencilla de hacer.</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLhEKuxM4kZKqkSw-Gsg4MdxB7657dKMtXGy20XSDEBvUonOimyDUZpuyGY85pMYQTZ8UE7EwuzpgtJpjE47AvyNKVUVFrk3v2lSoGw8RNWlq0RyhvP8TSDNVGVoV1TvihkNFyjUjunJ34/s1600/20160527_190655.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLhEKuxM4kZKqkSw-Gsg4MdxB7657dKMtXGy20XSDEBvUonOimyDUZpuyGY85pMYQTZ8UE7EwuzpgtJpjE47AvyNKVUVFrk3v2lSoGw8RNWlq0RyhvP8TSDNVGVoV1TvihkNFyjUjunJ34/s640/20160527_190655.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>5- Ponemos en un baso batidor la leche condensada, el limón, y la nata, procedemos a batir hasta que veamos que la crema coja consistencia, a continuación la llevamos la crema al frigorifico para que coja mas consistencia. Bueno el paso de la nata me lo salte y no le hice la foto jajaaa.</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWleWwKFLxQWLoAH8XxtxLnuzFE3taxdEJKFQShnmqyhawQ9-n0EdL9OeIVsSmL5ATd1FAcP2f6_xt92h1t1W3WH_SqEZW2f2rJR7Kn2WXMQ94WV4rN24QfZ8CQ5KGy4zyZ6E36jSIkZv_/s1600/20160527_190726.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWleWwKFLxQWLoAH8XxtxLnuzFE3taxdEJKFQShnmqyhawQ9-n0EdL9OeIVsSmL5ATd1FAcP2f6_xt92h1t1W3WH_SqEZW2f2rJR7Kn2WXMQ94WV4rN24QfZ8CQ5KGy4zyZ6E36jSIkZv_/s640/20160527_190726.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>6- Una vez que tengamos los bizcochitos hechos los sacamos y los ponemos en una rendija para que se vallan enfriando.</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>7- A continuación cuando estén fríos los bizcochitos los abrimos por la mitad y le ponemos la crema y tapamos con la otra mitad.</i></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_3YaFxMBIhDU9I-rZXxxGo3iVScyv3JPipuWaU2IaeCN8-BBiZlm3lNlm7ZMmAcW-szbQEWR7E7TvqQFuj_lT6DzL7xZYqFlQAVozZXaRSUyK7qw_Mc4KMjE4bR4MQa5Ig9E7iF4bgtC_/s1600/20160527_191009.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_3YaFxMBIhDU9I-rZXxxGo3iVScyv3JPipuWaU2IaeCN8-BBiZlm3lNlm7ZMmAcW-szbQEWR7E7TvqQFuj_lT6DzL7xZYqFlQAVozZXaRSUyK7qw_Mc4KMjE4bR4MQa5Ig9E7iF4bgtC_/s640/20160527_191009.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>8- Cuando los tengamos todos tapados en un colador agregamos azúcar glass y los espolvoreamos por encima todos los bizcochitos. </i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk8Yk4pDmzGtNOEZXQU4uQNEDMJc4-yVMngQh-8tn0ircRZRbCdvxRo9xMFSn8ncfktzeTjemKf_38HC2NNc0WMRLYUmO_p35zezx2JwJQXET45J6p5ekYhXd9lpvDIIkBe7yvrmeUZJk_/s1600/20160527_193451.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk8Yk4pDmzGtNOEZXQU4uQNEDMJc4-yVMngQh-8tn0ircRZRbCdvxRo9xMFSn8ncfktzeTjemKf_38HC2NNc0WMRLYUmO_p35zezx2JwJQXET45J6p5ekYhXd9lpvDIIkBe7yvrmeUZJk_/s640/20160527_193451.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i> Y aquí les dejo el resultado de como quedaron estos bizcochitos rellenos ummm están para chuparse los dedos...</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Espero y quiero que sean de vuestros agrado!!!</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1mP4q9fRCmgXuAxvNgeno16hKX0nNXfPNE9EMNkSdRI7ew4ReMkzC2H5nRxnSw5pUQX3DH34vEFNhsxpmuZLMWiN3irQZWsqUKx5UlWc_N7Jp9jqa-e7tWVAMLUziNYmnVML9Ac4T4hz6/s1600/20160527_193537.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1mP4q9fRCmgXuAxvNgeno16hKX0nNXfPNE9EMNkSdRI7ew4ReMkzC2H5nRxnSw5pUQX3DH34vEFNhsxpmuZLMWiN3irQZWsqUKx5UlWc_N7Jp9jqa-e7tWVAMLUziNYmnVML9Ac4T4hz6/s640/20160527_193537.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Mil besossss!!!</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4YLGwiUnDN1o5ozKsCoEd8Y1EqayihlenL_QBWllcjUIFJ_S0YekLRjVZLY8IuVTpxj-FNVbkAxJuz4lzoY6w5WzNMRxSn8EqQ8wMAcLwcXLdfKIMs6CquiQIZI45ipxAB_JwhShhnqnX/s1600/20160527_193520.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br />
<br />Dulce linahttp://www.blogger.com/profile/03882204847923301126noreply@blogger.com13tag:blogger.com,1999:blog-3671691840589778323.post-63741511478204069982016-03-18T15:37:00.000-07:002016-03-18T15:50:34.096-07:00Torrijas de fresa y crema pastelera<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJLRpMo7sAZ4GLv5ZiKcqpuB8v4px3guywpjT0NmHUe4QfuQODLZjG5lo770MEkzTh6yUm7j27_m12S9xV36GXxcmdYBbpG9xwdn9EKXaqiiPGTy08aqfoL0kczxZZtY7mK41gWnyKtSAl/s1600/20160313_193526.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJLRpMo7sAZ4GLv5ZiKcqpuB8v4px3guywpjT0NmHUe4QfuQODLZjG5lo770MEkzTh6yUm7j27_m12S9xV36GXxcmdYBbpG9xwdn9EKXaqiiPGTy08aqfoL0kczxZZtY7mK41gWnyKtSAl/s1600/20160313_193526.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJLRpMo7sAZ4GLv5ZiKcqpuB8v4px3guywpjT0NmHUe4QfuQODLZjG5lo770MEkzTh6yUm7j27_m12S9xV36GXxcmdYBbpG9xwdn9EKXaqiiPGTy08aqfoL0kczxZZtY7mK41gWnyKtSAl/s640/20160313_193526.jpg" width="640" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Hola amig@s! Ya que estamos en Semana Santa les traigo estas torrijas algo diferentes pero a la vez están buenísimas. Bueno esta idea de hacerlas de fresas es porque me regalaron una caja de fresas de 3kl, y me dije voy hacer mermelada y almíbar con ellas, me acorde que tenia un pan de torrijas y me vino a la cabeza esta idea de hacerlas de fresas haber como salían jajaaa y la verdad les digo que están ummm de lujo...</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Y ahora vamos con la receta...</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i><br /></i></span></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Ingredientes:</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnR3RT8ySe6H-PxbuIoBmFiNZIU0gNm8ixrSMd6Ydfw9rCYIwlYgy3DeNwReaT20wZLeZkuiHtQv53oq2hwJE1EmtgjOm5tFbAjocdYFXWZFCjtKXkAkz0YwzsP50JEDe1lPIoF9-lBEJJ/s1600/20160313_184448.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnR3RT8ySe6H-PxbuIoBmFiNZIU0gNm8ixrSMd6Ydfw9rCYIwlYgy3DeNwReaT20wZLeZkuiHtQv53oq2hwJE1EmtgjOm5tFbAjocdYFXWZFCjtKXkAkz0YwzsP50JEDe1lPIoF9-lBEJJ/s640/20160313_184448.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>1 Paquete de pan de torrija o una barra de pan de un día para otro</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>3 Huevos c/n</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Almíbar de fresa</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Aceite de oliva suave </i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Crema pastelera</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>fresas para adornar al gusto</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Sirope de fresa</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i><br /></i></span></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Para el almíbar de fresa:</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>1 lk de fresas</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>1 litros de agua</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>500 gm De azúcar</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Elaboración:</i></span></span><br />
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"> Enjuagamos muy bien las fresas debajo del grifo para asegurarnos que no tengan nada de tierra, a continuación las ponemos en una olla con el azúcar y el agua , las llevamos a ebullición hasta que veamos que estén las fresas tiernas, en este momento dejamos reducir un poco como unos 10 o 15 minutos hasta que tengamos un almíbar no muy espesa, con los minutos que les pongo sale perfecta. Ahora colamos el almíbar, y reservamos un vasito lo ponemos que hierva un poco mas para que se quede como un sirope espeso, para adornarlas cuando las tengamos terminadas.. Le da un gusto especial </span></i><br />
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span></i>
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Para la crema pastelera:</span></i><br />
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">1/2 Litro de leche entera</span></i><br />
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">4 Yemas de huevos</span></i><br />
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">200 gm De azúcar</span></i><br />
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">2 Cucharadas de fécula de maíz, yo use maizena</span></i><br />
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">2 o 3 cascaras de limón y un palo de canela</span></i><br />
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span></i>
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Elaboración:</span></i><br />
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Ponemos en un cazo la leche con las cascaras de limón y el palo de canela a calentar a fuego lento para que se impregne de los sabores de el limón y la canela, antes de que empiece a hervir apartamos y dejamos enfriar un poco.</span></i><br />
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">A continuación batimos las yemas con el azúcar y la maizena, le añadimos las yemas batidas a la leche y removemos bien para que no le salgan grumos, la volvemos a poner en el fuego hasta que espese y coja consistencia, apartamos y reservemos con un papel film por encima para que no le salga costra, metemos en el frigo, y lista para usar. </span></i><br />
<br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Elaboración:</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>1- Empezamos a batir los huevos y reservamos, a continuación remojamos el pan de torrija en el almíbar de fresa tiene que estar fría y las ponemos a escurrir en una bandeja y reservamos.</i></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpJ5Ve51pXVrRSDNWyUQ2xWUNYTO9BXgk8STCItz193NJHseEBXdZjhcIodtZ4C86JIHP3IHA3_4OLz8G_0V9C_vAjTLCGq3Kb7sU6OY9qPwZNAPMphaNi8E4OHxVEaNDyez88K2Pxf_mH/s1600/20160313_185322.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpJ5Ve51pXVrRSDNWyUQ2xWUNYTO9BXgk8STCItz193NJHseEBXdZjhcIodtZ4C86JIHP3IHA3_4OLz8G_0V9C_vAjTLCGq3Kb7sU6OY9qPwZNAPMphaNi8E4OHxVEaNDyez88K2Pxf_mH/s640/20160313_185322.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>2- Ponemos una salten con abundante aceite a calentar a continuación las pasamos por el huevo y procedemos a freír.</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHH6YkM9oSxywkcMc41hEO4mot4oC3Wv9TUL-eGKeVljosN-Vmpzyz9kBPtbRg-IJ-UV2HmkrtqMMu1uZTqww5cMhaycX1foymFH8RMROPBvu5xYrXL7JJauuBxFSsysbyt_xkv9lYUI8Z/s1600/20160313_185955.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHH6YkM9oSxywkcMc41hEO4mot4oC3Wv9TUL-eGKeVljosN-Vmpzyz9kBPtbRg-IJ-UV2HmkrtqMMu1uZTqww5cMhaycX1foymFH8RMROPBvu5xYrXL7JJauuBxFSsysbyt_xkv9lYUI8Z/s640/20160313_185955.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>3- Una vez que las tengamos fritas por ambas partes las sacamos y las ponemos en un plato con papel de cocina para que absorban el aceite.</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIp6_BHLphQcDRSgZch4E6pSsFBX_C1xqMm3DpBXhZ-Mn_0ifp1hxsVyq9qJ3PCiAJK871xciAiphUI-AgXixGNH6ZpT5MzvCH9Odea0iIhVTOCGb2OHy-lwR4QUNEFWX8JpC_X3zPYjfW/s1600/20160313_191500.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIp6_BHLphQcDRSgZch4E6pSsFBX_C1xqMm3DpBXhZ-Mn_0ifp1hxsVyq9qJ3PCiAJK871xciAiphUI-AgXixGNH6ZpT5MzvCH9Odea0iIhVTOCGb2OHy-lwR4QUNEFWX8JpC_X3zPYjfW/s640/20160313_191500.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>4- Una vez que las tengamos lista le ponemos por encima la crema pastelera, la fresa y el almíbar de fresa por encima y listas para comer.</i></span></span><br />
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<i><span style="font-family: Times, Times New Roman, serif; font-size: large;">Espero que les gusten esta recetilla tanto como a mi..</span></i><i style="font-family: times, 'times new roman', serif; font-size: x-large;">.</i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ezZ5PMMeFXI74JVJAmBWm15tsxYQ2pCouipuvtmUpIg36hDyO8pZmvGBqkfZ0CCBWOCXwZK5zT_0Ow9lmQrFN7_c_6PRlv4FqJBC4xWTiZsYpOnHi3NTFwhBSvolo6gUrfeANDJb3ZBD/s1600/20160313_193551.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ezZ5PMMeFXI74JVJAmBWm15tsxYQ2pCouipuvtmUpIg36hDyO8pZmvGBqkfZ0CCBWOCXwZK5zT_0Ow9lmQrFN7_c_6PRlv4FqJBC4xWTiZsYpOnHi3NTFwhBSvolo6gUrfeANDJb3ZBD/s1600/20160313_193551.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ezZ5PMMeFXI74JVJAmBWm15tsxYQ2pCouipuvtmUpIg36hDyO8pZmvGBqkfZ0CCBWOCXwZK5zT_0Ow9lmQrFN7_c_6PRlv4FqJBC4xWTiZsYpOnHi3NTFwhBSvolo6gUrfeANDJb3ZBD/s640/20160313_193551.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8eF_8IH61aDBU3oT75AqktmGCqklTrifStYknJz6q_SKiuj7t8_jIEI2GKpn1w6QxDXw-EBYu-KBgA-KgYteirsa3FXhc9zUhFswVLIgX0ixEeNVy1lg0ZtJH2VhzvxBk_b4VUe2XM5dC/s1600/20160313_193425.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8eF_8IH61aDBU3oT75AqktmGCqklTrifStYknJz6q_SKiuj7t8_jIEI2GKpn1w6QxDXw-EBYu-KBgA-KgYteirsa3FXhc9zUhFswVLIgX0ixEeNVy1lg0ZtJH2VhzvxBk_b4VUe2XM5dC/s640/20160313_193425.jpg" width="640" /></a></div>
<i><span style="font-family: Times, Times New Roman, serif; font-size: large;">Mil besosss!!!</span></i><br />
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<br />Dulce linahttp://www.blogger.com/profile/03882204847923301126noreply@blogger.com12tag:blogger.com,1999:blog-3671691840589778323.post-1866061146896159502016-03-06T10:42:00.000-08:002016-03-06T10:42:17.685-08:00Vasitos de tarta de galletas<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkBLpwSOK6pT_6_bhtmiNrbO7iiqNI2Xlzpv7yiAc0jaWuzx58po9G4tXU5CDR7duRfjt4vmkZnOehpTbTASarIxKzOO2XjBUFtXGx6_wGjdZXkJwNvmjse7jJ9gauLm0gbI-fMA7_dxOf/s1600/20160303_175754.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkBLpwSOK6pT_6_bhtmiNrbO7iiqNI2Xlzpv7yiAc0jaWuzx58po9G4tXU5CDR7duRfjt4vmkZnOehpTbTASarIxKzOO2XjBUFtXGx6_wGjdZXkJwNvmjse7jJ9gauLm0gbI-fMA7_dxOf/s640/20160303_175754.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Hola amig@s!</i></span><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Hoy después de unos días sin publicar, les traigo este postre tan rico que nos hacia mi madre, ella lo hacia en tarta y yo se los muestro en estos vasitos que se ven tan lindo... Y así cada uno tendremos este maravilloso postre individual ...</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Espero que les gusten y ahora vamos con la receta....</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Ingredientes:</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcEj5W1XPRWRnQsZiAdPdGhMgV4aKTptulnYK-QUmCFJUs4trXsmDJ7Ja3d9Xvy2QhKmy7tWyyrnYcV5DyL4Rqihez515vr6cZx7M0clUt23SSGqL2vkJgkq7FFDSdpE3RFzrrJhP4OvbY/s1600/Vasitos+gall.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwSTJmYqsvrVtnShJsFhDCvFp-nNx24RHtjV-tDQNdBeCZgzofBZwCWKHIr7LXv3StY6TSkhu7Dz6BCJl1zTUbaX1eZO7WIAHqkevbt0PufoKI0lf_PLs_tb4PxOMAuVq2M-S0Z-0WBz4R/s1600/Vasos+ga.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwSTJmYqsvrVtnShJsFhDCvFp-nNx24RHtjV-tDQNdBeCZgzofBZwCWKHIr7LXv3StY6TSkhu7Dz6BCJl1zTUbaX1eZO7WIAHqkevbt0PufoKI0lf_PLs_tb4PxOMAuVq2M-S0Z-0WBz4R/s640/Vasos+ga.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>200 gm De chocolate</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>100 ml De leche</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>1 Paquete de galletas Maria o de la que mas les gusten</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>5 Zanahorias grandes</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Nata para montar del un 35% de materia grasa</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Coco rallado al gusto</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>1 Vasito de leche para mojar las galletas</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>1 Copita de licor de amareto</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Guindas para adornar</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Azúcar al gusto </i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i><br /></i></span></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Elaboración:</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>1- Ponemos la leche a calentar hasta que rompa a hervir, una vez que este la leche caliente le añadimos el chocolate troceado, yo no le pongo azúcar, ya según lo golos@s que seamos, lo dejamos reposar unos minutos hasta que se derrita, removemos bien y reservamos a temperatura ambiente, cuando se haya enfriado lo metemos en el frigo para que coja consistencia.</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcEj5W1XPRWRnQsZiAdPdGhMgV4aKTptulnYK-QUmCFJUs4trXsmDJ7Ja3d9Xvy2QhKmy7tWyyrnYcV5DyL4Rqihez515vr6cZx7M0clUt23SSGqL2vkJgkq7FFDSdpE3RFzrrJhP4OvbY/s1600/Vasitos+gall.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcEj5W1XPRWRnQsZiAdPdGhMgV4aKTptulnYK-QUmCFJUs4trXsmDJ7Ja3d9Xvy2QhKmy7tWyyrnYcV5DyL4Rqihez515vr6cZx7M0clUt23SSGqL2vkJgkq7FFDSdpE3RFzrrJhP4OvbY/s640/Vasitos+gall.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>2- Cocemos las zanahoria con unas tres cucharadas soperas de azúcar, las dejaremos cocer hasta que estén tiernas, mientras se cuecen vamos montando la nata, a continuación en un plato ponemos las zanahorias y las vamos triturando con un tenedor y reservamos.</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYpfw04stmTs4PGNNKBdxVYJWhwzch7Pzny5F2H8-Saui5iho2AIkNJm7K3SJ4za29bVc89OhQE6yce9o5oEVwuA8qFqWGMCK7iV420tuHiuWj16gpVfkkfyOdm9yXfIh6aeN7eT4LLcyQ/s1600/Vasitos+galle.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYpfw04stmTs4PGNNKBdxVYJWhwzch7Pzny5F2H8-Saui5iho2AIkNJm7K3SJ4za29bVc89OhQE6yce9o5oEVwuA8qFqWGMCK7iV420tuHiuWj16gpVfkkfyOdm9yXfIh6aeN7eT4LLcyQ/s640/Vasitos+galle.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>3- Ahora en un bol ponemos el vaso de leche y la copita de amareto y removemos.</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>4- A continuación vamos metiendo las galletas en la leche y empapamos bien, pero no mucho para que no se partan y las vamos poniendo en los vasitos.</i></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaeIrITQQixtjQZiNBFEtm9PqZbuORILD931VHMJ5NHQOONssGSJZDUf7H8wPGG68H8y1dJTwworrjrrpq0jCCKGSbIhrXJRpReY0De_GKOO9XEAiesYstgB2tlcJs70NXxE6oRP2nfo3o/s1600/Vasitos+gallet.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaeIrITQQixtjQZiNBFEtm9PqZbuORILD931VHMJ5NHQOONssGSJZDUf7H8wPGG68H8y1dJTwworrjrrpq0jCCKGSbIhrXJRpReY0De_GKOO9XEAiesYstgB2tlcJs70NXxE6oRP2nfo3o/s640/Vasitos+gallet.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>5- Ahora le añadimos el chocolate por lo alto y después le añadimos la zanahoria triturada y a continuación le ponemos el coco rallado.</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHk3Nlw2APc8IHEaLrDf-DxU86mRnSWwKN0JIhcCJWDiPlNZ51lzcVEuw_12-GT94uskZPcIKJN8aGxpen1nnA4ZzlkNsfugzRqBXTW6RoGVfHUWTofrgNa8bbOJ79-79Ht98bQWZkE5CK/s1600/Vasitos+galleta.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHk3Nlw2APc8IHEaLrDf-DxU86mRnSWwKN0JIhcCJWDiPlNZ51lzcVEuw_12-GT94uskZPcIKJN8aGxpen1nnA4ZzlkNsfugzRqBXTW6RoGVfHUWTofrgNa8bbOJ79-79Ht98bQWZkE5CK/s640/Vasitos+galleta.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>6- En este momento le ponemos otra galleta y después le agregamos la nata montada, después le ponemos otra galleta, la zanahoria, el chocolate, y el coco rallado y así terminamos de rellenar.</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiZkeaI7UMLjqMJiGv5E3dY-HOdJSDdr8WRcXTaqoZqKbkJqfk11QNu4Pfvu6zyN9K0zmoDtTKOzjQrb7SFkj_ghqPLtao3Auy8LtV65rrDjd8OIMwG8TeSjsHs9ea0eY9Y46MHJF8lSKd/s1600/Vasitos+galletas.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiZkeaI7UMLjqMJiGv5E3dY-HOdJSDdr8WRcXTaqoZqKbkJqfk11QNu4Pfvu6zyN9K0zmoDtTKOzjQrb7SFkj_ghqPLtao3Auy8LtV65rrDjd8OIMwG8TeSjsHs9ea0eY9Y46MHJF8lSKd/s640/Vasitos+galletas.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>7- Y para terminar le ponemos un copito de nata y adornamos con una guinda. </i></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe25abAHH2auRynzuFlGWkLxcZPHUiVh_al2DI3vZzAozeeyRVtgh7zDovn_JvqyuvDtQEqalNR-_c74tpU-1HgFBcwW3nn11hwLN00jhFE00fkfN5OnoogwZxLCcgWHZ5k-Qhlln9jS23/s1600/20160303_175623.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe25abAHH2auRynzuFlGWkLxcZPHUiVh_al2DI3vZzAozeeyRVtgh7zDovn_JvqyuvDtQEqalNR-_c74tpU-1HgFBcwW3nn11hwLN00jhFE00fkfN5OnoogwZxLCcgWHZ5k-Qhlln9jS23/s640/20160303_175623.jpg" width="640" /></a><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Y listos para comer...</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Yr_4Vzom4py3r88ueG4tuHpMP_M3mF853X_U4R6rWT9-NRssfviRxGAeV9xaD8GlYKAtevO2-sAaQfqNzr0WNWQDPew4OMyXIa6WZ1J13_Ai-eS3zGF1sr9WVa0d7D7rWWKwIa31jjZw/s1600/20160303_175705.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiuBhf_RgM9zqY-Q8iNRT9Nj1EbqBpAXeF23cre86wu16VtLSoOGcI_DJXdnKh6zo4Fu97vkDoujJiAoHkM-JjsqCKP8wJxMPbH6BtGCG4C6GeuYIu_2YWRllrUPwHF6EG7NzZWuWhkrOP/s1600/20160303_175842.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiuBhf_RgM9zqY-Q8iNRT9Nj1EbqBpAXeF23cre86wu16VtLSoOGcI_DJXdnKh6zo4Fu97vkDoujJiAoHkM-JjsqCKP8wJxMPbH6BtGCG4C6GeuYIu_2YWRllrUPwHF6EG7NzZWuWhkrOP/s640/20160303_175842.jpg" width="640" /></a><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Yr_4Vzom4py3r88ueG4tuHpMP_M3mF853X_U4R6rWT9-NRssfviRxGAeV9xaD8GlYKAtevO2-sAaQfqNzr0WNWQDPew4OMyXIa6WZ1J13_Ai-eS3zGF1sr9WVa0d7D7rWWKwIa31jjZw/s640/20160303_175705.jpg" width="640" /><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV-qTZsmByKV4nHWHDrnvd9mUgYaHboyjYGcaMO_ZV7lW4p4MkOa-0UsDy7C1ZPF1m95oVNWAXCfa6jr8IOvxuBDqxYcJRxK7iYrYZzx3sfK4eXfX7zhSs5jLw15Hm-wz08nKQu646_HpP/s1600/20160303_175846.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV-qTZsmByKV4nHWHDrnvd9mUgYaHboyjYGcaMO_ZV7lW4p4MkOa-0UsDy7C1ZPF1m95oVNWAXCfa6jr8IOvxuBDqxYcJRxK7iYrYZzx3sfK4eXfX7zhSs5jLw15Hm-wz08nKQu646_HpP/s640/20160303_175846.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Espero que les gusten!!!! </i></span></span><br />
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Dulce linahttp://www.blogger.com/profile/03882204847923301126noreply@blogger.com31tag:blogger.com,1999:blog-3671691840589778323.post-10090673113349662992016-02-24T14:29:00.000-08:002016-02-24T16:27:41.819-08:00Mulata a mi estilo en el micro en 10 minutos<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVdRfx70lS29elSnc-8DLzO1zGZ8RHfv6qp3VixkSSqJXZP9xqfW3pA8slWalHVNgZrG-0vv_Da8UrODQzW7osvZlf0pZbojqJoiUWMhrU2J1-huzhXo3cmAEBlHHdwqnC18a8OYlU62sD/s1600/20160209_163652.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVdRfx70lS29elSnc-8DLzO1zGZ8RHfv6qp3VixkSSqJXZP9xqfW3pA8slWalHVNgZrG-0vv_Da8UrODQzW7osvZlf0pZbojqJoiUWMhrU2J1-huzhXo3cmAEBlHHdwqnC18a8OYlU62sD/s1600/20160209_163652.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVdRfx70lS29elSnc-8DLzO1zGZ8RHfv6qp3VixkSSqJXZP9xqfW3pA8slWalHVNgZrG-0vv_Da8UrODQzW7osvZlf0pZbojqJoiUWMhrU2J1-huzhXo3cmAEBlHHdwqnC18a8OYlU62sD/s640/20160209_163652.jpg" width="640" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Hola amig@s!!</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Hoy quiero compartir con tod@s vosotr@s esta recetilla, que ademas se hace muy rápida porque se hace en el micro en muy poquito tiempo y sin ensuciar apenas nada, ademas les digo que esta deliciosa...</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Bueno y ahora vamos con la receta!!!</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i><br /></i></span></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Ingredientes:</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>1 Pescada mulata</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Pimienta negra al gusto</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Orégano al gusto</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>1 Pastilla de caldo de pescado yo la compro en polvo y le puse una cucharadita de café</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Queso en loncha al gusto</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>1 Limón</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Para la salsa verde:</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>5 Dientes de ajos </i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Perejil al gusto</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Aceite de oliva virgen extra c/n</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Sal al gusto, yo en mi caso yo no le pongo</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Elaboración:</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia4u0QOTMNLyK2-BnuRrT4pgH_KRTxr2nkdHfQHPM7nla1hOE9DFEyOnA_fmeSIpkgFoNTLcBaJsFaWlCpRuTvNc0rtqK-yS7eONKKfLNY8113wytmKQoJgjRtS2IQcJyFWB-d6ggZfKJM/s1600/20160209_140751.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia4u0QOTMNLyK2-BnuRrT4pgH_KRTxr2nkdHfQHPM7nla1hOE9DFEyOnA_fmeSIpkgFoNTLcBaJsFaWlCpRuTvNc0rtqK-yS7eONKKfLNY8113wytmKQoJgjRtS2IQcJyFWB-d6ggZfKJM/s640/20160209_140751.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>1- Empezamos limpiando bien la mulata y le quitamos las espinas con cuidado, y si no que se la limpie el pescadero con eso nos ahorramos trabajo jajaaa.</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>2- A continuación la cortamos por la mitad y le añadimos un limón exprimido por encima. </i></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpmbApxsqoBENlIUTCU6ExBTV_aKAtUB2fLAu1aBvZ297kVRTQs9AyH7N0IEd3vHxt-72FCNu0oqhZ9GMozo3i3uJ-419NnLj284twe6LfXvOB8Q6TNRcGCK72pgXI6TBqNXxNTrwT21vX/s1600/20160209_151339.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpmbApxsqoBENlIUTCU6ExBTV_aKAtUB2fLAu1aBvZ297kVRTQs9AyH7N0IEd3vHxt-72FCNu0oqhZ9GMozo3i3uJ-419NnLj284twe6LfXvOB8Q6TNRcGCK72pgXI6TBqNXxNTrwT21vX/s640/20160209_151339.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>3- A continuación le añadimos el caldo de pescado en polvo, la pimienta, y el orégano, por encima de toda la mulata.</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>4- Cuando la tengamos toda condimentada la vamos enrollando de la cola hacia arriba y hacemos un rollo.</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkSOgQy44AJ5E8AYP922fhG7YS8z3G7Xf-tGF8I3g_Pv9EO_XD6kdmyRq9nfWOYnOJeAZHqSbBCLlOrwhMMsTBCpRjYVD5oQneYqzoLqrJE4lBeOBpam7p80O1I8zISapxtbQ0X9j449_H/s1600/20160209_151635.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkSOgQy44AJ5E8AYP922fhG7YS8z3G7Xf-tGF8I3g_Pv9EO_XD6kdmyRq9nfWOYnOJeAZHqSbBCLlOrwhMMsTBCpRjYVD5oQneYqzoLqrJE4lBeOBpam7p80O1I8zISapxtbQ0X9j449_H/s640/20160209_151635.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>5- En este momento la ponemos en papel de hornear y cerramos como si fuera un paquetito, la metemos en el micro por 8 o 10 minutos.</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj11ABmPvHyzxY9HpUbTujN1LzKPve1wIgYk9JQNad7VlSRW3wwfB2XzS9j_CAnzjvfbZQ7DOox8ZS3UL5XkP6H28MM6XOj7HfsnOvMUD5WxoTaQ0kz-Y1_CfeasNqOSHSXvN73yvG-BqTC/s1600/20160209_163342.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj11ABmPvHyzxY9HpUbTujN1LzKPve1wIgYk9JQNad7VlSRW3wwfB2XzS9j_CAnzjvfbZQ7DOox8ZS3UL5XkP6H28MM6XOj7HfsnOvMUD5WxoTaQ0kz-Y1_CfeasNqOSHSXvN73yvG-BqTC/s640/20160209_163342.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>6- Una vez que haya pasado el tiempo la sacamos del micro, le quitamos el papel de hornear y le ponemos por lo alto el queso en loncha hasta cubrirla, y la metemos de nuevo en el micro hasta que se derrita el queso.</i></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuVR5MHbJk6TK7Ep9JMBz_NYwMzuEjEod-xTPAzgF4TtkbCTw3q5SYPbco9k7nq0WeT1jX3TsUPNS-EJCBfw_w_BczuYwfjRq_fnVAlmu_qYMdtkAJWt4kMsJYruzX4vYUlgY5f14IZ7cc/s1600/20160209_152930.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuVR5MHbJk6TK7Ep9JMBz_NYwMzuEjEod-xTPAzgF4TtkbCTw3q5SYPbco9k7nq0WeT1jX3TsUPNS-EJCBfw_w_BczuYwfjRq_fnVAlmu_qYMdtkAJWt4kMsJYruzX4vYUlgY5f14IZ7cc/s640/20160209_152930.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>7- Mientras que se funde el queso procedemos hacer la salsa verde, añadimos en la picadora los ajos, el perejil y picamos al gusto, a mi me gusta que se noten los ajos y el perejil, a continuación le añadimos el aceite de oliva y lista la salsa.</i></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTHj0GfNuR4HBf-Ond1_1Qw8jL3_XoNmg6s0aUbAtuarxvgnGeMdICv6GQRR1NRNO6YD0pSVOr8HeERqxiDuNm0fgefry-ssejB7XpYKFLlg5kFR58mdrD0gKIUf_HD1ml5X92S0V3mKRs/s1600/20160209_163717.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTHj0GfNuR4HBf-Ond1_1Qw8jL3_XoNmg6s0aUbAtuarxvgnGeMdICv6GQRR1NRNO6YD0pSVOr8HeERqxiDuNm0fgefry-ssejB7XpYKFLlg5kFR58mdrD0gKIUf_HD1ml5X92S0V3mKRs/s640/20160209_163717.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>8- Una vez que este el queso derretido lo sacamos y emplatamos, en este momento le añadimos las salsa verde por encima.</i></span></span><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"> Para acompañar lo aremos con lo que mas nos guste, yo lo acompañe con unas judías verdes, y lista para comer.</span></i><br />
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Aquí les dejo el corte para que vean como quedo.</span></i><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxKB1lMyHH5Gnfs3HzOXyNW6e-TSgMCweVBI6pxBAP_iUB0T5kBaHIMJysbewYcHr6LByquBw7kA6_3VjsX-uZJP5bGox5SLSdo3v7v6PnrLsN62cXd4zJcCFSoj-cDOeUQ5OiKgNINSVF/s1600/20160209_163829.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNuUH6OwMP3MNx0tTTmTbQ7QYcMvFsTw0kQlBpbGGSovz-_VLcM90u-sBHM5HC5yZxKKLPDIGkWhGvlRy_d46lLiNJVrA9OxDil0HwxlugC_q2miHCtYKnzupfgXXQhrWkYgmEja40T7EP/s1600/20160209_163832.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNuUH6OwMP3MNx0tTTmTbQ7QYcMvFsTw0kQlBpbGGSovz-_VLcM90u-sBHM5HC5yZxKKLPDIGkWhGvlRy_d46lLiNJVrA9OxDil0HwxlugC_q2miHCtYKnzupfgXXQhrWkYgmEja40T7EP/s640/20160209_163832.jpg" width="640" /></a><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxKB1lMyHH5Gnfs3HzOXyNW6e-TSgMCweVBI6pxBAP_iUB0T5kBaHIMJysbewYcHr6LByquBw7kA6_3VjsX-uZJP5bGox5SLSdo3v7v6PnrLsN62cXd4zJcCFSoj-cDOeUQ5OiKgNINSVF/s640/20160209_163829.jpg" width="640" /><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Espero que les gusten!!!</span></i><br />
<br />Dulce linahttp://www.blogger.com/profile/03882204847923301126noreply@blogger.com23tag:blogger.com,1999:blog-3671691840589778323.post-52577732225737682792016-02-17T12:46:00.000-08:002016-02-17T13:00:33.688-08:00Albondigón de cerdo a la naranja y al limón<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1lgNuxUPRSQ3KCPzsVHR21KpZ2gs0BcbaitEyrhj-z7uPDKWsXjQSzGh1okwbwONsflqjIT2k5nKmjNSs3IB9CeIXWnTwufocvSL_MxZaBCgH9rFBoYoRvlyqg5dH505RrwvQ7pbX5dEW/s1600/20160217_152231.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgHXV_krdxgYhInHGgWR1SO75i_XfkwVNhYGF8O6Jw3T6qjaaox-4DtAPP5ma6yJY4EBT6FRHgxpQD-RPB7ya2Sbgj2SbiFAA-wj25UizubQp23WlvTARFkEc83oAbMR9ofe28F1db6Z3Q/s1600/20160217_132501.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1lgNuxUPRSQ3KCPzsVHR21KpZ2gs0BcbaitEyrhj-z7uPDKWsXjQSzGh1okwbwONsflqjIT2k5nKmjNSs3IB9CeIXWnTwufocvSL_MxZaBCgH9rFBoYoRvlyqg5dH505RrwvQ7pbX5dEW/s1600/20160217_152231.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1lgNuxUPRSQ3KCPzsVHR21KpZ2gs0BcbaitEyrhj-z7uPDKWsXjQSzGh1okwbwONsflqjIT2k5nKmjNSs3IB9CeIXWnTwufocvSL_MxZaBCgH9rFBoYoRvlyqg5dH505RrwvQ7pbX5dEW/s640/20160217_152231.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Hola amig@s! </i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Hoy les traigo este albóndigon que es muy sencillo de hacer, que aquí en casa gusta mucho, y espero que sean de vuestro agrado, porque todo lo que hago lo hago siempre pensando en vosotr@s con mucho amor.</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Ahora vemos con la receta!!!</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i><br /></i></span></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Ingredientes:</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgHXV_krdxgYhInHGgWR1SO75i_XfkwVNhYGF8O6Jw3T6qjaaox-4DtAPP5ma6yJY4EBT6FRHgxpQD-RPB7ya2Sbgj2SbiFAA-wj25UizubQp23WlvTARFkEc83oAbMR9ofe28F1db6Z3Q/s1600/20160217_132501.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgHXV_krdxgYhInHGgWR1SO75i_XfkwVNhYGF8O6Jw3T6qjaaox-4DtAPP5ma6yJY4EBT6FRHgxpQD-RPB7ya2Sbgj2SbiFAA-wj25UizubQp23WlvTARFkEc83oAbMR9ofe28F1db6Z3Q/s640/20160217_132501.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>1 kl De carne de cerdo picada</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>5 Dientes de ajos</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Perejil al gusto</i></span><br />
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Pimienta</span><span style="font-family: "times" , "times new roman" , serif; font-size: large;"> negra al gusto</span></i><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 Pastilla de caldo de carne</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 Cebolla mediana</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>2 o 3 Hojas de laurel</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 Naranja grande</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 Limón </i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 Vasito de vino blanco</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 vaso de agua grande</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Aceite de oliva virgen extra</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Elaboración:</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1- Ponemos en un bol la carne picada, con los ajo, el perejil, la pimienta, la pastilla de caldo de carne, y la sal.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd4A9dQfXeQ6XKOAGCA9TbRGXFiVLMA5IYxmuH8AB7LaWsBAi75q4DJU_-ylpChk5g5tIbxVgmS76Is0N2t71sgyPO79EyR-lFYqeGtD8sOor3hjnciiW4kkHZNsEmiitF0Qp1VJhv3HfH/s1600/20160217_132733.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd4A9dQfXeQ6XKOAGCA9TbRGXFiVLMA5IYxmuH8AB7LaWsBAi75q4DJU_-ylpChk5g5tIbxVgmS76Is0N2t71sgyPO79EyR-lFYqeGtD8sOor3hjnciiW4kkHZNsEmiitF0Qp1VJhv3HfH/s640/20160217_132733.jpg" width="640" /></i></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>2- A continuación en la misma picadora donde picamos los ajos y el perejil añadimos los dos huevos y batimos.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp2jL0wGJDgppDgxBPiwtma1yQZeQNYty3f98YPNkcR-YixIfNduy32wP-VQLr82IpCJKoP5hUzQC56b7JLOm5-szkTNJTI7NDTzhPlT_sYSZI7Bc9vVh3d9oA8A7Qmp-jnn3uEfTbbZvW/s1600/20160217_132833.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp2jL0wGJDgppDgxBPiwtma1yQZeQNYty3f98YPNkcR-YixIfNduy32wP-VQLr82IpCJKoP5hUzQC56b7JLOm5-szkTNJTI7NDTzhPlT_sYSZI7Bc9vVh3d9oA8A7Qmp-jnn3uEfTbbZvW/s640/20160217_132833.jpg" width="640" /></i></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>3- Una vez batidos se lo agregamos a la carne y removemos bien con una cuchara, si vemos que nos cuesta trabajo la amasamos con las manos bien limpias.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivVx7x5e2nGGo83MRCd6iNgttorrgC7ivKgRyJCbBzRu76uLfjhFWcWsEAujH_l56j3S-jGz1wD6aJt4w8SIlJ5Ux7CIBukV12Q3QLoMjN9NqxlekocBoDIV7ZBOwEFujBruTF71YWPT6R/s1600/20160217_133129.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivVx7x5e2nGGo83MRCd6iNgttorrgC7ivKgRyJCbBzRu76uLfjhFWcWsEAujH_l56j3S-jGz1wD6aJt4w8SIlJ5Ux7CIBukV12Q3QLoMjN9NqxlekocBoDIV7ZBOwEFujBruTF71YWPT6R/s640/20160217_133129.jpg" width="640" /></i></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>4-Una vez que tengamos la carne bien integrada, la ponemos en papel filsm y la enrollamos como si fuera un caramelo grande y le vamos dando forma.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoGDDxMJltAb2ENOpwcSB8GuBX-_B4FKLKeoyotIT0i3kv5gw2HXFo64ke8KZ_E4Zl7-V3OMcybg5j_1gCnZLq0-p3TXDgVvS5-jo2O8Fr0YDN1g7VByFcw1QETIKnkg9IwZRlKDCc6213/s1600/20160217_134122.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoGDDxMJltAb2ENOpwcSB8GuBX-_B4FKLKeoyotIT0i3kv5gw2HXFo64ke8KZ_E4Zl7-V3OMcybg5j_1gCnZLq0-p3TXDgVvS5-jo2O8Fr0YDN1g7VByFcw1QETIKnkg9IwZRlKDCc6213/s640/20160217_134122.jpg" width="640" /></i></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>5- A continuación ponemos a calentar el aceite en una salten o en la olla o cazuela escogida.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiSxBRwuV90OO2H_i0FS_NMZm7rZnchm8FsCvwcTG8IIAJtbw8Qsf0E5lzjOjDZZ3m7Q3wMpx75jdr9C5-wOVDLpQ1BxoxPWhwNvc4oLN1pNOWrCeVJqAh1JrpJSvtmTJk211tLO2c-uME/s1600/20160217_134918.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiSxBRwuV90OO2H_i0FS_NMZm7rZnchm8FsCvwcTG8IIAJtbw8Qsf0E5lzjOjDZZ3m7Q3wMpx75jdr9C5-wOVDLpQ1BxoxPWhwNvc4oLN1pNOWrCeVJqAh1JrpJSvtmTJk211tLO2c-uME/s640/20160217_134918.jpg" width="640" /></i></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>6- En este momento enharinamos la carne y freiremos por todas partes hasta que este bien doradito.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfGHaQBpR0xZSz973G38R-UVzFfJKUprTruIqaA6tP-_pEn8sDhk5-_F6LwHbTw5yICN0JBbUc_yhGnp6FWawe1j9GNu6ByhWZ-Q7wSTeG4yz12PFOrty44RGJgrvstx5w7bMJMU86kPLS/s1600/20160217_141324.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfGHaQBpR0xZSz973G38R-UVzFfJKUprTruIqaA6tP-_pEn8sDhk5-_F6LwHbTw5yICN0JBbUc_yhGnp6FWawe1j9GNu6ByhWZ-Q7wSTeG4yz12PFOrty44RGJgrvstx5w7bMJMU86kPLS/s640/20160217_141324.jpg" width="640" /></i></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>7- En una salten ponemos el aceite de haber frito el albondigon, lo colamos y le añadimos la cebolla el laurel y sofreímos hasta que veamos que este bien doradito.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFT__iW24CJ1-hCYkkOe215_uPoXCQkTu8YNYKnkgdW4SexKP563NNI8vk15MHru-VPUhcdceS4u4FjH2oupq1w7wNckEtL0PQHa6xX2HM55RPV7OZGgf1E0xDZR6d9lLCjPhrbMqhZLdc/s1600/20160217_142114.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFT__iW24CJ1-hCYkkOe215_uPoXCQkTu8YNYKnkgdW4SexKP563NNI8vk15MHru-VPUhcdceS4u4FjH2oupq1w7wNckEtL0PQHa6xX2HM55RPV7OZGgf1E0xDZR6d9lLCjPhrbMqhZLdc/s640/20160217_142114.jpg" width="640" /></i></a><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"> </span><span style="font-family: "times" , "times new roman" , serif; font-size: large;">8- Una vez que lo tengamos dorado, le agregamos la naranja y el limón que yo exprimí juntos, y a continuación el vino blanco.</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS3psG_wuUbVXkoKSKBKXZMBHF6ltxW9UUUJsPRbT3sBZKBShGYELdtANScMn0nDN4hUGQhmMitJfoCo3chYzWiFWpSUyPVNWDuB1C0CSC-mgj_cP4oluX8B3qapcnk-PMdWcfq3iUb60T/s1600/20160217_142320.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><i><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS3psG_wuUbVXkoKSKBKXZMBHF6ltxW9UUUJsPRbT3sBZKBShGYELdtANScMn0nDN4hUGQhmMitJfoCo3chYzWiFWpSUyPVNWDuB1C0CSC-mgj_cP4oluX8B3qapcnk-PMdWcfq3iUb60T/s640/20160217_142320.jpg" width="640" /></i></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>9- Lo dejamos que hierva un poco hasta que evapore el alcohol, y a continuación le añadimos un vaso de agua grande y dejamos hervir por 30 o 40 minutos sin presión, si lo hacéis en una rápida la dejamos la mitad del tiempo .</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Bueno y este es el resultado, y les dejo el corte de como quedo.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_A-G3d3Kr5SdCQGvFDb2zS8YiIZ12gmFkPXdsMRap7CIReVOBWBYg-8iVBskeOC7xJAtPkLKOgQEUcOgsId985CjhvGBUlWcmgeKSznFPi3_gN9v2K0Kj8VShzotrhU3UZLreV1PK3OG1/s1600/20160217_163827.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggtKeHcKHFbtMmSiWTPJkBBaV3xxo4aldJod5shIR23dJwWFQYSOIM3WV5RDTNwzvqG9lVe3O4iBWazk_L1_ECIdt_rv130p8GMxjNNoObkGAZ1zVn1Tjp4PgWCgxJrcqEDZkGOpQgMxet/s1600/20160217_152522.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggtKeHcKHFbtMmSiWTPJkBBaV3xxo4aldJod5shIR23dJwWFQYSOIM3WV5RDTNwzvqG9lVe3O4iBWazk_L1_ECIdt_rv130p8GMxjNNoObkGAZ1zVn1Tjp4PgWCgxJrcqEDZkGOpQgMxet/s640/20160217_152522.jpg" width="640" /></a><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_A-G3d3Kr5SdCQGvFDb2zS8YiIZ12gmFkPXdsMRap7CIReVOBWBYg-8iVBskeOC7xJAtPkLKOgQEUcOgsId985CjhvGBUlWcmgeKSznFPi3_gN9v2K0Kj8VShzotrhU3UZLreV1PK3OG1/s640/20160217_163827.jpg" width="640" /><br />
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<br />Dulce linahttp://www.blogger.com/profile/03882204847923301126noreply@blogger.com26tag:blogger.com,1999:blog-3671691840589778323.post-67889045009056227042016-02-13T13:34:00.000-08:002016-02-13T13:54:15.547-08:00Corazones de fresa y nata<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Hola amigas!</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Hoy les traigo estos corazones de nata y fresas, para no complicaros mucho la vida, y para sorprender y compartir con la persona amada o con las personas que mas quieran, es muy sencilla de hacer y esta deliciosa...No me digáis que estos corazones no son para sorprender? umm que buenos ehh...</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Así que vamos con la receta!!!</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i><br /></i></span></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Ingredientes:</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpV0fmgGPcbWLDwrEkVkmNs5ZSsf46cSOr_lcPfNV3A5vKToc8f-gWmV11JI0gf4UKMTn4kEri1upM0WyEMlPUQmnVUmEn8JcGrTtrK54_pKbDKd3a8jSC_N9b8lTbt4EoMxVrtHn1WSIx/s1600/20160213_125521.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpV0fmgGPcbWLDwrEkVkmNs5ZSsf46cSOr_lcPfNV3A5vKToc8f-gWmV11JI0gf4UKMTn4kEri1upM0WyEMlPUQmnVUmEn8JcGrTtrK54_pKbDKd3a8jSC_N9b8lTbt4EoMxVrtHn1WSIx/s640/20160213_125521.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>2 Discos de bizcocho comprado </i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>1/2 Litro de nata para montar de un 35% MG</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Almíbar</i><span style="background-color: white;"><i> de fresa o al gusto de cada un@</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Extracto de vainilla</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>4 Cucharada sopera de azúcar glass</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Fresas al gusto</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Elaboración</i><span style="background-color: white;"><i>:</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>1- Cortamos el bizcocho con un molde de corazón y reservamos. </i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi48CHlUscCq9Vq8PJdOYgurpY9wpOXO0hkqaA6OcU-xyd9pEDq3ww1U8S3A6z9uYo5tcavr7KMPqwS8W-YSUGrYJZ3f26yaG20_31016_6Rnb5HwnvAP4H8dSrnqn0EWt1KXVmk9aUFrE/s1600/20160213_131017.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi48CHlUscCq9Vq8PJdOYgurpY9wpOXO0hkqaA6OcU-xyd9pEDq3ww1U8S3A6z9uYo5tcavr7KMPqwS8W-YSUGrYJZ3f26yaG20_31016_6Rnb5HwnvAP4H8dSrnqn0EWt1KXVmk9aUFrE/s640/20160213_131017.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>2- Procedemos a montar la nata, añadimos la nata bien fría en la batidora con el azúcar glass y el extracto de vainilla,batimos a velocidad media hasta conseguir una crema bien consistente, no pasarse con la batida que se puede corta la nata, cuando veáis que se hacen surcos amarillentos la tendremos lista.</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPZlm5jp9aN9MdJFOT7P07b2YfJgsJo2uhgImlZzgHPunMq99_JSFjcEDl_dkF4HodDwAAtDQB_63v9PbqUtiv-oQNS49xccNVRt50qv-l3P944XNqChWDtCtjAI30YUVB-Vst2yZ9dqUQ/s1600/20160213_134525.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPZlm5jp9aN9MdJFOT7P07b2YfJgsJo2uhgImlZzgHPunMq99_JSFjcEDl_dkF4HodDwAAtDQB_63v9PbqUtiv-oQNS49xccNVRt50qv-l3P944XNqChWDtCtjAI30YUVB-Vst2yZ9dqUQ/s640/20160213_134525.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>3- A continuación le añadimos el almíbar a los corazones del sabor que mas les gusten para que queden mas jugoso, yo le puse uno de fresa que tenia echo.</i></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Q7l6n8osHB3RfORV7_79OxRfQIRQgRKlr80OAocJRFxiLmLgJQQH8G3fx7Bs8emClZ1TksyjuMDt_8EeR_K8D-HvSi_bDqIjggxTP9xMvnZyPZz2D_RHxHUKEHcQZ52WIc2H4rL3pg0z/s1600/20160213_140409.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Q7l6n8osHB3RfORV7_79OxRfQIRQgRKlr80OAocJRFxiLmLgJQQH8G3fx7Bs8emClZ1TksyjuMDt_8EeR_K8D-HvSi_bDqIjggxTP9xMvnZyPZz2D_RHxHUKEHcQZ52WIc2H4rL3pg0z/s640/20160213_140409.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>4-En un bol ponemos un poco de nata montada con unas fresas cortadas en daditos y mezclamos bien.</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvKqSZnatJVFYHOTWS4ZbuFSG2llDVVebL2JhN4NA73yOL-CkXo6SN8bGp0nQkNYrxFv6HxbdTEagzY09OkM_mxkUgMek4HM8LOdWEfSpvKG5OGJ8Xw_pFNfbQSnE88U7gPYIhVqwLSHnf/s1600/20160213_135641.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvKqSZnatJVFYHOTWS4ZbuFSG2llDVVebL2JhN4NA73yOL-CkXo6SN8bGp0nQkNYrxFv6HxbdTEagzY09OkM_mxkUgMek4HM8LOdWEfSpvKG5OGJ8Xw_pFNfbQSnE88U7gPYIhVqwLSHnf/s640/20160213_135641.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>5- A continuación le añadimos esta mezcla a los corazones con el almíbar.</i></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp-y6Wze1Gkz9H9PIz0B_PkAoNbDItbUbUUPHlR3juT6RD2X2wLM0VyLUp13GEY9jmqT2RF8RnW52HsFC9pN_YMHZCu_85FyURkOip4yk-OCAp17gXvogOaGAqOVruQ-7VaSUP-ggRZrJJ/s1600/20160213_140805.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp-y6Wze1Gkz9H9PIz0B_PkAoNbDItbUbUUPHlR3juT6RD2X2wLM0VyLUp13GEY9jmqT2RF8RnW52HsFC9pN_YMHZCu_85FyURkOip4yk-OCAp17gXvogOaGAqOVruQ-7VaSUP-ggRZrJJ/s640/20160213_140805.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>6- En la otra parte con la que tapamos el corazón también le añadimos almíbar y cerramos.</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHvGgFeY1HSjkxaJtd1uPs77W03_wB7QQt-fUVT7hlvWuoj5UPpBEWextGgtKc-g1EpZ4q4oF4mn28iWPUehDc4ATRJXCbD2zawGoWYfJW8ylWRxiRGiFmMcjw2qoxPT-6Y7ocY9yOFMty/s1600/20160213_140940.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHvGgFeY1HSjkxaJtd1uPs77W03_wB7QQt-fUVT7hlvWuoj5UPpBEWextGgtKc-g1EpZ4q4oF4mn28iWPUehDc4ATRJXCbD2zawGoWYfJW8ylWRxiRGiFmMcjw2qoxPT-6Y7ocY9yOFMty/s640/20160213_140940.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>7- Cubrimos por fuera con la nata y adornamos con fresas.</i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp-y6Wze1Gkz9H9PIz0B_PkAoNbDItbUbUUPHlR3juT6RD2X2wLM0VyLUp13GEY9jmqT2RF8RnW52HsFC9pN_YMHZCu_85FyURkOip4yk-OCAp17gXvogOaGAqOVruQ-7VaSUP-ggRZrJJ/s1600/20160213_140805.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Y aquí les dejo como quedo.... </i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMaFsbNZ6Kx-HqS7cmzeyDPosUMealY55PuGjE_v6m91OLdc_7EqupqGhGo-1HDt4RgV9pBnf9uYuCaG92EsqHnvqyd0-1I5GKgD_BF7VLx9zLSu0uUWI17ThhJNo1kLuyhs8AHkHYy1QN/s1600/20160213_144717.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMaFsbNZ6Kx-HqS7cmzeyDPosUMealY55PuGjE_v6m91OLdc_7EqupqGhGo-1HDt4RgV9pBnf9uYuCaG92EsqHnvqyd0-1I5GKgD_BF7VLx9zLSu0uUWI17ThhJNo1kLuyhs8AHkHYy1QN/s640/20160213_144717.jpg" width="640" /></a><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i> </i></span></span><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Espero que les gusten, y les deseo que pasen un buen día de San Valetin!!!</i></span></span>Dulce linahttp://www.blogger.com/profile/03882204847923301126noreply@blogger.com25tag:blogger.com,1999:blog-3671691840589778323.post-76601464942622429212016-02-11T12:03:00.000-08:002016-02-11T12:03:32.524-08:00Puré a la pimienta con amor<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGJHG2AJgBmvP0dy-bxObkXfhmf2mEHfhfEL_KiJjtHWhczAw4J91x8Q1b-Tbp0J1oej-HXzEG83CUzGoRgMsHtWjjLsX7OT1dnkf5QNUqun4Av5poKZyfdouS8e3ElZYBYg3voggws3qK/s1600/20160210_161722.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Hola amig@s! Como estamos en el mes del amor.... Hoy les traigo este puré a la pimienta, y les cuento el porque del nombre...</i></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><i>Este puré lo hice yo uno de los primeros </i></span><i>días de casada y a mi marido le encanto, y me dijo te ha salido buenísimo amor, y yo riendo le dije a este puré lo voy a llamar (AMOR) jajaaaa.</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Así que esta es la historia de este puré jajaaa, y ahora vamos con la receta!!!</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Ingredientes:</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdeEc-RoaEICJ8KO6qdynFECBC-K5QbmmS3jNJG6476xkKfI2AefFnv3AlAiu80uneELMWqvLOUiOWRgzaZIdIVb1y9Q2PS0We2hGXx-LvXkn2NXFofJ6YZNeBNZVlO3vN0BAzmrcois77/s1600/20160210_133329.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdeEc-RoaEICJ8KO6qdynFECBC-K5QbmmS3jNJG6476xkKfI2AefFnv3AlAiu80uneELMWqvLOUiOWRgzaZIdIVb1y9Q2PS0We2hGXx-LvXkn2NXFofJ6YZNeBNZVlO3vN0BAzmrcois77/s640/20160210_133329.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 Calabaza de un kl</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>3 Patatas mediana</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>3 Tallos de apio </i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 Puerro grande</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 Cucharada de pimienta negra</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1 Buen chorreón de nata para cocinar</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Sal al gusto</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Elaboración:</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>1- Cortamos todas las verduras en daditos y las enjuagamos muy bien.</i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>2- A continuación ponemos el aceite en la olla a calentar, yo lo puse en la olla rápida, cada un@ en la que tenga.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmEtGRdnGv9HfmG_d6JF515dWC85Ui2E_P2ts3aqKRL4AVnWJXrlx9oFypEtULJOYRHRmIT87ZD_hJg-eRhyphenhyphenK14qnZLebk3Af0HjOPayjxx_HfeUAhZosprygBYTSQxz2kkg1mCHgmghGd/s1600/20160210_133735.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmEtGRdnGv9HfmG_d6JF515dWC85Ui2E_P2ts3aqKRL4AVnWJXrlx9oFypEtULJOYRHRmIT87ZD_hJg-eRhyphenhyphenK14qnZLebk3Af0HjOPayjxx_HfeUAhZosprygBYTSQxz2kkg1mCHgmghGd/s640/20160210_133735.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>3- Añadimos las verduras, la pimienta, y la sal, un vasito de agua chico, cerramos la olla y programamos en función sopas 12 minutos.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRpqP4n5cx2JDr_RPY89YAsBIvec6zsBlF0mItLXHCHfKAT8q3MK3s2ZYov3yep_HMXkkqkvRbuqKH_jEQPtz4YT6hxD2lPBFrqrwVpYu48mfScpiXOuGnaGrMmCUx5b7F2DV9soa-CuJl/s1600/20160210_134245.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRpqP4n5cx2JDr_RPY89YAsBIvec6zsBlF0mItLXHCHfKAT8q3MK3s2ZYov3yep_HMXkkqkvRbuqKH_jEQPtz4YT6hxD2lPBFrqrwVpYu48mfScpiXOuGnaGrMmCUx5b7F2DV9soa-CuJl/s640/20160210_134245.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>4- Una vez que aya pasado el tiempo le sacamos el aire y le añadimos la nata, dejamos que cueza un poco con las verduras y trituramos bien.</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG_fveHAXFFvIOFdbvJL0vi3r7rQJaCnq33mhS9okCphNg2y05LHaB6FHRitz3DbxZVhS8rytMKaKodTjPegutiKuXPZawuPgLQzMD0xuNjnnFXyudFqpSdC33c-7qwLypIdL9_CpHS77-/s1600/20160210_154651.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG_fveHAXFFvIOFdbvJL0vi3r7rQJaCnq33mhS9okCphNg2y05LHaB6FHRitz3DbxZVhS8rytMKaKodTjPegutiKuXPZawuPgLQzMD0xuNjnnFXyudFqpSdC33c-7qwLypIdL9_CpHS77-/s640/20160210_154651.jpg" width="640" /></a><br />
<span style="font-family: "times" , "times new roman" , serif;"><i><span style="font-size: large;">5- Una vez que estén bien trituradas las pasamos por un colador para que quede una crema suave. </span></i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieBs_nBJVTjBwNB1Jw8bS9uytS0X8CppvZRViwbhBRE-9nYAJEgV7FrE0I8IKl9AJUCmOhz6STQcTHx1WAKBhHR0rTL4fy_le7cbZx2_sHc78O0AvDwijLLDgXkkm-NGTSGZcmLjMvND-8/s1600/20160210_155257.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieBs_nBJVTjBwNB1Jw8bS9uytS0X8CppvZRViwbhBRE-9nYAJEgV7FrE0I8IKl9AJUCmOhz6STQcTHx1WAKBhHR0rTL4fy_le7cbZx2_sHc78O0AvDwijLLDgXkkm-NGTSGZcmLjMvND-8/s640/20160210_155257.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>6- A continuación emplatamos y le añadimos un chorrito de nata por encima para adornar el plato, y lista para comer!!!</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO9lJH_Mlf8bpCy-LF9d02HCM9nEhzxiieikvMKi1XaCK0XKQ9tUvWvxnY29FVQ3RUP-48u8TdxuBjSiMZHoBFL-TC81OoFnfIgGZVFZCqEJ0TuILKeKWGmbvioOGEjMFqwoAGTm4YMMhW/s1600/20160210_161709.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO9lJH_Mlf8bpCy-LF9d02HCM9nEhzxiieikvMKi1XaCK0XKQ9tUvWvxnY29FVQ3RUP-48u8TdxuBjSiMZHoBFL-TC81OoFnfIgGZVFZCqEJ0TuILKeKWGmbvioOGEjMFqwoAGTm4YMMhW/s640/20160210_161709.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Bueno y este es el resultado de como quedo, espero que les gusten!!! </i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1pFZ68r-RAYRiwPuCGuQ38lzpsIMueCw-EK7YBG7VycmsG44X_ysm-Y1PhnGrZuwiLENjmuSQ8HYzNqN8dtB47nOVBP1fMptr5kclbAnkJVEqQIksj4aH7SlUqUcsMHjyS0BtIeYP6KdK/s1600/20160210_161756.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1pFZ68r-RAYRiwPuCGuQ38lzpsIMueCw-EK7YBG7VycmsG44X_ysm-Y1PhnGrZuwiLENjmuSQ8HYzNqN8dtB47nOVBP1fMptr5kclbAnkJVEqQIksj4aH7SlUqUcsMHjyS0BtIeYP6KdK/s640/20160210_161756.jpg" width="640" /></a><br />
<br />Dulce linahttp://www.blogger.com/profile/03882204847923301126noreply@blogger.com25